THE BEST LENTIL SOUP
Brown lentils are the star of this dish. To boost flavor, we used a classic mirepoix-onion, celery and carrot - as well as thyme, bay and oregano for an herby finish. We found the fresh lemon juice and parsley at the end brightened up the soup and added a nice pop of color.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large heavy-bottom pot over medium-high heat. Add the carrot, onion, celery and 1 teaspoon salt and cook, stirring occasionally, until the vegetables are starting to caramelize and take on a dark brown color, 8 to 10 minutes (this step is important as it will add tons of flavor to your soup!).
- Stir in the tomato paste and garlic and cook, scraping up the brown bits, until the garlic is fragrant and slightly softened, 1 to 2 minutes. Add in the lentils, stock, 4 cups water, thyme, bay leaf, oregano, red pepper flakes, lemon zest, 2 teaspoons salt and a generous amount of black pepper and stir to combine. Bring to a boil then reduce the heat to low. Cover and cook until the lentils are softened with just a bit of bite, 25 to 30 minutes.
- Remove the bay leaf. Puree 2 1/2 cups of the soup in a blender until smooth then stir back into the pot. Stir in the lemon juice and parsley. Ladle into bowls and garnish with more parsley.
FOUR CORNERS LENTIL SOUP
Provided by Sarah Britton
Categories Onion Kid-Friendly High Fiber Dinner Lunch Lentil Organic Healthy Vegan Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 13
Steps:
- 1. Heat the oil in a medium pot, add the onions, garlic, and ginger, and sauté for 5 minutes, until soft. Add a pinch of salt, the cumin, and the cayenne, and stir for another minute or so, until fragrant.
- 2. Add the tomatoes, 3 slices of lemon, and the lentils. Then add the vegetable broth and stir well. Cover the pot and bring the mixture to a boil. Reduce the heat and simmer for about 30 minutes, until the lentils are soft. Add a squirt of maple syrup to balance the flavor, if desired.
- 3. Serve hot, garnished with the cilantro, spring onions, or parsley, and topped with a slice of lemon.
LENTIL SOUP
Steps:
- Peel potatoes and cut into 1/4-inch dice. In a 5- to 6-quart heavy kettle cook potatoes, carrots, celery, garlic, and onion in butter over moderate heat, stirring frequently, until onion is softened, about 4 minutes. Add lentils, broth, and salt and pepper to taste and simmer, uncovered, stirring occasionally, 45 minutes, or until vegetables are tender and soup is thickened. Serve soup garnished with parsley.
LENTIL SOUP
Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.
Provided by Bob Cody
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Yield 6
Number Of Ingredients 15
Steps:
- In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
- Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve stir in spinach, and cook until it wilts. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.
Nutrition Facts : Calories 348.6 calories, Carbohydrate 48.2 g, Fat 10 g, Fiber 22.2 g, Protein 18.3 g, SaturatedFat 1.4 g, Sodium 130.5 mg, Sugar 3.3 g
More about "four corners lentil soup recipes"
FOUR CORNERS LENTIL SOUP | PUNCHFORK
From punchfork.com
4.6/5 (58)Category OnionServings 4
FOUR CORNERS LENTIL SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SARAH BRITTON SHARES A PERFECT-FOR-WINTER LENTIL SOUP RECIPE
From coveteur.com
BEST LENTIL SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
LEARN HOW TO MAKE FOUR CORNERS LENTIL SOUP - MY NEW ROOTS GROW
From mynewrootsgrow.life
19 CREATIVE LENTIL RECIPES THAT GO WAY BEYOND SOUP - MSN
From msn.com
FOUR CORNERS LENTIL SOUP | RECIPE | RECIPES, SOUP RECIPES, BEST …
From pinterest.com
BEST FOUR CORNERS LENTIL SOUP RECIPES
From alicerecipes.com
49 LENTIL RECIPES FOR SOUPS, SALADS, VEGGIE BURGERS, AND MORE
From epicurious.com
FOUR CORNERS LENTIL SOUP - MY NEW ROOTS GROW
From mynewrootsgrow.life
MY NEW ROOT'S FOUR CORNER'S LENTIL SOUP — ROSE & IVY
From roseandivyjournal.com
LENTIL SOUP (SERIOUSLY AMAZING!) | RECIPETIN EATS
From recipetineats.com
FOUR CORNERS LENTIL SOUP - LILIES FROM HEAVEN
From liliesfromheaven.com
EASY INSTANT POT LENTIL SOUP RECIPE - SILVERSNEAKERS
From silversneakers.com
FOUR CORNERS LENTIL SOUP RECIPE
From grouprecipes.com
FOUR CORNERS LENTIL SOUP - ENJOYCOOKINGFOOD.COM
From enjoycookingfood.com
FOUR CORNERS LENTIL SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST LENTIL SOUP RECIPES
From allrecipes.com
FOUR CORNERS LENTIL SOUP CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
FOUR CORNERS LENTIL STEW – SPRIGHTLY
From sprightly.blog
You'll also love