Patagonian Roasted Lamb Recipes
PATAGONIAN ROASTED LAMB RECIPE
Revitalize your senses with our Patagonian Roasted Lamb Recipe. Our Patagonia Roasted Lamb Recipe is marinated for 12 hours to ensure a remarkable taste.
Provided by My Food and Family
Categories Lamb
Time 13h35m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Place dressing, 3 garlic cloves, 1 Tbsp. paprika and bay leaf in blender container; cover. Blend on high speed 2 min. Pour into large resealable plastic bag. Add lamb; seal bag. Turn bag over several times to evenly coat lamb with the dressing mixture. Refrigerate at least 12 hours.
- Preheat oven to 325°F. Remove lamb from marinade, reserving the marinade in small saucepan. Place lamb, fat-side up, on rack of roasting pan; set aside. Bring marinade to boil; cook 1 min. Remove from heat. Brush onto lamb.
- Bake lamb 2 hours or until done (160°F), brushing occasionally with the cooked marinade. Meanwhile, mince remaining 3 garlic cloves; set aside. Melt butter in medium skillet on medium heat. Add oil, garlic, remaining 1 Tbsp. paprika and pimientos; cook 2 min., stirring frequently. Stir in parsley. Place lamb on serving plate; drizzle with the butter mixture.
Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 270 mg, Carbohydrate 5 g, Fiber 0.9415 g, Sugar 2 g, Protein 24 g
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