Dees Breakfast Melt Recipes

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DEES BREAKFAST MELT

Make and share this Dees Breakfast Melt recipe from Food.com.

Provided by Dienia B.

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11



Dees Breakfast Melt image

Steps:

  • fry sausage
  • add oil heat
  • add flour
  • brown add milk
  • cook until thickened , i like mine thick but cook it til your happy.
  • salt and pepper the way you like , i dont add salt myself ,but rudy does
  • when thick turn off and add cheese
  • stir until combined
  • plate
  • add toast
  • add hard boiled eggs sliced
  • top with sauce
  • sprinkle on chives and dill weed.

Nutrition Facts : Calories 1164.6, Fat 81.3, SaturatedFat 27.4, Cholesterol 531.3, Sodium 2391.1, Carbohydrate 59, Fiber 2.4, Sugar 2.7, Protein 47.3

8 slices toast
8 hard-boiled eggs
1 lb sausage
1/3 cup flour
1/3 cup oil
2 1/2 cups milk
1 cup cheddar cheese, grated
1 teaspoon pepper
1 teaspoon salt
1 tablespoon dried chives
1 tablespoon dried dill weed

BREAKFAST MELTS

My husband loves these, they are nice for a brunch with the girlfriends or a quick warm treat that can be reheated all morning!

Provided by Chemaine

Categories     Breakfast

Time 30m

Yield 20 serving(s)

Number Of Ingredients 10



Breakfast Melts image

Steps:

  • Cut bread into 20 1/4-inch slices. Arrange slices on a baking stone.
  • Cook Bacon and crumble.
  • Chop onion, bell pepper, mushrooms & Sun Dried Tomatoes and put in small bowl. Add 1/8 c of cheese and bacon.
  • In another bowl, crack eggs and add whipping cream and whisk. Spray Pam on frying pan and heat on medium for 1 minute.
  • Add chopped ingredients to egg mixture and whisk again. Add to pan. Cook "making scrambled eggs".
  • Divide egg mixture (after cooked) evenly among bread slices. Divide 2 cups of cheese evenly over the 20 pieces.
  • Bake 15-18 minutes or until golden brown. Serve hot.

Nutrition Facts : Calories 160.4, Fat 8.3, SaturatedFat 4.2, Cholesterol 116.9, Sodium 337.4, Carbohydrate 13, Fiber 0.8, Sugar 1.1, Protein 8.1

1 loaf French bread
8 extra large eggs
1/4 cup whipping cream
1/8 cup green bell pepper (finely chopped)
1/8 cup mushroom (finely chopped)
1/8 cup onion (finely chopped)
2 tablespoons sun-dried tomatoes (smoked preferred and finely chopped)
1/8 cup bacon (crumbled)
1/8 cup Mexican blend cheese (4 cheese mexican blend, shredded)
2 cups Mexican blend cheese (4 cheese mexican blend, shredded)

BROCCOLI AND CHEESE BREAKFAST MELTS

Make and share this Broccoli and Cheese Breakfast Melts recipe from Food.com.

Provided by Derf2440

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Broccoli and Cheese Breakfast Melts image

Steps:

  • Thaw broccoli in microwave oven or at room temperature, drain well on paper towels.
  • Place muffins on baking sheet, broil turning once, until lightly toasted.
  • Remove and turn cut side up.
  • Top each with slice of ham and tomato, top with broccoli.
  • Sprinkle with cheese.
  • Broil for 3 minutes or until cheese is melted and bubbly.

1 cup frozen small broccoli floret
2 English muffins, halved
2 slices ham, halved or 2 tablespoons bacon bits
4 slices tomatoes
1 cup shredded cheddar cheese or mozzarella cheese

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