Patatas A La Pobre Recipes

PATATAS A LA POBRE (POOR MAN'S POTATOES)

Spanish recipe from the Alpujarras. This is the most authentic version I know and is similar to the version served in the mountain restaurant where we like to take our visitors. Genuine patatas a la pobre does not contain meat but we often add beaten eggs to the drained patatas and cook some more, stirring until the eggs are set (scrambled eggs in UK, shirred I think in US)

Provided by Englishveggie

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Patatas a La Pobre (Poor Man's Potatoes) image

Steps:

Heat the olive oil in a large, deep frying pan (I use a non stick wok).
Add the potatoes and some salt and fry on a high heat for 5 minutes, turning the potatoes in the oil, and then turn the heat down very low.
Cover the pan and continue gently frying the potatoes for 10 minutes.
Add the green pepper, garlic and onion and give everything a good stir.
Cover the pan again and leave to fry gently for another 10 minutes. Check from time to time to make sure that it's not sticking too much to the bottom of the pan.
At the end of 10 minutes look to see whether the potatoes are cooked and taste for salt, add some more if necessary.
The potatoes need to be soft but with some of them a bit crispier to add to the flavour. If the potatoes are not fully cooked, put the lid back on and leave on the heat for another 5 minutes or so.
Remove the vegetables from the oil with a slotted spoon and serve.
If you want to add eggs, drain the oil from the pan, leaving the veggies and turn the heat up a little higher.
Add one beaten egg per person and cook, stirring, until eggs are cooked to your taste.
Prep time includes 20 mins soaking.

Ingredients

4 large potatoes, medium sliced (soak them in water for about 20 minutes to get rid of the starch and then drain and pat dry with a c)
1 green bell pepper, roughly chopped or cut into thick strips (could use red pepper but is not authentic)
2 garlic cloves, peeled and roughly chopped (more if you like garlic)
1 large onion, roughly chopped
1/2 liter olive oil
salt

PAPAS A LO POBRE WITH CHORIZO

Start the day with this rustic, beautiful brunch dish of crispy, smoked paprika-flecked potatoes with rosemary, crushed garlic and fried eggs

Provided by Tom Hunt

Categories Brunch, Dinner, Lunch, Supper

Time 30m

Number Of Ingredients 8

Papas a lo pobre with chorizo image

Steps:

Fry the chorizo in the olive oil with the crushed potatoes, garlic and rosemary. Allow the chorizo to form a crust before turning.
Meanwhile, fry the eggs the way you like them. Mix the potatoes with the parsley and a light dusting of smoked paprika. Serve the eggs on top of the potatoes with a further dusting of paprika, if you like.

Nutrition Facts : Calories 511 calories, Fat 31 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 1.3 milligram of sodium

Ingredients

100g cooking chorizo , cut into pieces
2 tbsp extra virgin olive oil
400g boiled potatoes , slightly crushed
garlic cloves , crushed in their skins
2 rosemary sprigs
2 eggs
2 parsley sprigs, leaves picked and chopped
smoked paprika , to taste

PATATAS A LO POBRE - POTATOES WITH ONION AND PARSLEY - SPAIN

This recipe is submitted for play in ZWT8 - Spain. It was found at Easy Spanish Recipes.com. This dish is an easy to make classic Spanish potato recipe, roughly translated, this means "poor man's potatoes." It is commonly served as a tapas or as a side dish with meat and fish.

Provided by Baby Kato

Categories Low Protein

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Patatas a Lo Pobre - Potatoes With Onion and Parsley - Spain image

Steps:

Cut the potatoes into rough slices about 1/8 to 1/4" in width.
Heat the oil over medium-high heat and add the onions and garlic and cook for about 5 minutes over medium heat.
Now add the potatoes and cook over medium heat for about 20 minutes stirring occasionally until the potatoes are done.
Be careful not to cook on very high heat as this will brown the potatoes and it is also important not to overcook the potatoes as they will be soft and mushy.
When done, remove from the heat and strain off the extra oil.
Put into a bowl and toss with the parsley, add salt and pepper to your taste and enjoy!

Ingredients

2 lbs potatoes, peeled
3 garlic cloves, finely chopped
1 onion, finely chopped
1 1/2 tablespoons parsley, fresh, finely chopped
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

More about "patatas a la pobre recipes"

RECIPE: POOR MAN’S POTATOES (“PAPAS A LO POBRE”)

Web Aug 9, 2017 Instructions. Wash and peel your potatoes and chop them into thin slices. Chop up the onions, green peppers, and garlic. In a large …
From spanishsabores.com
5/5 (6)
Total Time 20 mins
Category Side Dish
Calories 232 per serving

In a large skillet add a good amount of olive oil and cook the potatoes over low heat until they begin to soften. Make sure to continue moving the potatoes carefully so they don't fry.

Patatas A La Pobre Recipes

PATATAS A LA POBRE (POOR MAN'S POTATOES)

PAPAS A LO POBRE WITH CHORIZO

Start the day with this rustic, beautiful brunch dish of crispy, smoked paprika-flecked potatoes with rosemary, crushed garlic and fried eggs

PATATAS A LO POBRE - POTATOES WITH ONION AND PARSLEY - SPAIN

This recipe is submitted for play in ZWT8 - Spain. It was found at Easy Spanish Recipes.com. This dish is an easy to make classic Spanish potato recipe, roughly translated, this means "poor man's potatoes." It is commonly served as a tapas or as a side dish with meat and fish.

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