MURGH PULAO (INDIAN CHICKEN WITH BASMATI RICE)
Make and share this Murgh Pulao (Indian Chicken With Basmati Rice) recipe from Food.com.
Provided by noway
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Cut chicken into 1 inch pieces and place in a bowl.
- Add 1/2 tsp cayenne, salt, half the ginger paste, half the garlic paste and mix. Marinate for fifteen to twenty minutes.
- Heat oil in a pan, add cumin seeds, cloves, green cardamoms, bay leaves and cinnamon. Sauté till fragrant.
- Add onions and sauté until lightly browned.
- Add the remaining ginger paste, garlic paste and cayenne. Stir and sauté for two minutes.
- Add tomatoes, salt, yogurt and continue to sauté for two minutes.
- Add rice, marinated chicken pieces and cilantro and mix well.
- Add chicken stock (or vegetable stock) and bring it to a boil.
- Cover, reduce heat and let it cook till both the chicken and rice are done.
- Serve hot.
Nutrition Facts : Calories 585.5, Fat 29.9, SaturatedFat 7.2, Cholesterol 91.4, Sodium 269.3, Carbohydrate 48.6, Fiber 3.1, Sugar 6.5, Protein 29.7
MATAR PULAO (RICE WITH PEAS)
This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas in Urdu.
Provided by FKhan
Categories Side Dish Vegetables Green Peas
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil in a deep heavy skillet over low heat. Add the cloves, cardamom seeds, peppercorns and cinnamon sticks. Cook for a few minutes to bring out the aroma of the spices. Stir the garlic powder and 2 tablespoons of water together to make a paste; mix into the pan with the spices.
- Add the green peas to the pan, cover and cook for about 5 minutes.
- Add the remaining 4 cups of water and rice to the pan. Season with a little salt. Bring to a boil, then cover, and cook for about 15 minutes, until the rice is tender and the water has been absorbed. Taste, and adjust the salt before serving.
Nutrition Facts : Calories 312.7 calories, Carbohydrate 58.7 g, Fat 5.3 g, Fiber 3.2 g, Protein 6.7 g, SaturatedFat 0.9 g, Sodium 63.4 mg, Sugar 1.6 g
INDIAN RICE (PULAO)
When I grew up as a child in India, I always enjoyed this wonderful festive rice which was served at weddings or other special occasions. Also good with Indian curry.
Provided by Sigrid
Categories Side Dish Rice Side Dish Recipes
Time 1h10m
Yield 16
Number Of Ingredients 13
Steps:
- Place saffron threads into boiling water, set aside to steep.
- Melt the vegetable shortening in a large pot over medium-high heat. Stir in the onions, and cook until golden, about 5 minutes. Season with cinnamon sticks, cloves, ginger, cumin, garlic powder, and cardamom seeds. Cook for 3 to 4 minutes to release the flavor, stirring constantly.
- Pour in the rice and cook for 10 minutes, stirring constantly. Add the yogurt, saffron water, and salt. Bring to a simmer, then reduce heat to low. Cover pot with a cloth folded into 4 layers. Place a lid over the cloth and cook until the rice is done, about 20 minutes. Remove the cinnamon sticks, cloves, and cardamom seeds before serving.
Nutrition Facts : Calories 266.6 calories, Carbohydrate 44.7 g, Cholesterol 0.9 mg, Fat 7.2 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 1.9 g, Sodium 306.6 mg, Sugar 1.8 g
More about "murgh pulao indian chicken with basmati rice recipes"
CHICKEN PULAO (INSTANT POT & STOVETOP) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
5/5 (166)Total Time 35 minsCategory MainCalories 639 per serving
- Heat a pot or cooker with oil. Add whole spices - bay leaf, star anise, cumin, cloves, cinnamon, mace, cardamoms and fennel powder.
MURGH PULAO RECIPE: HOW TO MAKE MURGH PULAO RECIPE
From recipes.timesofindia.com
5/5 (2)Total Time 1 hrCategory LunchCalories 547 per serving
- Cut the chicken into pieces and marinate with 1/2 tablespoon of cayenne pepper, salt and half the amount of ginger-garlic paste in a large bowl.
- Preheat a pan on medium flame and heat 2 teaspoons of oil in it. When the oil is hot enough, add cumin seeds, cloves, green cardamom along with bay leaves and cinnamon in it. Add sliced onion to the pan as well and saute till it has a fragrance.
- Add the marinated chicken pieces in the spices along with cilantro and washed and soaked rice. Mix all the ingredients well and cook for 2-5 minutes. Then, add the chicken stock in the pan and mix once again. Let the stock simmer for a few minutes.
- Simmer and cook till the rice is done and the chicken pieces are tender enough. Serve hot with curd or raita!
BUTTER CHICKEN RECIPE (CHICKEN MAKHANI) - SWASTHI'S …
From indianhealthyrecipes.com
SPICY CHICKEN PULAO RECIPE (INSTANT POT + STOVE TOP)
From whiskaffair.com
CHICKEN PULAO RECIPE: HOW TO MAKE CHICKEN PULAO RECIPE …
From recipes.timesofindia.com
CHICKEN PULAO RECIPE (PRESSURE COOKER PULAO) - FUN …
From funfoodfrolic.com
HOW TO MAKE CHICKEN PULAO, RECIPE BY MASTERCHEF …
From sanjeevkapoor.com
Category RiceCalories 2057 per servingEstimated Reading Time 1 min
- Take chicken pieces in a bowl. Add salt, ginger-garlic paste, 3-4 green chillies, chopped mint, chopped coriander, 2-3 green cardamoms, 3-4 cloves, 5-6 peppercorns, yogurt and chilli powder and mix well. Set aside to marinate for 1 hour.
- Heat ghee in a non-stick pan. Add remaining cloves, cinnamon, remaining peppercorns, remaining green cardamoms, bay leaves and remaining green chillies, mix and sauté till fragrant.
- Add onions, mix and sauté till golden. Add the chicken alongwith the marinade, mix well and cook on high heat for 4-5 minutes.
- Add rice and salt and mix lightly. Add 3 cups water, mix well, cover and cook till the rice and chicken are fully done.
MURGH MASALA ( CHICKEN MASALA ) - KHIN'S KITCHEN
From khinskitchen.com
Ratings 9Calories 294 per servingCategory Main Course
CHICKEN PULAO | RICE WITH CHICKEN | NON-VEG RECIPE | MAIN COURSE ...
From youtube.com
CHICKEN PULAO - INSTANT POT - PRESSURE COOKER RECIPE VIDEO
From ifood.tv
PAKISTANI CHICKEN PULAO (YAKHNI PULAO) - TEA FOR TURMERIC
From teaforturmeric.com
CLASSIC CHICKEN PULAO RECIPE | SIMPLE HYDERABADI CHICKEN …
From youtube.com
BEST RICE DISHES: 20 DELICIOUS SPECIALTIES FROM AROUND THE WORLD
From cnn.com
VEGETABLE PULAO RECIPE/ EASY VEG PULAO/ VEGETABLE PULAO
From platetopalateblog.com
PAKISTANI CHICKEN PILAU | CHICKEN PULAO RICE - FATIMA COOKS
From fatimacooks.net
EASY CHICKEN PULAO | RECIPE POCKET
From recipepocket.com
15 FANTASTIC INDIAN LUNCH RECIPES - PIPING POT CURRY
From pipingpotcurry.com
CHICKEN PULAO | INDIAN RECIPES | MAUNIKA GOWARDHAN
From maunikagowardhan.co.uk
INDIAN RICE | FOODTALK
From foodtalkdaily.com
CHICKEN PULAO RECIPE • CHICKEN PILAF RICE • CHICKEN RICE RECIPE ...
From youtube.com
You'll also love