Patatas A Lo Pobre Potatoes With Onion And Parsley Spain Recipes

PATATAS A LO POBRE - POTATOES WITH ONION AND PARSLEY - SPAIN

This recipe is submitted for play in ZWT8 - Spain. It was found at Easy Spanish Recipes.com. This dish is an easy to make classic Spanish potato recipe, roughly translated, this means "poor man's potatoes." It is commonly served as a tapas or as a side dish with meat and fish.

Provided by Baby Kato

Categories Low Protein

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Patatas a Lo Pobre - Potatoes With Onion and Parsley - Spain image

Steps:

Cut the potatoes into rough slices about 1/8 to 1/4" in width.
Heat the oil over medium-high heat and add the onions and garlic and cook for about 5 minutes over medium heat.
Now add the potatoes and cook over medium heat for about 20 minutes stirring occasionally until the potatoes are done.
Be careful not to cook on very high heat as this will brown the potatoes and it is also important not to overcook the potatoes as they will be soft and mushy.
When done, remove from the heat and strain off the extra oil.
Put into a bowl and toss with the parsley, add salt and pepper to your taste and enjoy!

Ingredients

2 lbs potatoes, peeled
3 garlic cloves, finely chopped
1 onion, finely chopped
1 1/2 tablespoons parsley, fresh, finely chopped
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

PATATAS A LA POBRE (POOR MAN'S POTATOES)

Spanish recipe from the Alpujarras. This is the most authentic version I know and is similar to the version served in the mountain restaurant where we like to take our visitors. Genuine patatas a la pobre does not contain meat but we often add beaten eggs to the drained patatas and cook some more, stirring until the eggs are set (scrambled eggs in UK, shirred I think in US)

Provided by Englishveggie

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Patatas a La Pobre (Poor Man's Potatoes) image

Steps:

Heat the olive oil in a large, deep frying pan (I use a non stick wok).
Add the potatoes and some salt and fry on a high heat for 5 minutes, turning the potatoes in the oil, and then turn the heat down very low.
Cover the pan and continue gently frying the potatoes for 10 minutes.
Add the green pepper, garlic and onion and give everything a good stir.
Cover the pan again and leave to fry gently for another 10 minutes. Check from time to time to make sure that it's not sticking too much to the bottom of the pan.
At the end of 10 minutes look to see whether the potatoes are cooked and taste for salt, add some more if necessary.
The potatoes need to be soft but with some of them a bit crispier to add to the flavour. If the potatoes are not fully cooked, put the lid back on and leave on the heat for another 5 minutes or so.
Remove the vegetables from the oil with a slotted spoon and serve.
If you want to add eggs, drain the oil from the pan, leaving the veggies and turn the heat up a little higher.
Add one beaten egg per person and cook, stirring, until eggs are cooked to your taste.
Prep time includes 20 mins soaking.

Ingredients

4 large potatoes, medium sliced (soak them in water for about 20 minutes to get rid of the starch and then drain and pat dry with a c)
1 green bell pepper, roughly chopped or cut into thick strips (could use red pepper but is not authentic)
2 garlic cloves, peeled and roughly chopped (more if you like garlic)
1 large onion, roughly chopped
1/2 liter olive oil
salt

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PATATAS A LO POBRE – “POOR MAN’S POTATOES” RECIPE

Web Oct 2, 2020 Place the Potatoes on the cold oil and let them reach a hot temperature together. Cook the vegetables until they reach a confit …
From visitsouthernspain.com
5/5 (4)
Total Time 40 mins
Category Vegetarian Recipes
Calories 294 per serving

Peel and cut the potatoes in round slices. Do the same thing with the onion (and the peppers if you added them), you can cut the vegetables in the shape that you prefer.
Pour some olive oil on a large pan, enough oil to cover most of the vegetables. Place the Potatoes on the cold oil and let them reach a hot temperature together.
Cook the vegetables until they reach a confit consistency, approximately 15 minutes on low heat plus 5 to 10 more on medium heat. Halfway through the cooking add the onions and red/green peppers.
After cooking them on the oil you can toast them on a pan (without oil) with minced garlic and a little bit of salt, just for 5 minutes so it reaches a more crunchy texture.

Patatas A Lo Pobre Potatoes With Onion And Parsley Spain Recipes

PATATAS A LO POBRE - POTATOES WITH ONION AND PARSLEY - SPAIN

This recipe is submitted for play in ZWT8 - Spain. It was found at Easy Spanish Recipes.com. This dish is an easy to make classic Spanish potato recipe, roughly translated, this means "poor man's potatoes." It is commonly served as a tapas or as a side dish with meat and fish.

PATATAS A LA POBRE (POOR MAN'S POTATOES)

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