Patio Bean Salad Recipes

PATIO POTATO SALAD

A sweet and creamy cooked dressing lends old-fashioned goodness to this side dish that goes well with any entree. Since the flavors need time to blend, this is a nice make-ahead salad for family barbecues, potlucks and picnice. -Romaine Wetzel, Ronks, Pennsylvnia

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8-10 servings.

Number Of Ingredients 14

Patio Potato Salad image

Steps:

In a saucepan, combine sugar, cornstarch, mustard, salt and celery seed. Stir in the milk, vinegar and beaten egg until smooth. Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Stir in onion and mayonnaise., In a large bowl, combine potatoes and hard-boiled eggs. Add dressing and toss gently to coat. Cover and refrigerate for at least 1 hour. If desired, serve in a lettuce-lined bowl and sprinkle with paprika.

Nutrition Facts : Calories 208 calories, Fat 12g fat (4g saturated fat), Cholesterol 101mg cholesterol, Sodium 348mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

1/3 cup sugar
1 tablespoon cornstarch
1 to 1-1/2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon celery seed
1/2 cup milk
1/4 cup vinegar
1 egg, beaten
1/4 cup butter, cubed
1/4 cup chopped onion
1/4 cup mayonnaise
7 medium red potatoes, cubed and cooked
3 hard-boiled large eggs, chopped
Lettuce leaves and paprika, optional

PATIO PINTOS

Any time Mom had the gang over for dinner, she made these pinto beans. Once she made a batch for my cousin's birthday and he ate the entire thing. -Joan Hallford, Fort Worth, Texas

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 10 servings.

Number Of Ingredients 11

Patio Pintos image

Steps:

Preheat oven to 350°. In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan., Add onion to drippings; cook and stir over medium heat 6-8 minutes or until tender. Add garlic; cook 1 minute longer. Stir in beans, tomato sauce, green chiles, brown sugar and seasonings. Sprinkle top with bacon. Bake, covered, 60-70 minutes or until heated through. Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 349 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 1183mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 12g fiber), Protein 17g protein.

Ingredients

1/2 pound bacon strips, chopped
1 large onion, chopped
2 garlic cloves, minced
6 cans (15 ounces each) pinto beans, rinsed and drained
4 cans (8 ounces each) tomato sauce
2 cans (4 ounces each) chopped green chiles
1/3 cup packed brown sugar
1 teaspoon chili powder
3/4 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper

GARDEN BEAN SALAD

My mother gave me this crunchy bean salad recipe many years ago, and I often take it to covered-dish dinners. It looks especially attractive served in a glass bowl to show off the colorful vegetables. - Bernice McFadden, Eaton, Ohio.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12-16 servings.

Number Of Ingredients 13

Garden Bean Salad image

Steps:

Drain all beans; place in a large bowl. Add the green pepper, celery, pimientos and green onions; set aside. Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately pour over vegetables. , Refrigerate several hours or overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 178 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 472mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 4g fiber), Protein 4g protein.

Ingredients

1 can (16 ounces) kidney beans, rinsed and drained
2 cans (15-1/4 ounces each) lima beans
1 can (14-1/2 ounces) cut green beans
1 can (14-1/2 ounces) cut wax beans, drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 large green pepper, chopped
3 celery ribs, chopped
1 jar (2 ounces)sliced pimientos, drained
1 bunch green onions, sliced
2 cups white vinegar
2 cups sugar
1/2 cup water
1 teaspoon salt

PATIO BEANS

Provided by My Food and Family

Categories Recipes

Time 1h15m

Number Of Ingredients 11

Patio Beans image

Steps:

Mix all ingredients except parmesan cheese.
Sprinkle top with parmesan cheese.
Bake at 350 degrees F for 45 minutes. Serve hot.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

1 pound can pork and beans in tomato sauce, not drained
1 pound can kidney beans, drained
1 pound can lima beans, drained
1 medium onion, chopped
4 slices Oscar Mayer Bacon, browned and chopped
1/4 cup brown sugar
1/3 cup catsup
1 tablespoon Grey Poupon mustard
2 teaspoon s Worcestershire sauce
1/4 pound Kraft sharp cheddar cheese, cubed small
1/4 cup of parmesan cheese, grated

BEST BEAN SALAD

I'd turned my nose up at this for years, but suddenly I can't get enough of it. Thanks, Momma D!

Provided by chemjo

Categories Salad Beans Three Bean Salad Recipes

Time 8h20m

Yield 18

Number Of Ingredients 13

Best Bean Salad image

Steps:

Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.
Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 23.6 g, Fat 6.5 g, Fiber 5 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 412.1 mg, Sugar 9.3 g

Ingredients

1 (14.5 ounce) can green beans, drained
1 (14.5 ounce) can wax beans, drained
1 (15.5 ounce) can garbanzo beans, drained
1 (14.5 ounce) can kidney beans, drained
1 (14.5 ounce) can black beans, drained
½ cup chopped green pepper
½ cup chopped onion
½ cup chopped celery
½ cup salad oil
½ cup vinegar
½ teaspoon salt
½ teaspoon ground black pepper
¾ cup white sugar

PATIO SALAD

My family loves this salad with barbecued chicken or hamburgers. It's a nice change from potato salad.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 11

Patio Salad image

Steps:

In a small bowl, combine sour cream, Miracle Whip, vinegar, sugar, mustard and salt; set aside. , In a large bowl, combine corn, celery, cucumber, tomatoes and onion. Add dressing and toss lightly. Cover and chill until ready to serve.

Nutrition Facts : Calories 148 calories, Fat 9g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 128mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

1/2 cup sour cream
1/3 cup Miracle Whip
2 tablespoons white vinegar
1 tablespoon sugar
1/2 teaspoon ground mustard
1/4 teaspoon salt
4 cups fresh corn, cooked
1 cup diced celery
1 cup diced unpeeled cucumber
2 medium tomatoes, seeded and diced
1/2 cup chopped onion

PATIO BEAN SALAD

This recipe was adopted by me in August 2006. I'm not sure whose it was but it sounds tangy tasty. Makes a ton. Can easily be cut in half. I think other types of beans would work well too. Cook time is what I use for chilling time in the fridge.

Provided by LilKiwiChicken

Categories Cheese

Time 8h20m

Yield 20 serving(s)

Number Of Ingredients 8

Patio Bean Salad image

Steps:

Mix all ingredients together in HUGE bowl.
Best when chilled for a while (I prefer overnight).

Nutrition Facts : Calories 221.5, Fat 11.3, SaturatedFat 6.1, Cholesterol 106.8, Sodium 499.6, Carbohydrate 20.5, Fiber 4.1, Sugar 5, Protein 10.7

Ingredients

4 (15 ounce) cans kidney beans, drained and rinsed
8 hard-boiled eggs, peeled and diced
1 cup chopped onion
2 cups diced celery
1 1/3 cups pickle relish
2 cups shredded cheddar cheese
2 cups sour cream
salt and pepper

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