AUNT PAT'S SPAGHETTI CASSEROLE
Make and share this Aunt Pat's Spaghetti Casserole recipe from Food.com.
Provided by Mom10
Categories Spaghetti
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook and drain spaghetti noodles.
- Brown beef, onion, and green pepper in butter until lightly browned and vegetables are tender.
- Add soups, water, and garlic; heat, stirring until blended.
- Stir in noodles and half the cheese.
- Pour into greased 3 quart casserole and top with remaining cheese.
- Bake at 350* about 30 minutes.
Nutrition Facts : Calories 717, Fat 35.3, SaturatedFat 13.4, Cholesterol 95.2, Sodium 1309.3, Carbohydrate 62.2, Fiber 3, Sugar 9, Protein 36.8
PAT'S SPAGHETTI
This is a favorite in our family and requested by many friends. The longer it sets the better it tastes.
Provided by pattyk2897
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet sauté onion, green pepper and garlic powder until onions turn opaque.
- Add ground beef, cook until no pink remains, drain grease.
- Salt to taste.
- Sprinkle Chili Powder across hamburger until covered, stir thoroughly.
- add hot peppers if desired.
- add 1/2 cup ketchup.
- add 1/2 can tomato juice reserving rest for later addition.
- reduce heat to simmer, stirring occasionally.
- In large pan cook spaghetti according to package directions. Drain.
- In spaghetti pan combine meat sauce, remaining tomato juice and spaghetti.
- Replace pan on heat bringing to boil, stirring constantly to prevent sticking.
- Turn off heat, cover pan and let set until all juice is absorbed.
- Spaghetti will taste better the longer it sets.
- To reheat, use microwave or place in baking dish, cover and place in oven stirring occasionally.
Nutrition Facts : Calories 518.9, Fat 12.7, SaturatedFat 4.7, Cholesterol 51.4, Sodium 878.3, Carbohydrate 75.1, Fiber 3.9, Sugar 15.3, Protein 26.6
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