PAUL PRUDHOMME'S HOT GERMAN POTATO SALAD
This is the best German potato salad recipe that I have ever found. The spices really make it wonderful.
Provided by texasjj
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine the six seasonings.
- Cook the potatoes in a large pot of water until just tender (about 5 minutes from when the water starts to boil). Drain and cool under cold running water. Slice the potatoes about 1/4 inch thick and place in a large bowl. Add eggs and mix well.
- Saute the bacon until browned. Remove the bacon from the pan and set aside, reserving the drippings.
- Pour off all but 2 tablespoons of bacon drippings and set skillet over high heat. Add the onions and cooks, scraping the skillet occasionally, until the onions are golden, about 3-5 minutes. Add all of the seasoning mix, and whisk in the flour. Slowly add the chicken stock, vinegar and sugar, whisking constantly. Cook, whisking frequently, until the mixture is thick, about 5-6 minutes. Remove from heat.
- Fold the sauce into the potato and egg mixture, add the green onions tops and bacon, and combine thoroughly.
- Best served warm, but also good at room temperature.
Nutrition Facts : Calories 563, Fat 13.8, SaturatedFat 4.5, Cholesterol 122.3, Sodium 436, Carbohydrate 94.6, Fiber 10.1, Sugar 17.8, Protein 16.1
HOT GERMAN POTATO SALAD III
A variation on potato salad - delicious!
Provided by Tequila
Categories Salad Potato Salad Recipes No Mayo
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.
- Saute onions in bacon drippings until they are golden-brown.
- In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 32.9 g, Cholesterol 9.5 mg, Fat 6.5 g, Fiber 2.8 g, Protein 4.3 g, SaturatedFat 2.1 g, Sodium 512.4 mg, Sugar 3.7 g
HOT GERMAN POTATO SALAD
No need to take a trip to Germany to enjoy this delicious Hot German Potato Salad. Our Hot German Potato Salad recipe combines bacon, cider vinegar and sugar for a sure-fire potluck hit. This perfect side dish serves six but can easily be doubled for a crowd. Looking to add a little color to your Hot German Potato Salad? Mix in some freshly sliced chives, and enjoy.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, place potatoes; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low. Cover and cook 30 to 35 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into 3/4-inch dice.
- Meanwhile, in 10-inch skillet, cook bacon over medium heat 7 to 8 minutes, stirring occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
- Cook onion in bacon fat in skillet over medium heat 3 to 5 minutes, stirring occasionally, until tender. Stir in sugar, flour, salt, celery seed and pepper; cook 1 minute, stirring constantly.
- Stir water and vinegar into onion mixture. Heat to boiling over high heat, stirring constantly. Boil and stir 2 to 3 minutes or until thickened.
- Reduce heat to medium. Stir in potatoes and cook, stirring gently to coat potatoes, until hot and bubbling. Top with bacon. Serve warm.
Nutrition Facts : Calories 110, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize About 2/3 Cup, Sodium 180 mg, Sugar 4 g, TransFat 0 g
HOT GERMAN POTATO SALAD
We had a German Theme Week in our craft club one month and this is what I made. I thought is was going to be horrible with the vinigar in it, but much to my supprise it was WONDERFUL! The longer it set the better it got. EVERY WOMAN there asked me for the recipe. Needless to say it was a hit! NOTHING left to bring home.
Provided by Kaccy G.
Categories Potato
Time 30m
Yield 8 Side dish servings
Number Of Ingredients 10
Steps:
- Cook the potatoes in a large pot of water until tender, about 5 minutes from the time the water starts to boil.
- Drain and cool under cold running water.
- Slice the potatoes 1/4 inch thick and place them in a large bowl.
- Add the eggs, mix well, and set aside.
- Sauté the bacon in a 10-inch skillet over high heat until browned, about 7 minutes.
- Remove the bacon from the skillet with a slotted spoon and set aside.
- Pour off all but 2 tablespoons of the bacon fat and return the skillet to high heat.
- Add the onions and cook, scraping the bottom of the skillet occasionally, until the onions are golden, about 3 to 5 minutes.
- Add the Meat Magic, then whisk in the flour.
- Slowly add the stock, vinegar, and sugar, whisking constantly.
- Cook, whisking frequently, until the mixture is thick, about 5 to 6 minutes.
- Remove from the heat.
- Fold the dressing into the potato and egg mixture, add the green onion tops and cooked bacon, and combine thoroughly.
Nutrition Facts : Calories 557.6, Fat 13.7, SaturatedFat 4.4, Cholesterol 122.3, Sodium 290.3, Carbohydrate 93.7, Fiber 9.9, Sugar 17.6, Protein 15.8
HOT GERMAN POTATO SALAD
Make and share this Hot German Potato Salad recipe from Food.com.
Provided by Denver cooks
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the potatoes in a large pot of water until tender, about 5 minutes from the time the water starts to boil.
- Drain and cool under cold running water. Slice the potatoes 1/4 inch thick and place them in a large bowl.
- Add the eggs, mix well, and set aside.
- Saute the bacon in a 10-inch skillet over high heat until browned, about 7 minutes. Remove the bacon from skillet with a slotted spoon and set aside.
- Pour off all but 2 tablespoons of the bacon fat and return the skillet to high heat. Add the onions and cook, scraping the bottom of the skillet occasionally, until the onions are golden, about 3 to 5 minutes.
- Add the Meat Magic, then wisk in the flour. Slowly add the stock, vinegar, and sugar, wisking constantly. Cook, wisking frequently, until the mixture is thick, about 5 to 6 minutes. Remove from heat.
- Fold the dressing into the potato and egg mixture, add the green onion tops and cooked bacon and mix.
Nutrition Facts : Calories 490.1, Fat 7.1, SaturatedFat 2.2, Cholesterol 99.6, Sodium 168.5, Carbohydrate 93.5, Fiber 10, Sugar 17.6, Protein 14.2
AUTHENTIC GERMAN POTATO SALAD
This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!
Provided by Angela Louise Miller
Categories Salad Potato Salad Recipes No Mayo
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
- Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g
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