Paula Deen Santa Fe Wrap Recipes

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SANTA FE WRAPS

This is a Paula Deen recipe that has been modified a little and one of our favorites. Our family & friends love this one!! These can be made ahead of time and refrigerated until ready to serve. I always do!! : )

Provided by Sherri Greer

Categories     Vegetable Appetizers

Number Of Ingredients 9



Santa Fe Wraps image

Steps:

  • 1. In a large bowl, combine first 6 ingredients. Beat at medium speed, stir in spinach.
  • 2. Spread evenly over surface of each tortilla, roll up tightly, cut crosswise.
  • 3. Bake at 350 degrees for about 10 min. or so (just needs to be starting to get a little crispy.

2 pkg (8 oz) cream cheese; softened
1 c sour cream
1 can(s) (4.5 oz) chopped green chilies
1 c (4 oz) shredded pepper jack cheese (with hot peppers)
3 green onions, sliced
2 Tbsp salsa
1 c fresh spinach, chopped
2 pkg flour tortillas, burrito size
salsa & sour cream for dipping

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