CHOCOLATE BUNDT CAKE GLAZE
Make and share this Chocolate Bundt Cake Glaze recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a heavy saucepan over medium heat combine the condensed milk and chocolate chips; cook stirring constantly until the chips are melted and the mixture is smooth (do not allow the mixture to bubble).
- Remove from heat and stir in the vanilla.
- Cool slightly before drizzling over the bundt cake (mixture will thicken upon standing).
Nutrition Facts : Calories 174.8, Fat 7.1, SaturatedFat 4.3, Cholesterol 11.2, Sodium 43.6, Carbohydrate 26.9, Fiber 0.8, Sugar 25.7, Protein 3.2
ZEBRA BUNDT CAKE WITH CHOCOLATE GLAZE
When I saw this cake on Pinterest I knew I had to make it. It looks like a zebra print when sliced, really very unique. We took this cake to our dentist office on Valentine's Day as a special treat for them. They do a great job in taking care of us and we wanted to let them know how much we appreciate them. They dug into it...
Provided by Diane Atherton
Categories Cakes
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour bundt pan. NOTE: I used a 10 to 15 cup bundt pan.
- 2. Combine cake flour, baking powder and salt in a bowl. Whisk to mix together; set aside.
- 3. In another bowl or large mixing cup; combine 1/2 cup sugar, 1/2 cup cocoa and 6 tablespoons water. stir to make paste; set aside.
- 4. Melt butter and crisco together; cool.
- 5. In the bowl of your mixer, cream the cooled butter/crisco mixer with remaining 2 cups of sugar. Add vanilla.
- 6. Add eggs one at a time, beating well (but not over beating) after each addition. NOTE: Overbeating eggs can lead to a dry cake.
- 7. Turn mixer to low and add 1/3 of the flour mixture and then 1/2 of the milk. Repeat until all flour and milk have been incorporated ending with the flour mixture.
- 8. Remove 2 heaping cups of the batter and mix into the chocolate mixture.
- 9. To get the zebra effect; using a cookie scoop, start with 1 scoop of the white batter and then add 1 scoop of the chocolate into the middle of the white batter. Repeat layering, always placing the next scoop batter into the middle of the last scoop of batter. Keep layering until you have used up all the batter.
- 10. Bake for 50 to 60 minutes at 350 degrees. Test with a toothpick or cake tester to ensure it's done. Insert tester in center of cake, it's done when the tester comes out clean.
- 11. Remove from oven; cool. Invert onto plate and add glaze.
- 12. GLAZE: Place the chocolate and corn syrup in a medium bowl; set aside.
- 13. In a small sauce pan combine the heavy cream and sugar; cook over medium heat, stirring constantly until very hot (but not boiling) and sugar has dissolved. Remove from heat and pour over the chocolate. Whisk until chocolate has melted and mixture begins to thicken. Drizzle over cake. Add candy sprinkles if desired.
CHOCOLATE! CHOCOLATE! CHOCOLATE! BUNDT CAKE WITH CHOCOLATE GLAZE
Need I say more...CHOCOLATE! Decadently rich and moist. Add a scoop of vanilla ice cream and you're in Heaven.
Provided by CCinSC
Categories Dessert
Time 1h5m
Yield 1 Cake, 16 serving(s)
Number Of Ingredients 10
Steps:
- Cake: Preheat oven to 350°.
- Grease and flour bundt pan, set aside.
- In large mixing bowl, combine cake mix, pudding mix and chocolate chips.
- In another bowl, combine water, eggs, and vanilla mixing well.
- Add egg mixture to dry mixture and mix with spoon until just blended.
- Pour into prepared pan.
- Bake for 50 to 55 minutes or until cake tests done when wooden pick in center comes out clean.
- Cool 15 to 20 minutes before removing cake from pan.
- When completely cool, drizzle cake with Chocolate Glaze.
- Chocolate Glaze: Combine all ingredients in bowl.
- Mix with spoon until smooth.
THE BEST CHOCOLATE GLAZE
I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!
Provided by Mary Taylor Dantzler
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.
Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g
EASY CHOCOLATE BUNDT CAKE GLAZE
Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.
Provided by TUNISIANSWIFE
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.
Nutrition Facts : Calories 173 calories, Carbohydrate 26.7 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 43.1 mg, Sugar 25.4 g
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