Paula Deens Chicken Nuggets Recipes

SWEET CHICKEN BACON WRAPS (PAULA DEEN)

Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so check on it during the last few minutes of cooking time. I'm also going to add a few dashes of cayenne pepper next time for something hot and sweet!

Provided by SharleneW

Categories Chicken Breast

Time 45m

Yield 12-15 appetizer servings

Number Of Ingredients 4

Sweet Chicken Bacon Wraps (Paula Deen) image

Steps:

Preheat oven to 350°F.
Cut chicken breasts into 1-inch cubes.
Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.

Ingredients

1 1/2 lbs boneless skinless chicken breasts
1 (1 lb) package sliced bacon
3/4 cup firmly packed brown sugar
2 tablespoons chili powder

CHICKEN NUGGETS

Yield serves 12

Number Of Ingredients 5

Chicken Nuggets image

Steps:

Preheat the oven to 350 degrees. Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing.

Ingredients

2 cups crushed sour-cream-and-onion-flavored potato chips
1 egg
2 tablespoons milk
6 chicken breast fillets, cut into 1 1/2-inch cubes
1/3 cup butter

SOUR CREAM & ONION CHICKEN NUGGETS

I saw this recipe on an episode of Paula Deen's show and tweaked it to make it a bit easier. These nuggets can be made for dinner or even served as appetizers for a party. I've found that regular sc&o chips work better than rippled ones, but you can use either. Also if you bread the chicken in a large ziploc bag clean up is SO much faster. You could also use a cooking spray instead of the butter. Enjoy!!

Provided by coffy_bean

Categories Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Sour Cream & Onion Chicken Nuggets image

Steps:

Preheat oven to 350.
In a small bowl, beat together egg, pepper, and milk.
Dip chicken pieces into milk mixture and transfer to ziploc bag with chips.
Gently toss chicken around in bag until completely coated. (you may want to do this in batches).
Place chicken on baking pan and drizzle with melted butter.
Bake for 15-18 minutes, or until crispy and brown.

Nutrition Facts : Calories 470.5, Fat 33.6, SaturatedFat 15.1, Cholesterol 210.6, Sodium 244.3, Carbohydrate 0.5, Sugar 0.1, Protein 39.8

Ingredients

3 cups sour cream and onion chips, crushed (in ziploc bag)
black pepper (optional)
1 egg
2 tablespoons milk
5 -6 chicken breasts, depending on size diced into 1 1/2 inch cubes
1/3 cup butter, melted

CHICKEN NUGGETS WITH HONEY MUSTARD DIPPING SAUCE

Easy, tasty morsels. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing. I like to make the Honey Mustard Dipping Sauce the day before so flavors blend. From Paula's Home Cooking.

Provided by Claudia Dawn

Categories Chicken Breast

Time 40m

Yield 24-36 nuggets

Number Of Ingredients 11

Chicken Nuggets With Honey Mustard Dipping Sauce image

Steps:

Preheat the oven to 350 degrees.
Spread the crushed potato chips in a shallow dish.
Beat together the egg and milk in a shallow bowl.
Dip the chicken cubes into the egg mixture and then dredge them in the chips.
Place the chicken nuggets on a baking sheet and drizzle with melted butter.
Bake for 15 to 18 minutes, or until golden brown.
Honey Mustard instructions:.
Combine all ingredients except orange juice; stir well.
Thin to pouring consistency for dressing or dipping consistency for dips with orange juice.
Cover and chill for 2 or 3 hours.

Nutrition Facts : Calories 64.1, Fat 5.3, SaturatedFat 2.1, Cholesterol 17.7, Sodium 78.7, Carbohydrate 4.2, Sugar 2.8, Protein 0.4

Ingredients

2 cups crushed sour cream and onion potato chips
1 egg
2 tablespoons milk
6 chicken breast fillets, cut into 1 1/2 inch cubes
1/3 cup butter, melted
3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow mustard
1 tablespoon lemon juice or 1/2 lemon, juice of
horseradish, to taste
2 tablespoons orange juice (more or less as needed)

PAULA DEEN'S CHICKEN NUGGETS

These look wonderful and easy because they're baked, not fried, and they get their flavor from sour-cream-and-onion-flavored potato chips. What an idea! Paula says to serve them with her Honey Mustard Sauce, which I have also posted. She also says that they can be frozen after baking.

Provided by CorriePDX

Categories Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

Paula Deen's Chicken Nuggets image

Steps:

Preheat the oven to 350 degrees.
Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips.
Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown.

Ingredients

2 cups crushed sour cream and onion potato chips
1 egg
2 tablespoons milk
6 chicken breast fillets, cut into 1 1/2-inch cubes
1/3 cup butter, melted

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