Baby Sweet Potato Fries Recipes

Steps:

• Place sweet potato fries into a large bowl, drizzle with 1/4 cup olive oil, and toss to coat. Mix steak seasoning, black pepper, garlic powder, salt, and paprika in a separate small bowl until thoroughly combined. Use your left hand to toss fries with olive oil as you sprinkle the seasoning mixture over them with your right hand.
• Heat 1 tablespoon olive oil in a large skillet over medium heat and place sweet potato pieces into the hot oil. Cover skillet, pan-fry for 5 minutes; uncover and turn fries. Place cover back over fries and cook 5 more minutes; continue turning fries and covering until sweet potatoes are tender, about 10 more minutes.

Steps:

• 1. Preheat oven to 400 degrees (F) 2. Scrub sweet potatoes, clean and/or peel them if baby cannot handle the skins 3. Cut the sweet potatoes into sizes that will suit your needs or, cut into strips that you may then cut down after baking 4. In a large bowl, add olive oil, cinnamon, ginger, and a pinch of brown sugar. 5. Toss the cut up sweet potatoes into the bowl and stir so that the potatoes are drenched with the olive oil mix. 6. Dump mixture onto a baking sheet and drizzle the remaining olive oil in the bowl over the potatoes on the baking sheet. Stir and swirl the potatoes on the baking sheet before placing in oven. Bake for approx 30-45 minutes or until tender. The skins may become crispy but the actual potato "meat" will not. They will be a bit mushy like. These will not look or bake up like regular white potato French Fries so don't be alarmed. This is the basic way to make sweet potato fries so feel free to improvise as much as you want!

Steps:

• Preheat oven to 400 degrees (F).
• Scrub sweet potatoes, clean and/or peel them if baby cannot handle the skins.
• Cut the sweet potatoes into into strips that you may then cut down after baking.
• In a large bowl, add about 1/4 cup of olive oil.
• Stir in the cinnamon.
• Toss the cut up sweet potatoes into the bowl and stir so that the potatoes are drenched with the olive oil mix.
• Dump mixture onto a baking sheet and drizzle the remaining olive oil in the bowl over the potatoes on the baking sheet and swirl and stir them so they're all covered and the olive oil is spread out on the tray.
• Sprinkle brown sugar over the sweet potatoes.
• Bake for approx 30-45minutes or until tender.
• The skins may become crispy but the actual potato "meat" will not. They will be a bit mushy like. These will not look or bake up like regular white potato French Fries so don't be alarmed.