Paula Deens Eggnog Recipes
PAULA DEEN'S EGGNOG
Make and share this Paula Deen's Eggnog recipe from Food.com.
Provided by Uda4505
Categories Beverages
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl beat the egg yolks with the 1/2 cup of sugar until thick.
- In another bowl beat the egg whites with 1/4 cup of sugar until thick.
- In a third bowl beat the cream until thick. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Chill in freezer before serving.
- Serve eggnog in a large punch bowl.
Nutrition Facts : Calories 575.9, Fat 34.7, SaturatedFat 20.4, Cholesterol 274.3, Sodium 195.1, Carbohydrate 32.2, Sugar 19.3, Protein 13.9
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