Paula Deens Parmesan And Garlic Potato Chips Recipes

Steps:

• 1. In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
• 2. Slice potatoes using a mandoline into thin strips.
• 3. In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
• 4. Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.

Steps:

• Heat 2 teaspoons minced garlic in a pan with 1 tablespoon olive oil until golden, 2 minutes. Let cool, then strain the oil. Slice 2 unpeeled russet potatoes into thin rounds with a mandoline; rinse with cold water and pat dry. Toss the potatoes with the garlic oil and 1/2 teaspoon salt. Working in batches, spread the potatoes on 2 baking sheets coated with cooking spray and bake at 400 degrees F until golden, 25 to 30 minutes. Let cool until crisp.

Steps:

• In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
• Slice potatoes using a mandoline into thin strips.
• In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
• Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.

Steps:

• In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return to the saucepan.
• Add the butter, sour cream and garlic.
• Mashr the potatoes with a potato masher or the back of a fork until the ingredients are blended.
• Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency.
• Taste and add salt & pepper, if needed.