Paula Deens Pecan Dreams Recipes

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PAULA DEEN'S PECAN DREAMS

Make and share this Paula Deen's Pecan Dreams recipe from Food.com.

Provided by Juenessa

Categories     Bar Cookie

Time 45m

Yield 25 small squares

Number Of Ingredients 8



Paula Deen's Pecan Dreams image

Steps:

  • Preheat oven to 350 degrees F.
  • Lightly grease a 9-inch square pan.
  • Stir together confectioners' sugar and flour in a bowl.
  • Using a pastry cutter or fork, cut cream cheese and butter into flour mixture until crumbly.
  • Press mixture into prepared pan, distributing evenly.
  • Pour nuts over mixture and press into dough.
  • Bake for 30 minutes.
  • Remove from oven and cool completely.
  • For topping, whip cream and granulated sugar together with a hand-held electric mixer until stiff; fold in almond toffee bits.
  • Spread over cake.
  • Cut into squares.
  • Store in refrigerator.

Nutrition Facts : Calories 177.3, Fat 13.6, SaturatedFat 6.8, Cholesterol 32.8, Sodium 56.8, Carbohydrate 13.1, Fiber 0.6, Sugar 8.3, Protein 1.8

1 1/2 cups confectioners' sugar
1 cup all-purpose flour
1 (8 ounce) package cream cheese, at room temperature
1/2 cup butter, at room temperature
1 cup chopped pecans
1 cup heavy cream
2 tablespoons granulated sugar
1 cup heath bits o' brickle toffee pieces

PECAN DREAMS

These cookies are a Christmas favorite. My Mother was given this recipe from a neighbor, and has been a Christmas staple in our family ever since. Give this one a try you won't regret it.

Provided by Douglas Poe

Categories     Dessert

Time 1h

Yield 3 Dozen

Number Of Ingredients 6



Pecan Dreams image

Steps:

  • Preheat oven to 300 degrees Fahrenheit.
  • Combine butter, powdered sugar, vanilla, flour, pecans and water. You might have to add a little extra water if mixture is too dry.
  • After all ingredients are mixed, roll into small balls.
  • Place balls on an ungreased cookie sheet.
  • Bake for 30 to 45 minutes.
  • After cookies come out of oven, cover with powdered sugar; set aside.
  • Cool completely.
  • When cooled dust them with more powdered sugar.

1/2 cup butter (or margarine)
6 tablespoons powdered sugar
2 teaspoons vanilla
2 cups flour
1 cup pecans, chopped
2 teaspoons water

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