PAULA WOLFERT'S MOROCCAN EGGPLANT ZAALOUK
This amazing cooked Moroccan salad from Paula Wolfert's The Food of Morocco is bursting with flavour. Spread it on crusty bread or grilled pita. It keeps well in the refrigerator for several days.
Provided by fognozzle2030
Categories Moroccan
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Pierce eggplants in one or two places with a toothpick. Either grill for 20 to 30 minutes until blackened and collapsed or cut in half lengthwise, place cut side down on foil lined baking sheets and broil until blackened and tender for 20 to 30 minutes. Transfer to a colander in the sink. Peel while hot and drain until cool. Squeeze gently to remove any bitter juices.
- 2. Meanwhile, heat 3 tbsp olive oil in a medium nonstick skillet over moderate heat. Add tomatoes, sugar, garlic, cumin, paprika, cayenne, 1/2 tsp salt and cook, stirring occasionally 20 minutes. Crush eggplant and add to skillet. Add cilantro and cook 10 to 15 minutes longer or until thick and juicy. Add lemon juice and salt to taste. Cool and refrigerate overnight.
- 3. Serve at room temperature. Stir in remaining olive oil just before serving.
Nutrition Facts : Calories 253.4, Fat 18.8, SaturatedFat 2.6, Sodium 179, Carbohydrate 22.3, Fiber 10.8, Sugar 9.7, Protein 4
PAULA WOLFERT'S CHICKEN, MOROCCAN-STYLE
Provided by Moira Hodgson
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Wash the chicken, then drain. The remainder of this step is optional; the North Africans do it to purify the chicken. Blend the garlic with one tablespoon salt to make a paste. Rub the paste into the cavity and the flesh of the chicken. Rinse well.
- Place the chicken in the casserole with the spices, garlic, onions, herbs, oil and two cups water. Simmer, covered, 30 minutes, turning the chicken often in the cooking liquid.
- Meanwhile, pit the olives. To rid them of their bitterness boil them three times, changing the water each time.
- Add the drained pitted olives and the lemon juice to the casserole and continue cooking until the chicken is very tender. Transfer the chicken to a serving dish. Using a slotted spoon, remove the olives and place around the chicken. Meanwhile reduce the cooking liquid in the casserole to a thick sauce. Adjust the salt and lemon juice to taste. Pour over the chicken. Serve at once.
Nutrition Facts : @context http, Calories 1127, UnsaturatedFat 62 grams, Carbohydrate 8 grams, Fat 88 grams, Fiber 4 grams, Protein 76 grams, SaturatedFat 20 grams, Sodium 2046 milligrams, Sugar 2 grams, TransFat 0 grams
More about "paula wolferts moroccan eggplant zaalouk recipes"
EGGPLANT ZAALOUK RECIPE, PAULA WOLFERT | GOURMET …
Web Oct 17, 2012 Ingredients 2 black eggplant (350gm each) 80 ml extra-virgin olive oil 450 gm red-ripe tomatoes, peeled, halved, seeded and …
From gourmettraveller.com.au
Cuisine MoroccanAuthor Paula WolfertServings 8Estimated Reading Time 2 mins
From gourmettraveller.com.au
Cuisine MoroccanAuthor Paula WolfertServings 8Estimated Reading Time 2 mins
- Pierce each eggplant in one or two places with a skewer. If you are cooking over coals, slowly cook the eggplant until blackened all over, collapsed and cooked through (20-30 minutes). If you are cooking indoors, preheat the griller and set the rack on the second-highest rung. Halve each eggplant lengthways, then place cut-side down on a foil-lined baking sheet. Grill until blackened and tender (about 20 minutes). Dump the eggplant into a colander set in the sink. Peel while still hot, then allow the flesh to drain until cool. Squeeze gently to remove any remaining bitter juices.
- Meanwhile, heat 3 tbsp of the olive oil in a medium non-stick frying pan set over a moderate heat. Add the tomatoes, sugar, if using, garlic, cumin, paprika, cayenne pepper and ½ tsp salt and cook, stirring occasionally, for 20 minutes.
- Crush the eggplant flesh with a fork and add to the pan. Stir in the chopped coriander and continue cooking, stirring often, until thick and juicy (10-15 minutes). Transfer to a bowl and fold in lemon juice and salt to taste. Cool, then cover and chill overnight.
ZAALOUK (MOROCCAN EGGPLANT SALAD) | THE MEDITERRANEAN DISH
Web Jan 12, 2023 Suzy Karadsheh Published: Jan 12, 2023 This post may contain affiliate links. Zaalouk is a flavor-packed cooked Moroccan eggplant salad with tomatoes, …
From themediterraneandish.com
4.9/5 (8)Total Time 45 minsCategory AppetizerCalories 81 per serving
From themediterraneandish.com
4.9/5 (8)Total Time 45 minsCategory AppetizerCalories 81 per serving
MOROCCAN ZAALOUK RECIPE – EGGPLANT AND TOMATO SALAD OR DIP
From tasteofmaroc.com
4.7/5 (15)Total Time 1 hrCategory Salad, Side DishPublished Mar 6, 2021
EGGPLANT ZAALOUK RECIPE - THE WASHINGTON POST
Web Ingredients Servings: 4-6 2 eggplants (about 12 ounces each) 2 or 3 cloves garlic 1 teaspoon flaked sea salt, or more as needed 5 1/2 tablespoons …
From washingtonpost.com
Cuisine Middle EasternCategory Side DishServings 6Calories 150 per serving
From washingtonpost.com
Cuisine Middle EasternCategory Side DishServings 6Calories 150 per serving
ZAALOUK (MOROCCAN EGGPLANT DIP) RECIPE · EAT WELL ABI
Web May 2, 2023 Wash the eggplant and cut the top off. Cut into halves length-wise and make cross hatches with a knife. Remove the stalk and the seed seeds from the peppers. Set the air fryer to 190 0 C. Place the …
From eatwellabi.com
From eatwellabi.com
ZAALOUK (MOROCCAN EGGPLANT DIP) - SWEET AS HONEY
Web Sep 20, 2023 Ingredients All you need to make this easy eggplant tomato dip are: Eggplant – Pick a fresh firm eggplant. Large Tomatoes – They need to be deseeded. Remove the watery center part. Cut the remaining …
From sweetashoney.co
From sweetashoney.co
MOROCCAN ZAALOUK (EGGPLANT SALAD) RECIPE - TASTING …
Web Sep 8, 2023 Set the oven to 425 F. Cut the eggplants in half lengthwise, then put them on a parchment paper-lined pan with the cut sides down. Cook the eggplants for 30 to 40 minutes. Douglas advises, "Make...
From tastingtable.com
From tastingtable.com
ZAALOUK - MOROCCAN EGGPLANT SALAD RECIPE - YOUTUBE
Web To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=48&Itemid=110How …
From youtube.com
From youtube.com
OUR FAVORITE PAULA WOLFERT RECIPES - FOOD & WINE
Web Jul 16, 2023 Tear the basil leaves into pieces first, then grind the leaves against the side of a mortar with a pestle to puree them into a silky, creamy sauce. Like its Italian twin, …
From foodandwine.com
From foodandwine.com
MOROCCAN ZAALOUK RECIPE: AN EGGPLANT TOMATO DIP
Web Sep 7, 2023 While you may prefer to skip to the recipe card, we suggest reading the entire blog post to avoid missing valuable tips and substitution suggestions and to ensure you have the necessary ingredients, …
From thepurplepumpkinblog.co.uk
From thepurplepumpkinblog.co.uk
ZAALOUK (MOROCCAN EGGPLANT DIP) - THE DELICIOUS …
Web Sep 17, 2021 Peel and mince them fine. Olive Oil: I use best quality extra virgin olive oil for this eggplant dip Spices: As much as possible use freshly ground spices for optimal flavor. For this recipe we need cumin, sweet …
From thedeliciouscrescent.com
From thedeliciouscrescent.com
PAULA WOLFERT'S MOROCCAN EGGPLANT ZAALOUK - COPY ME …
Web PAULA WOLFERT'S MOROCCAN EGGPLANT ZAALOUK. bonniestern.com Aksana. loading... X. Ingredients. 2 medium eggplants (about 3/4 lb each) 1/3 cup extra virgin …
From copymethat.com
From copymethat.com
ZAALOUK | FAMOUS MOROCCAN ROASTED EGGPLANT SALAD …
Web Jun 7, 2021 Zaalouk is a very popular delicious Moroccan recipe with four main ingredients: oven roasted eggplants, tomatoes, bell peppers and garlic. This easy eggplant...
From youtube.com
From youtube.com
ZAALOUK (MOROCCAN EGGPLANT SALAD) - COOK EAT WORLD
Web Feb 25, 2022 Ingredients Instructions Notes Nutrition What is Zaalouk? Zaalouk is a Moroccan Eggplant recipe - a melding of creamy eggplant (aubergine) and tart, sweet tomatoes. It’s cooked until soft then mashed …
From cookeatworld.com
From cookeatworld.com
ZAALOUK (30 MINUTE MOROCCAN EGGPLANT DIP) | SALIMA'S …
Web May 19, 2022 Turn the heat up to medium high and bring to a simmer. Next, cover and continue to simmer over medium heat for 20 minutes or until the eggplant has broken down and reduced significantly. Check the …
From salimaskitchen.com
From salimaskitchen.com
MOROCCAN EGGPLANT DIP (ZAALOUK) | SILK ROAD RECIPES
Web Nov 1, 2021 This zaalouk recipe is a ridiculously delicious combination of eggplant, tomato, and olive oil with bright aromatic herbs and rich, warming spices. Whip up a batch of this classic dip for an easy appetizer or side …
From silkroadrecipes.com
From silkroadrecipes.com
MOROCCAN EGGPLANT - ZAALOUK - MOROCCAN CUISINE - YOUTUBE
Web Zaalouk is a delicious Moroccan dish that is made with eggplant, tomatoes and simple spices. Zaalouk is great on its own, as a dip, or you can also have it a...
From youtube.com
From youtube.com
MOROCCAN ZAALOUK (COOKED EGGPLANT AND TOMATO …
Web Aug 10, 2022 Ingredients For the Salad: 1 large eggplant, peeled and coarsely chopped
From thespruceeats.com
From thespruceeats.com
BEST MOROCCAN FOOD || EGGPLANT DIP || ZAALOUK RECIPE
Web Apr 4, 2021 A great Eggplant dip or salad as Moroccoan's call it. Zaalouck is so quick to put together. #Eggplantdip #Zaalouk #MoroccanFoodTry this quick Moroccan Eggpl...
From youtube.com
From youtube.com
PAULA WOLFERT'S RECIPES - INSITE SOFTWARE SOLUTIONS
Web Moroccan Beef Kefta On Skewers With Chopped Vegetable Salad : Mashed Fava Beans with Potatoes and Chicory (Italy) Tunisian Couscous with Fennel, Red Peppers and …
From paula-wolfert.com
From paula-wolfert.com
MOROCCAN EGGPLANT SALAD | ZAALOUK RECIPE - YOUTUBE
Web Zaalouk Zaalouk is a delicious Moroccan Eggplant (aubergines) Salad. It is made with Eggplant, tomatoes, garlic, spices and herbs. It is side dish served as ...
From youtube.com
From youtube.com
You'll also love