Budweiser Pancakes Recipes

Steps:

• Heat 1 teaspoon canola oil in a skillet over medium heat; cook and stir apples, 1 tablespoon sugar, and cinnamon in the hot oil until apples are slightly softened, 5 to 10 minutes. Remove skillet from heat.
• Whisk milk, butter, egg, bourbon, and vanilla extract together in a bowl. Sift all-purpose flour, oat flour, 1 tablespoon sugar, baking powder, and salt together in a separate bowl. Stir flour mixture into milk mixture until batter is well mixed; fold in apples and bacon.
• Heat remaining 1 teaspoon canola oil in a skillet over medium heat; drop batter, about 1/2 cup per pancake, onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip pancake and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.

Steps:

• Mix together flour, baking powder, salt and sugar.
• Beat the egg yolks with a fork.
• Stir in beer, milk and butter.
• Add to dry ingredients and beat until smooth.
• Beat egg whites until stiff peaks form; fold into batter.
• Drop batter by spoonfuls onto a hot, greased griddle.
• Turn when batter rises and entire surface is dotted with holes.