Pauls Italian Style Meatloaf Recipes

Steps:

• Preheat the oven to 350 degrees F.
• For the meatloaf: Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, parsley, Italian seasoning, salt, seasoned salt and some pepper in a large mixing bowl. Add the eggs. With clean hands, mix the ingredients until well combined.
• Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain. Lay the pancetta slices over the top, tucking them underneath the meatloaf to give the meatloaf some support.
• For the tomato sauce: Put the diced tomatoes into a bowl. Add the brown sugar, dry mustard and cayenne pepper and splash in the Worcestershire sauce. Stir the mixture until well combined. Pour one-third of the sauce over the top of the meatloaf.
• Bake for 45 minutes, and then pour another third of the remaining tomato sauce over the meatloaf. Bake until no longer pink in the middle, for an additional 20 to 25 minutes. Allow to sit 10 minutes before serving.
• Serve with the remaining tomato sauce on the side as a dipping sauce.

Steps:

• Preheat oven to 350 degrees F.
• Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Saute 1 minute and then add the peppers and onions and saute until just soft. Let cool.
• Whisk together the basil, parsley and eggs in a small bowl, and then add the salt and black pepper. Combine the Parmesan and breadcrumbs in another small bowl. Thoroughly combine the meat, herbs and eggs, Parmesan and breadcrumbs, the Worcestershire, vinegar and remaining 2 tablespoons olive oil together in a large bowl using your hands, making sure not to overmix.
• Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.
• Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.

Steps:

• Heat oven to 350°F.
• Mix bread crumbs and milk in large bowl. Add meat, half the tomato sauce and remaining ingredients; mix just until blended.
• Shape meat mixture into oval loaf in shallow pan sprayed with cooking spray.
• Bake 1 hour. Spoon remaining tomato sauce over meatloaf; bake 20 min. or until meatloaf is done (160ºF).

Steps:

• Preheat oven to 350°F.
• In a large bowl beat egg.
• add ground beef, sausage, bread crumbs, tomato sauce, onion, and peppers and combine.
• halve mixture into two meatloaf pans.
• Bake uncovered for about 2 hours.
• Drain fat from pan and let cool down.
• serve with additional Italian Tomato Sauce.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
• Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with cooking spray.
• Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish.
• Bake in preheated oven for 40 minutes. Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf 5 to 10 minutes before slicing to serve.
• While the meatloaf rests, warm remaining tomato sauce in a small saucepan over medium-low heat; serve with the sliced meatloaf.

Steps:

• Preheat oven to 350°F.
• Combine all ingredients in a large bowl, mix well.
• Press into a 9x5 inch loaf pan, and cover with foil.
• Bake for 1 hour, uncover and pour extra sauce out.
• Return to oven and bake for 5-10 minutes.
• Leave in pan for 10-20 minutes, this will prevent the meatloaf from falling apart when cut.

Steps:

• 1. Pre-heat the oven to 350°F. Put a cookie sheet in oven while preheating. Coat a 9x5-inch loaf pan with nonstick cooking spray.
• 2. In a large bowl, mix together the beef, breadcrumbs, milk, egg and herbs. Salt and pepper to taste.
• 3. Heat the oil in a skillet. Add the onion and garlic. Cook until just soft. Mix into the meat mixture.
• 4. Put into prepared loaf pan. Place loaf pan on preheated cookie sheet and bake for 1 hour or until firm in the middle. While meatloaf is baking, heat marinara sauce on stove.
• 5. Cool slightly and slice. Top slices with heated sauce and serve.