Paw Paw Bread Recipes

PAWPAW BREAD

Pawpaw Bread is different and fun to make. Go pawpaw picking in the woods with your kids in the fall. You can show them how early American settlers gathered food and prepared it from scratch. Pawpaw Bread is good and not hard to make at all. Its a fun adventure that is almost free. And its great family fun.

Provided by Kathie Carr

Categories Sweet Breads

Time 35m

Number Of Ingredients 10

Pawpaw Bread image

Steps:

1. Cream shortening, add sugar gradually, and beat until fluffy. Add eggs, one at a time, beating well after each addition. Beat in pawpaw puree. Sift together remaining dry ingredients and add in four portions, beating smooth each time. Stir in nuts and raisins.
2. Pour batter into a greased, floured loaf pan (8x4x3-inches) and bake in a moderate oven (350 degrees) for about 50 minutes, or until a toothpick inserted into the loaf comes out clean. Cool on rack before slicing. Serve slices buttered or with cream cheese.
3. NOTE: To make puree, peel ripe pawpaws and place chunks in blender or food processor and process until smooth.

Ingredients

1/3 c vegetable shortening
2/3 c sugar
2 large eggs
1 c pawpaw puree
1 3/4 c all purpose flour
2 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
1/2 c raisins
1/2 c chopped macadamia or walnuts

PAW PAW BREAD

From "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson. This lovely quickbread recipe can easily be doubled. Note: a large fresh papaya will yield about two cups of puree; make sure your papaya is ripe. Also note: papaya is called paw paw in West Africa--and is not related to the North American pawpaw.

Provided by Chef Kate

Categories Quick Breads

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

Paw Paw Bread image

Steps:

Pre-heat oven to 350 degrees F.
Butter a 9" loaf pan.
Beat butter and sugar together until light and fluffy.
Beat in the eggs one at a time until well mixed.
Stir in the papaya puree.
Sift together the flour, spices, salt and baking soda and add to papaya mixture; mix well.
Stir in the raisins and nuts if you are using them (I like to use raisins that have been soaked in bourbon for this).
Pour into the prepared pan and bake for about an hour or until tester comes out clean.
Cool in the pan for about five minutes.
Run a knife around the edges to loosen the loaf and invert the loaf onto a rack to finish cooling.

Nutrition Facts : Calories 220.4, Fat 7.2, SaturatedFat 4.1, Cholesterol 68.1, Sodium 355.3, Carbohydrate 35.7, Fiber 1, Sugar 19.9, Protein 3.8

Ingredients

1 cup pureed papaya
4 tablespoons unsalted butter, room temperature
3/4 cup sugar
2 eggs
1 1/4 cups all-purpose flour
1/8 teaspoon allspice
3/4 teaspoon cinnamon
3/4 teaspoon salt
3/4 teaspoon baking soda
1/4 cup raisins (optional)
1/4 cup nuts, chopped (optional)

PAWPAW PUDDING

When it comes to pawpaw, accept no substitutes. Trust us; we tried. We went to a bunch of experts - scholars who specialize in fruit, plus chefs and cookbook authors who know all about the proud culinary history of Appalachia - and we asked them, "If a home cook doesn't happen to have any pawpaw, what combination of other fruits and vegetables might work well as a replacement?" We picked up passing nods to sweet potatoes, bananas, papayas, avocados, really ripe mangoes. But in the end everyone came back with variations on "Forget it, there's nothing like a pawpaw." The goopy-textured, tropical-ish fruit whose name sounds like a punch line on "Hee Haw" can be found scattered all over the country, but recipes (for cakes, pies, puddings) abound largely in West Virginia and nearby states like Kentucky, Ohio and Indiana. If you happen to secure some pawpaw, best to get out of its way, as is the case with this pudding. Pawpaw is a holiday guest who responds well to minimal interference.

Provided by Jeff Gordinier

Categories custards and puddings, dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 13

Pawpaw Pudding image

Steps:

Heat oven to 350 degrees. Grease a 13-by-9-by-2-inch baking dish.
In a large bowl, whisk together sugar, flour, baking powder, salt, cinnamon, ginger and nutmeg.
In another large bowl, whisk together eggs and pawpaw pulp until smooth. Whisk in milk and vanilla. Whisk in melted butter. Pour into sugar mixture and stir only until combined.
Pour batter into prepared dish. Bake 50 minutes or until just set in the center. Cool to room temperature on a wire rack before cutting. Serve with a dollop of whipped cream.

Nutrition Facts : @context http, Calories 292, UnsaturatedFat 3 grams, Carbohydrate 47 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 111 milligrams, Sugar 35 grams, TransFat 0 grams

Ingredients

1/2 cup/1 stick/113 grams butter, melted and slightly cooled, plus more for baking dish
2 cups/400 grams sugar
1 1/2 cups/190 grams all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 large eggs
2 cups /1 pound/454 grams pawpaw pulp, thawed if frozen (see note)
1 1/2 cups/355 milliliters whole milk
1 teaspoon pure vanilla extract
Lightly sweetened whipped cream, for serving

INDIANA PAWPAW BREAD

A pawpaw is not a papaya, but a wild fruit that grows on trees in the mid-west. It is the Ohio State Native Fruit and sometimes called an Indiana banana. After finding pawpaws in our neighbors woods, I started the ultimate search for the perfect pawpaw recipe. We found pawpaw pie to be a bit bitter so we tried bread instead. This is an adaptation of a banana bread recipe. Enjoy.

Provided by BakinBaby

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 11

Indiana Pawpaw Bread image

Steps:

Grease a large loaf pan and preheat oven to 350 degrees.
Cream butter,sugar,eggs and vanilla with electric mixer.
Add dry ingredients to creamed mixture.
Stir in pawpapw puree, mashed bananas and walnuts. Mix until just blended. Do not over mix.
Pour batter in greased loaf pan.
Bake at 350 degrees for 1 hour or until knife comes out clean.

Nutrition Facts : Calories 3132.4, Fat 166.4, SaturatedFat 80.4, Cholesterol 717.6, Sodium 3284.8, Carbohydrate 376.2, Fiber 11.8, Sugar 214.2, Protein 46.5

Ingredients

1 cup sugar
2 eggs
1/2 cup butter (room temperature)
1 teaspoon vanilla
1/2 cup sour cream
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup pawpaw (ripe and mashed)
1/4 cup banana (ripe and mashed)
1/2 cup walnuts (chopped)

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Web Oct 11, 2007 Add the pawpaw pulp, and beat to combine. Add the dry ingredients and mix only until the flour is incorporated — don’t overmix. …
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4.7/5 (7)
Category Quick Bread
Cuisine American
Total Time 1 hr 15 mins

Preheat the oven to 350ºF. Grease a bundt pan or 2 standard-sized load pans (8 x 11) or 5 mini loaf pans. Set aside.
Whisk together flour, baking soda and salt. Set aside. Cream sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Add the vanilla. Add the pawpaw pulp, and beat to combine. Add the dry ingredients and mix only until the flour is incorporated — don’t overmix.
Pour batter into prepared pans and place in the oven. (If using mini pans, place them on a sheet pan first.) Bake for 40 to 45 minutes for mini pans or 45 to 60 minutes for the bundt and larger loaf pans. Cake should be brown and should start to leave the sides of the pan.

Paw Paw Bread Recipes

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INDIANA PAWPAW BREAD

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