PAWPAW BREAD
Pawpaw Bread is different and fun to make. Go pawpaw picking in the woods with your kids in the fall. You can show them how early American settlers gathered food and prepared it from scratch. Pawpaw Bread is good and not hard to make at all. Its a fun adventure that is almost free. And its great family fun.
Provided by Kathie Carr
Categories Sweet Breads
Time 35m
Number Of Ingredients 10
Steps:
- 1. Cream shortening, add sugar gradually, and beat until fluffy. Add eggs, one at a time, beating well after each addition. Beat in pawpaw puree. Sift together remaining dry ingredients and add in four portions, beating smooth each time. Stir in nuts and raisins.
- 2. Pour batter into a greased, floured loaf pan (8x4x3-inches) and bake in a moderate oven (350 degrees) for about 50 minutes, or until a toothpick inserted into the loaf comes out clean. Cool on rack before slicing. Serve slices buttered or with cream cheese.
- 3. NOTE: To make puree, peel ripe pawpaws and place chunks in blender or food processor and process until smooth.
PAWPAW BREAD
A wonderful fruit bread made from the largest edible fruit native to America. Ripe in the fall, this tropical fruit grows right here in the USA. Pawpaw can be used in many recipes calling for bananas.
Provided by Amaranth
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of an 8-inch loaf pan with cooking spray.
- Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined, about 30 seconds. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Allow to cool before slicing, about 30 minutes.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 44.7 g, Cholesterol 66.8 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 5.7 g, Sodium 391.6 mg, Sugar 26.9 g
PAWPAW (PAPAYA) TARTS
This is my recipe for pawpaw tarts which are just little papaya pies. They are little and are perfect for lunches, picnics, or any other place you want to take them. The tarts are very easy to make. The challenging thing is to find a green pawpaw. You may have to make a special trip to your local African, Oriental or Spanish store. But, it is certainly worth the trip.
Provided by Liberian_Chef
Categories Tarts
Time 1h25m
Yield 12 tarts, 6 serving(s)
Number Of Ingredients 14
Steps:
- Filling:.
- Peel your pawpaw and remove the seeds. Cut up into chunks roughly 1 square inch. Place papaya in a pot. Cover with water, add salt, cover the pot, and boil until soft.
- When done, drain off the water and cool. Use a cook spoon to mash and force the papaya through a strainer.
- Squeeze the limes and add the juice. Be careful to not add any seeds. Stir in margarine, vanilla, and cinnamon(or nutmeg).
- Add 1 1/2 cup of sugar, stir, and taste. Slowly add remaining sugar to your taste. I use the entire 2 cups because I like it very sweet. You may not. Mix well and set aside.
- Preheat your oven to 350 degrees.
- Pie Crust:.
- Measure out and combine flour, salt, and baking powder in a mixing bowl. Use a fork to cut the butter into the flour. To cut, you simply mash the margarine into small pieces while mixing in the flour. Cut and mix until the small pieces of butter are more or less spread out in the flour.
- Stir sugar in the milk. Pour sweetened milk into flour mixture. Fold milk into flour evenly.
- Use your hands to gather dough into a ball. Place on lightly floured surface. Divide the dough into four pieces. Use a rolling pin to flatten each piece of dough.
- Divide it into two sections for easy handling. Roll the dough out flat on a lightly floured surface as shown in the photo. Use a large round cookie cutter to cut the dough into circles.
- Spoon the filling in to the center of the dough and fold over. Seal the edges with a fork.
- Grease and flour a cookie sheet. Place the tarts on the cookie sheet. Bake at 350 degrees until golden brown (about 20-25 minutes.).
- Use a spatula to remove from the cookie sheet. Enjoy!
Nutrition Facts : Calories 1071.5, Fat 44.7, SaturatedFat 10.1, Cholesterol 7.6, Sodium 984.4, Carbohydrate 159.5, Fiber 3.7, Sugar 89.4, Protein 11.2
PAWPAW PUDDING
When it comes to pawpaw, accept no substitutes. Trust us; we tried. We went to a bunch of experts - scholars who specialize in fruit, plus chefs and cookbook authors who know all about the proud culinary history of Appalachia - and we asked them, "If a home cook doesn't happen to have any pawpaw, what combination of other fruits and vegetables might work well as a replacement?" We picked up passing nods to sweet potatoes, bananas, papayas, avocados, really ripe mangoes. But in the end everyone came back with variations on "Forget it, there's nothing like a pawpaw." The goopy-textured, tropical-ish fruit whose name sounds like a punch line on "Hee Haw" can be found scattered all over the country, but recipes (for cakes, pies, puddings) abound largely in West Virginia and nearby states like Kentucky, Ohio and Indiana. If you happen to secure some pawpaw, best to get out of its way, as is the case with this pudding. Pawpaw is a holiday guest who responds well to minimal interference.
Provided by Jeff Gordinier
Categories custards and puddings, dessert
Time 1h15m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Grease a 13-by-9-by-2-inch baking dish.
- In a large bowl, whisk together sugar, flour, baking powder, salt, cinnamon, ginger and nutmeg.
- In another large bowl, whisk together eggs and pawpaw pulp until smooth. Whisk in milk and vanilla. Whisk in melted butter. Pour into sugar mixture and stir only until combined.
- Pour batter into prepared dish. Bake 50 minutes or until just set in the center. Cool to room temperature on a wire rack before cutting. Serve with a dollop of whipped cream.
Nutrition Facts : @context http, Calories 292, UnsaturatedFat 3 grams, Carbohydrate 47 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 111 milligrams, Sugar 35 grams, TransFat 0 grams
PAWPAW PIE
Found this on the internet. It has very few directions. Reading CJAY's review maybe cornstarch should be added.
Provided by Charlotte J
Categories Dessert
Time 25m
Yield 1 small pie
Number Of Ingredients 6
Steps:
- Place all ingredients into stew pan and stir together.
- Cook over medium heat until thickened.
- Pour into unbaked pie shell and bake until the crust is done.
Nutrition Facts : Calories 1149.8, Fat 14.4, SaturatedFat 7.3, Cholesterol 220.2, Sodium 791.6, Carbohydrate 246.7, Fiber 4.1, Sugar 216.8, Protein 16.9
More about "pawpaw papaya tarts recipes"
10 BEST PAWPAW RECIPES TO MAKE WITH THE FRUIT - INSANELY GOOD
From insanelygoodrecipes.com
4.4/5 (13)Published Apr 4, 2022Category Recipe Roundup
- Simple Pawpaw Salsa. If you think mango salsa is great, just wait until you try pawpaw salsa! It makes for a stellar tropical salsa that will knock your socks off.
- Pawpaw Juice. Quench your thirst all summer long with some freshly squeezed pawpaw juice. Not only is this juice the epitome of refreshing, but it’s also a supreme way to get a sense of what pawpaw is all about.
- Pawpaw Quick Bread. Another fine choice for a Sunday brunch spread is this quick pawpaw bread. It’s similar to banana bread, but with a more distinct tropical taste.
- Pawpaw Pudding. It never fails to amaze me how practically endless pudding flavors can be. Just when you think we’ve thought of them all, brilliance strikes, and bam, pawpaw pudding is born!
- Mini-Coconut Paw Paw Tarts (Vegan/GF) Soirees, potlucks, holidays, and birthday parties are all great excuses to whip up these dazzling delights. Each homemade mini tart features a heavenly creamy pawpaw filling that’s sweetened with coconut sugar and Stevia.
PAPAYA CAKE WITH CRUMB TOPPING - RAINBOW …
From rainbownourishments.com
PAPAYA CUSTARD TART RECIPE | EAT SMARTER USA
PAPAYA TART - COOKTHINK
From cookthink.com
PAWPAW JUICE - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
PAWPAW (PAPAYA) TARTS RECIPE - FOOD.COM - PINTEREST
From pinterest.com
A SWEET PAPAYA TREAT: PAW PAW BALL - SIMPLY TRINI COOKING
From simplytrinicooking.com
PAWPAW BALLS FROM SWEET HANDS: ISLAND COOKING FROM TRINIDAD …
From app.ckbk.com
Servings 24Category Dessert
HOW TO MAKE PAWPAW OR PAPAYA BREAD/CAKE (SUPER EASY AND SIMPLE)
From youtube.com
PAWPAW (PAPAYA) TARTS RECIPE - FOOD.COM - PINTEREST
From pinterest.com
10 BEST PAWPAW RECIPES IN 2022 - CAKE JOURNAL
From cakejournal.com
FRESH FIG AND PAPAYA TARTS RECIPE - BAKER RECIPES
From bakerrecipes.com
PAWPAW (PAPAYA) TARTS RECIPE - FOOD.COM - PINTEREST
From pinterest.co.uk
FRESH FIG AND PAPAYA TARTS - BIGOVEN
From bigoven.com
PAWPAW (PAPAYA) TARTS RECIPE - FOOD.COM - PINTEREST
From pinterest.com
MINI COCONUT PAW PAW TARTS (VEGAN/GF) | LIGHT ORANGE BEAN
From lightorangebean.com
BANANA PAPAYA BREAD WITH PECAN STREUSEL - COOKING TIPS
From dontmissmyplate.com
You'll also love