PB&J RITZ CRACKER ICE CREAM SANDWICHES
Growing up, my favorite snack to make was peanut butter and jelly sandwiches on Ritz crackers. Something about the salty, buttery cracker combined with creamy peanut butter and sweet jam brought me so much joy. This recipe takes that treat to the next level by turning it into a homemade ice cream sandwich. Peanut butter and raspberry jam are swirled into vanilla ice cream, hen sandwiched between Ritz crackers and rolled in peanuts for a delightful dessert.
Provided by Food Network
Categories dessert
Time 1h20m
Yield 15 mini sandwiches
Number Of Ingredients 5
Steps:
- Line a small rimmed baking sheet with several layers of plastic wrap, making sure to thoroughly cover the baking sheet, leaving about 6 inches of plastic wrap hanging over the two long sides.
- Place the peanut butter in a small microwave-safe bowl and microwave until melted, about 15 seconds.
- Spread the softened ice cream into an even layer on the baking sheet. Dot with jam and drizzle with melted peanut butter. Using a knife, create swirls on the top of the ice cream. Fold the plastic wrap overhang over the ice cream to cover the surface and freeze for at least an hour and up to overnight.
- Carefully remove the frozen ice cream from the baking sheet and place on a cutting board. Cut out 15 rounds with a 1 1/2- to 2-inch biscuit cutter, or cut into 15 1 1/2- to 2-inch squares with a knife. Sandwich each piece of ice cream between two Ritz crackers. Place the peanuts on a plate, if using, and roll the edges of the sandwiches in crushed peanuts.
- Serve the sandwiches immediately, or place in a freezer-safe container and freeze up to 2 weeks (the crackers will become soggier the longer they are frozen). Enjoy!
PB&J ICE CREAM SANDWICHES
Make and share this Pb&j Ice Cream Sandwiches recipe from Food.com.
Provided by shawnajean
Categories Frozen Desserts
Time 5h15m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degree F. Knead flour into cookie dough. On a lightly floured surface, roll dough into a 13-1/2x9-inch rectangle. Cut into 1-1/2-inch squares. Transfer to ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are firm and tops are browned. Cool on cookie sheets for 1 minute. Remove and cool completely on a wire rack.
- Place 1 teaspoon jam or preserves on flat side of 1 cookie. Place a small scoop of ice cream (about 1-1/2 tablespoons) on jam. Top with another cookie, flat side down, and press lightly. Repeat with remaining cookies, jam, and ice cream (there will be extra cookies). Wrap and freeze 4 to 48 hours.Makes 16 sandwiches and 22 extra cookies.
Nutrition Facts : Calories 209.5, Fat 10, SaturatedFat 3.1, Cholesterol 16.5, Sodium 143.3, Carbohydrate 27.4, Fiber 0.6, Sugar 7.4, Protein 3.5
GIANT PEANUT BUTTER ICE CREAM SANDWICH
I created this giant peanut butter cookie cake for my husband, adding light and low-fat products to the cookie dough. It was so fantastic that I fixed it with conventional ingredients for guests. Since it can be made ahead of time and frozen, it cuts stress for busy hostesses. And really, who doesn't love peanut butter ice cream? -Joann Belack, Bradenton, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Let dough stand at room temperature 5-10 minutes to soften. Press into two ungreased 9-in. springform pans; sprinkle with graham cracker crumbs. Bake 20-25 minutes or until set. Cool completely. , In a large bowl, whisk milk, cream and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. In another large bowl, beat cream cheese and peanut butter until smooth. Add pudding and ice cream; beat until smooth. , Spread over one cookie crust. Remove sides of second pan; place crust, crumb side down, over filling. Wrap in plastic; freeze on a baking sheet 4 hours or until firm. , Remove from freezer 15 minutes before serving. Place Nutella in a small microwave-safe bowl; cover and microwave at 50% power 1-2 minutes or until smooth, stirring twice. Remove sides of pan; cut dessert into slices. Drizzle with Nutella.
Nutrition Facts : Calories 663 calories, Fat 44g fat (18g saturated fat), Cholesterol 70mg cholesterol, Sodium 554mg sodium, Carbohydrate 56g carbohydrate (36g sugars, Fiber 3g fiber), Protein 15g protein.
PB & J ICE CREAM SANDWICHES RECIPE - (4.6/5)
Provided by á-174535
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degree F. Knead flour into cookie dough. On a lightly floured surface, roll dough into a 13-1/2x9-inch rectangle. Cut into 1-1/2-inch squares. Transfer to ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are firm and tops are browned. Cool on cookie sheets for 1 minute. Remove and cool completely on a wire rack. Place 1 teaspoon jam or preserves on flat side of 1 cookie. Place a small scoop of ice cream (about 1-1/2 tablespoons) on jam. Top with another cookie, flat side down, and press lightly. Repeat with remaining cookies, jam, and ice cream (there will be extra cookies). Wrap and freeze 4 to 48 hours. Makes 16 sandwiches and 22 extra cookies.
PB & J SANDWICH
Provided by Joe Mallol
Categories Milk/Cream Egg Dessert Sauté Kid-Friendly Strawberry Peanut Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 large sandwiches. (Enough for 12 servings.)
Number Of Ingredients 15
Steps:
- Preheat oven to 300°F.
- Mix heavy cream, cinnamon, nutmeg, maple syrup, vanilla, and eggs together and set aside.
- Make sandwiches using bread, peanut butter and jam and soak in above mixture for 30 minutes. Turn the sandwiches over after 15 minutes to allow for even absorbtion of the cream mixture. Take 1 tablespoon of butter and add to hot skillet. When butter is melted add one sandwich. Sauté for 5 minutes on each side. Repeat with rest of sandwiches. Take all sandwiches and place in oven for 5 minutes.
- Place a sandwich on a plate and top with one scoop of ice cream, and dollop of whipped cream. Drizzle chocolate sauce around plate and places strawberries and cherry on top.
More about "pb j ice cream sandwiches recipe 465"
PB&J ICE CREAM SANDWICHES (DAIRY-FREE …
From godairyfree.org
Estimated Reading Time 4 mins
PB&J ICE CREAM SANDWICHES - CPA: CERTIFIED …
From certifiedpastryaficionado.com
PB & J ICE CREAM SANDWICH | FOODTALK
From foodtalkdaily.com
PB&J ICE CREAM | CAKE 'N KNIFE
From cakenknife.com
PB AND J ICE CREAM SANDWICHES - EASY …
From delish.com
PB&J ICE CREAM SANDWICHES - RECIPES - SKIPPY® BRAND …
From peanutbutter.com
Estimated Reading Time 50 secs
- Shape into 1-inch balls and place on parchment paper-lined baking sheet; press with a fork to flatten.
PB&J ICE CREAM SANDWICHES RECIPE - REAL SIMPLE
From realsimple.com
- Spread about 1½ teaspoons jam on flat side of each cookie. Place cookies, jam side up, on a baking sheet lined with parchment paper. Freeze until jam sets, about 30 minutes.
- Place strawberries and peanuts in 2 separate small, shallow bowls. Working quickly, remove 2 cookies from baking sheet. Top jam side of 1 cookie with about ½ cup ice cream and cover with other cookie, jam side down. Gently press together until ice cream reaches cookie edges. Dip half of sandwich in strawberries or peanuts to coat ice cream; leave other half undipped. Return ice cream sandwich to baking sheet in freezer. Repeat with remaining cookies, ice cream, strawberries, and peanuts. Freeze ice cream sandwiches until set, about 45 minutes.
PB&J ICE CREAM SANDWICHES - BETTER HOMES & GARDENS
From bhg.com
OUR 5 BEST ICE CREAM SANDWICH RECIPES - BETTER HOMES & GARDENS
From bhg.com
PB&J PUFFED CEREAL ICE CREAM SANDWICHES - COUNTRY LIVING
From countryliving.com
PB&J ICE CREAM SANDWICHES RECIPE BY ANDREA - COOKEATSHARE
From cookeatshare.com
2 DELICIOUS HOMEMADE ICE CREAM SANDWICH RECIPES: CHOCOLATE …
From abcnews.go.com
PB AND J ICE CREAM SANDWICHES RECIPE | RECIPES.NET
From recipes.net
PB & J ICE CREAM SANDWICH | HOW TO MAKE ICE CREAM SANDWICH …
From youtube.com
THE ULTIMATE PB&J ICE CREAM SANDWICHES RECIPE
From icecreamandneondreams.com
You'll also love