SPLIT PEA SOUP WITH SUN-DRIED TOMATO GREMOLATA
This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet". Soup keeps up to 4 days, chilled in an airtight container, or frozen up to 3 months. Gremolata can be made up to 4 days ahead and chilled in a separate airtight container.
Provided by Ellie Krieger
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 1h45m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a large pot over medium heat. Add onion, carrot, and celery; cook until softened, about 6 minutes. Stir in garlic; cook 30 seconds more. Stir in broth, split peas, thyme, bay leaf, salt, and pepper; bring to a boil. Reduce heat to low; simmer, partially covered, until peas are falling apart, about 1 1/4 hours.
- Meanwhile, stir together parsley, sun-dried tomatoes, garlic, paprika, and salt in a small bowl.
- Remove thyme sprigs and bay leaf from soup; discard. Add more broth or water to thin as desired, and more salt to taste. Serve topped with gremolata.
Nutrition Facts : Calories 373.2 calories, Carbohydrate 61.5 g, Fat 8.1 g, Fiber 20.8 g, Protein 18 g, SaturatedFat 1.2 g, Sodium 860.4 mg, Sugar 12.6 g
SPLIT-PEA AND TOMATO SOUP (POTAGE MONGOL)
Provided by Craig Claiborne And Pierre Franey
Categories dinner, soups and stews, main course
Time 1h15m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Soak the peas or not according to package recommendations.
- Put the bones in a kettle and cook over moderate heat until bones start to brown. Add the onion and garlic and cook, stirring, until onion is wilted. Drain the beans and add them to the kettle.Add the water, bay leaf, thyme, tomatoes, salt and pepper to taste. Bring to the boil and let simmer one hour.
- Meanwhile, cut the carrots into one-and-one-half-inch lengths.Cut the pieces lengthwise into very thin slices. Stack the slices and cut the slices into very thin julienne strips. Drop the strips into boiling water. Let boil two minutes. Drain thoroughly.
- When the soup is cooked, pour it into the container of a food processor or electric blender and blend until smooth. Return it to a saucepan and bring to the boil. Add the cream, Tabasco sauce to taste and the carrots. Serve piping hot.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 3 grams, Carbohydrate 36 grams, Fat 13 grams, Fiber 14 grams, Protein 17 grams, SaturatedFat 7 grams, Sodium 889 milligrams, Sugar 8 grams
PEA AND TOMATO SOUP
This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier.
Provided by CJAY8248
Categories < 15 Mins
Time 15m
Yield 6 soup cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine tomato and pea soup; add milk, then cinnamon and nutmeg to taste; heat. Just before serving add sherry.
Nutrition Facts : Calories 28.4, Fat 0.3, SaturatedFat 0.1, Sodium 260.5, Carbohydrate 6.3, Fiber 0.6, Sugar 3.8, Protein 0.8
GREEN PEA AND POTATO SOUP
I saw this soup on a cooking show a long time ago and I have fiddled with the ingredients until I got a flavour I liked. If you like a thicker soup, use a cup less of water.
Provided by Chrissyo
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan, add onion and garlic, cook, stirring until the onion is soft.
- Pour the chicken stock into the saucepan with the onion and garlic and bring to the boil.
- Add the potatoes, boil uncovered for 5 minutes.
- Stir in the peas, bring to the boil and cook for a further 5 minutes or until the chopped potatoes are tender.
- Blend potato and pea mixture in batches until smooth.
- Serve soup with sprinkled with parmesan cheese.
Nutrition Facts : Calories 308.5, Fat 7.8, SaturatedFat 2.2, Cholesterol 10.9, Sodium 446.3, Carbohydrate 46.4, Fiber 6.8, Sugar 8.8, Protein 14.1
TUSCAN CHICK PEA TOMATO SOUP
From Vitamix but directions are adapted for use without one. If your not using a Vitamix then chop your basil & parsley a bit before adding. YUMMY!!
Provided by Mindelicious
Categories One Dish Meal
Time 22m
Yield 7 cups, 7 serving(s)
Number Of Ingredients 10
Steps:
- Add first 4 ingredients and half the tomatoes & chickpeas to a pot and bring to light boil.
- Blend with hand blender or regular blender and place back onto stove top.
- Stir in the reserved ingredients and cook until thoroughly heated. Enjoy!
- **Vitamix directions: Place all ingredients, except the reserved ingredients, into the Vitamix container in the order listed and secure lid. Select Variable 1. Turn machine on and quickly increase speed to Variable 10, then to High. Blend for 6-7 minutes or until heavy steam escapes from the vented lid.
- Reduce speed to Variable 4 and remove the lid plug. Add the remaining reserved ingredients through the lid plug opening. Blend for an additional 10 seconds.
More about "pea and tomato soup recipes"
GREEN PEAS AND TOMATO SOUP RECIPE - THE TIMES OF INDIA
From recipes.timesofindia.com
3.3/5 (4)Total Time 20 minsCategory AppetizersCalories 61 per serving
- To make this scrumptious recipe, take a saucepan and add tomatoes, onions, and ginger to it. Add a three-fourth cup of water to the saucepan and mix everything well. Over high heat, bring the mixture to boil for about 5 to 6 minutes, then turn off the heat. Allow the mixture to cool. Once cooled, blend the mixture thoroughly using an electric food processor to make a smooth puree. Strain the puree using a sieve to remove fiber or unwanted particles and keep it aside.
- In a deep bottomed pan, start heating butter. Once the butter melts, add cumin seeds to it. Once the cumin seeds start spluttering, add green peas and salt to it. Saute the mixture for a while and add some drizzles of water to cook the mixture well. Turn off the heat and remove the green peas mixture from the pan and keep it aside.
- To the same pan, add tomato puree mixture and two and a half cups of water. Over a medium to high heat, bring the mixture to boil. Add sugar, red chili powder and adjust the salt according to your taste. Reduce the heat to low and let the soup cook for another one to two minutes. Then, turn off the flame and stir in the sauteed green peas (Step 2) to the soup. Pour the shorba in 5 soup bowls equally and garnish with coriander leaves.
TOMATO AND PEA SOUP - LIVING THE GOURMET
From livingthegourmet.com
Servings 4Estimated Reading Time 4 minsCategory Main DishTotal Time 40 mins
- Heat a cast iron sauce pot with 2 tbs. of olive oil. Add the sliced onions, chopped garlic, halved tomatoes, chopped celery, scallions, chopped fresh basil and chopped fresh parsley; sweat down these vegetables until reduced in size and tender.
- Add the frozen peas, seasonings and broth and loosely cover the pot. Let the soup simmer on a gentle heat for 30 – 40 minutes.
- Mash the anchovies with a fork and add the honey and lemon juice and stir. Add this mixture to the soup and stir.
SPLIT PEA AND TOMATO SOUP - KIDNEY HEALTHY RECIPES
From kidneyhealthyrecipes.com
4.2/5 (5)Total Time 50 minsCategory SoupsCalories 213 per serving
- Soften the onions and garlic cloves in a large pot in olive oil over medium-high heat approximately 2 minutes.
- Add all the other ingredients, bring to a boil over high heat and simmer over low heat approximately 2 hours or until the split peas are tender and breaking up.
HOW TO MAKE GREEN PEA TOMATO SOUP - DELISHABLY
From delishably.com
SPLIT PEA AND TOMATO SOUP WITH BACON RECIPE - WOMAN'S …
From womansday.com
10 BEST SPLIT PEA SOUP TOMATOES RECIPES | YUMMLY
From yummly.com
SOUP WITH CLOVES - 355 RECIPES, PAGE 9 | BONAPETI.COM
From bonapeti.com
FASOLADA (GREEK WHITE BEAN SOUP) - RECIPES FROM EUROPE
From recipesfromeurope.com
BEAN AND PEA SOUP RECIPES - ALLRECIPES.COM
From allrecipes.com
EASY BLACK BEAN SOUP – PALOUSE BRAND
From palousebrand.com
MERCIMEK CORBASI (TURKISH LENTIL SOUP) RECIPE
From simplyrecipes.com
SLOW COOKER TOMATO SOUP - SLOW COOKER CLUB
From slowcookerclub.com
RECIPE: LENTEN PEA AND TOMATO SOUP STEP BY STEP WITH PICTURES
From handy.recipes
CRAB, PEA AND TOMATO SOUP RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
PEAS AND TOMATO SOUP RECIPES - SUPERCOOK
From supercook.com
LAMB AND PEA SPEZZATINO RECIPE - PASTA.COM
From pasta.com
PEA SOUP RECIPE, DELICIOUS PEAS SOUP WITH GREEN TOMATO
From favcounter.com
21 LOW POTASSIUM SOUP RECIPES - SELECTED RECIPES
From selectedrecipe.com
PEA SOUP TOMATO - RECIPES - COOKS.COM
From cooks.com
You'll also love