Pea Soup With Sausage Crock Pot Recipes

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SLOW COOKER SPLIT PEA SAUSAGE SOUP

This is a soup I have come up with myself that everyone in my house will eat.

Provided by Dorothy Ingersoll

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 5h20m

Yield 8

Number Of Ingredients 11



Slow Cooker Split Pea Sausage Soup image

Steps:

  • In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
  • Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.

Nutrition Facts : Calories 411.5 calories, Carbohydrate 50.8 g, Cholesterol 37.3 mg, Fat 13.1 g, Fiber 16.8 g, Protein 23.9 g, SaturatedFat 4.6 g, Sodium 1492.4 mg, Sugar 8.7 g

1 pound dried split peas
10 cups water
1 pound smoked sausage of your choice, sliced
5 cubes chicken bouillon
1 ½ cups chopped carrot
1 cup chopped celery
2 potatoes, peeled and chopped
½ teaspoon garlic powder
½ teaspoon dried oregano
2 bay leaves
1 onion, chopped

SLOW-COOKER SPLIT PEA SOUP

When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h15m

Yield 8 servings (2 quarts).

Number Of Ingredients 9



Slow-Cooker Split Pea Soup image

Steps:

  • In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.

Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges

1 package (16 ounces) dried green split peas, rinsed
2 cups cubed fully cooked ham
1 large onion, chopped
1 cup julienned or chopped carrots
3 garlic cloves, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 carton (32 ounces) reduced-sodium chicken broth
2 cups water

SPLIT PEA AND SAUSAGE SOUP

A big bowl of satisfying soup is the perfect antidote to cold weather. Whether for a family meal or an informal get-together, I pull out my tried-and-true soup recipe and simply relax. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Lunch

Time 7h25m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 12



Split Pea and Sausage Soup image

Steps:

  • Saute the sausage, potato, carrots, celery and onion in butter in a large skillet until vegetables are crisp-tender. Add garlic and oregano; cook 2 minutes longer., Transfer to a 5-qt. slow cooker. Add the peas, bouillon, bay leaf and water. Cover and cook on low for 7-8 hours or until peas are tender. Discard bay leaf.

Nutrition Facts : Calories 429 calories, Fat 25g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 1267mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 10g fiber), Protein 20g protein.

1 pound smoked sausage, sliced
1 medium potato, peeled and cubed
2 medium carrots, thinly sliced
2 celery ribs, thinly sliced
1 medium onion, chopped
2 tablespoons butter
3 garlic cloves, minced
1/4 teaspoon dried oregano
1 cup dried green split peas
2-1/2 teaspoons chicken bouillon granules
1 bay leaf
5 cups water

SLOW-COOKER BLACK-EYED PEA AND SAUSAGE SOUP

Slow cook your way to this Southern-style dinner! Enjoy this black-eyed pea, turkey sausage and veggies soup for a delightful meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h30m

Yield 6

Number Of Ingredients 9



Slow-Cooker Black-Eyed Pea and Sausage Soup image

Steps:

  • In 3- to 4-quart slow cooker, mix all ingredients except spinach and marjoram.
  • Cover; cook on Low heat setting 8 to 9 hours.
  • Stir in spinach and marjoram. Cover; cook on Low heat setting about 15 minutes longer or until spinach is tender.

Nutrition Facts : Calories 350, Carbohydrate 47 g, Cholesterol 30 mg, Fiber 9 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 3 g, TransFat 0 g

2 cans (15 to 16 oz each) black-eyed peas, drained, rinsed
12 oz smoked turkey kielbasa sausage, cut lengthwise in half, then sliced crosswise
4 medium carrots, chopped (2 cups)
4 cloves garlic, finely chopped
1 cup uncooked wheat berries
2 cups water
3 cans (14 oz each) reduced-sodium beef broth
2 cups shredded fresh spinach
1 teaspoon dried marjoram leaves

PEA SOUP WITH SAUSAGE - CROCK POT

Make and share this Pea Soup With Sausage - Crock Pot recipe from Food.com.

Provided by Derf2440

Categories     One Dish Meal

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 8



Pea Soup With Sausage - Crock Pot image

Steps:

  • Heat small fry pan over medium heat.
  • Add sausage, cook 5 to 8 minutes or until browned.
  • Drain well.
  • Combine sausage and remaining ingredients in slow cooker.
  • Cover and cook on low 4 to 5 hours or until peas are tender.
  • Turn off heat.
  • Remove and discard bay leaf.
  • Cover and let stand 15 minutes to thicken.

Nutrition Facts : Calories 425.1, Fat 13.1, SaturatedFat 4.1, Cholesterol 24.5, Sodium 416.6, Carbohydrate 52.4, Fiber 20.7, Sugar 9.1, Protein 26.7

8 ounces smoked sausage, cut lengthwise into halves, then cut into 1/2 pieces
1 (16 ounce) package dried split peas, sorted and rinsed
3 medium carrots, sliced
2 celery ribs, sliced
1 medium onion, chopped
3/4 teaspoon dried marjoram
1 bay leaf
2 (14 1/2 ounce) cans reduced-sodium chicken broth

SLOW COOKER SPLIT PEA SOUP WITH CHORIZO

Provided by Robin Miller : Food Network

Time 5h15m

Yield 4 servings

Number Of Ingredients 9



Slow Cooker Split Pea Soup with Chorizo image

Steps:

  • Combine all ingredients in a slow cooker. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours. Remove bay leaves and season with salt and black pepper before serving.

1 pound green split peas
10 cups reduced-sodium chicken broth
1/2 pound diced chorizo or andouille sausage
1 1/2 cups diced carrot
1 cup diced shallot
1 cup diced celery
2 cloves garlic, minced
2 bay leaves
Salt and freshly ground black pepper

CROCK POT BLACK EYED PEA AND SAUSAGE SOUP

Great recipe for bringing good luck on New Year's Day! I cook this up on New Year's Eve so it is ready to heat and enjoy on NYD.

Provided by Catherine B.

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 13



Crock Pot Black Eyed Pea and Sausage Soup image

Steps:

  • Rinse black eyed peas well in a colander. Pick through to remove any small rocks, bad peas or dirt.
  • Pour EIGHT cups chicken stock into 5-quart slow cooker. Save the remaining 2 cups of stock.
  • Add all of the remaining ingredients with the exception of the 2 cups of chicken stock.
  • Cook on Low for 6 hours. Check peas for desired tenderness. May need to continue to cook for 1 to 2 more hours, depending upon altitude and the power of your crock pot.
  • May add chicken stock to achieve desired consistency and when reheating.
  • Serve hot with cornbread!

Nutrition Facts : Calories 517.8, Fat 20, SaturatedFat 6.7, Cholesterol 41.4, Sodium 1151, Carbohydrate 52.4, Fiber 7.6, Sugar 11.8, Protein 32.4

10 cups chicken stock
1 lb andouille sausage, cut in 1/4-inch slices
1 1/2 cups chopped carrots
1 cup chopped celery
1 medium onion, chopped
2 garlic cloves, minced
1 medium red bell pepper, chopped
2 tablespoons fresh jalapenos, diced
2 bay leaves
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1 teaspoon cajun spices (I prefer Emeril's Essence or Tony Chachere's Creole Seasoning)
1 lb dried black-eyed peas

SPLIT PEA SOUP

With only 20 minutes of prep time and just seven ingredients, this soup will cure your cravings for a cozy, soul-warming meal without a ton of work. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h50m

Yield 8

Number Of Ingredients 7



Split Pea Soup image

Steps:

  • Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
  • Stir in onion, celery and pepper. Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender.
  • Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces.
  • Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.

Nutrition Facts : Calories 170, Carbohydrate 33 g, Cholesterol 15 mg, Fiber 13 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg

2 1/4 cups dried split peas, (1 pound), sorted and rinsed
8 cups water
1 large onion, chopped (1 cup)
2 medium celery stalks, finely chopped (1 cup)
1/4 teaspoon pepper
1 ham bone or 2 pounds shanks
3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)

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