PEACHES AND CREAM ALEXANDER ICE CREAM
Fresh peach ice cream combined with the flavor of Brandy Alexander's - yum! This is a family friendly recipe using brandy flavoring. If you would like an adult treat, drizzle with your favorite brandy. Finish with a little freshly grated nutmeg to taste. Enjoy!
Provided by Tammy Brownlow
Categories Fruit Desserts
Time 50m
Number Of Ingredients 10
Steps:
- 1. Peel and chop peaches. Add to large mixing bowl. Crush peaches lightly with your hands.
- 2. Add sugar, and extracts. All to sit while getting your other ingredients ready.
- 3. Break eggs into a medium bowl and beat well using a whisk.
- 4. Add eggs to peach mixture and mix well.
- 5. Add peach mixture and sweetened condensed milk to ice cream container. Add half and half to fill line.
- 6. Place ice cream container in ice cream maker. Add ice and rock salt and freeze according to directions.
- 7. When ice cream is ready place in freezer until ready to serve.
- 8. Garnish with nutmeg if desired. Enjoy!
ALEXANDER SMALL'S PEACH COBBLER
This is being posted in response to a member who was looking for a peach cobbler recipe with more "spice" to it. It is from Mr. Small's book entitled "Grace the Table: Stories and Recipes from My Southern Revival". NOTE-the last 5 ingredients(2 c flour-1/2 c buttermilk) are for the dough.
Provided by nanpie
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Butter a 13x9 inch casserole or baking dish.
- Put peaches in a large bowl, sprinkle with lemon juice; toss to coat.
- Add the sugar, spices and 3 1/2 T flour; toss to coat.
- Pour mixture into the prepared pan, spreading evenly.
- Dot with the butter pieces.
- Drizzle with cream.
- Seat aside.
- NOTE-Last five ingredients listed are for the dough.
- To make the dough, mix the 2 c flour with the baking powder and salt.
- Cut in the shortening.
- Make a well, pour in the buttermilk and mix until well incorporated.
- Roll dough out on a floured surface then place on top of peach mixture.
- Cut four steam vents into the dough.
- Bake 40 minutes at 350 degrees, until bubbly.
- Spoon into bowls and serve with ice cream.
Nutrition Facts : Calories 353.4, Fat 17.6, SaturatedFat 7.3, Cholesterol 22.9, Sodium 227.3, Carbohydrate 46.4, Fiber 2.2, Sugar 23.5, Protein 4.4
PEACH BRANDY
Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time
Provided by Dee514
Categories Beverages
Time P4m28DT15m
Yield 1 Quart
Number Of Ingredients 4
Steps:
- Use only fully ripened, unblemished fruit.
- Wash and remove pits.
- Chop and mash fruit.
- Place in a plastic container or large glass bottle.
- Dissolve sugar in the vodka or brandy.
- Pour over the fruit.
- Cover and let sit in a cool dark place for 4 to 6 months.
- Strain out the fruit and bottle.
- Your peach brandy is ready to drink!
Nutrition Facts : Calories 3645.3, Fat 2.1, SaturatedFat 0.2, Sodium 13.9, Carbohydrate 520.7, Fiber 13.1, Sugar 510.2, Protein 8.2
PEACH ALEXANDER
Make and share this Peach Alexander recipe from Food.com.
Provided by R.Rowand
Categories Beverages
Time 5m
Yield 1 pitcher, 4 serving(s)
Number Of Ingredients 3
Steps:
- in a blender place the peach slices minus 4 thin slices set aside.
- add ice cream and wine and mix till well blended.
- serve in chilled glasses with a slice of peach for garnish and enjoy.
Nutrition Facts : Calories 153.1, Fat 7.9, SaturatedFat 4.8, Cholesterol 31.4, Sodium 57.1, Carbohydrate 19.2, Fiber 0.9, Sugar 17.2, Protein 2.7
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