PEACH-ALMOND COFFEE CAKE
Here's a peach-almond coffee cake that can be made ready in 40 minutes. This crunchy delight can be served at breakfast or as a snack!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 375°. Spray round pan, 8x1 1/2 inches, with cooking spray. Mix milk, egg, oil and almond extract in large bowl until smooth. Stir in Bisquick and sugar until Bisquick is moistened (batter will be lumpy). Spread batter in pan.
- Mix peaches and yogurt; spoon onto batter. Swirl lightly with knife. Sprinkle with brown sugar and almonds.
- Bake 25 to 30 minutes or until toothpick inserted in cake near center comes out clean. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 200, Carbohydrate 33 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg
FRESH PEACH CAKE
Provided by Ina Garten
Time 1h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
- Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
- Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
BOURBON-GLAZED PEACH COFFEE CAKE WITH ALMOND CRUMBS
A cinnamon-almond topping and bourbon glaze make this coffee cake with peach preserves so peachy keen.
Provided by Food Network Kitchen
Time 2h
Yield 8
Number Of Ingredients 18
Steps:
- Combine the flour, brown sugar, almonds, cinnamon and salt in a small bowl and mix well. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the peach preserves on top and carefully smooth with the spatula. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert again onto a rack to cool completely.
- When the cake is cool, whisk the confectioners' sugar and bourbon together in a medium bowl until smooth. Drizzle the glaze over the cake and let set.
ALMOND-PEACH FOLD-OVER COFFEE CAKE
Enjoy this fold over coffee cake packed with peach slices and almonds - a delightful treat.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In medium bowl, stir flour, salt, baking powder, 2 tablespoons sugar and the whipping cream just until blended. On lightly floured surface, knead dough 5 or 6 times until smooth. On ungreased large cookie sheet with rim, press dough into 10-inch round, about 1/4 inch thick.
- In medium bowl, beat cream cheese, 1/4 cup sugar and the almond extract with electric mixer on medium speed until smooth. Spread cream cheese mixture over dough to within 3 inches of edge.
- Press drained peaches with paper towel to remove moisture. In large bowl, toss peaches, 3 tablespoons sugar and the cornstarch. Arrange peaches on cream cheese mixture. Sprinkle almonds over peaches. Fold 3-inch edge of dough over filling, pleating if necessary.
- Bake 30 to 35 minutes or until dough is golden brown. Cool 10 minutes. Serve warm or cooled.
Nutrition Facts : Calories 380, Carbohydrate 51 g, Cholesterol 55 mg, Fat 3, Fiber 2 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 24 g, TransFat 0 g
PEACH AND ALMOND COFFEE CAKE RECIPE - (4.5/5)
Provided by á-2825
Number Of Ingredients 7
Steps:
- Combine cake mix, eggs, vanilla and pie filling and mix until well blended. Grease two 9-inch round cake pans with butter and pour batter evenly into pans. Combine brown sugar, cinnamon and almonds; sprinkle over top. Bake at 350 degrees for 45 minutes or until done.
CREAMY PEACH COFFEE CAKE
Here is an awesome coffee cake worth splurging on. You can use any kind of preserves in this recipe, but my personal favorite is peach. -Jody Saulnier North Woodstock, New Hampshire
Provided by Taste of Home
Time 1h
Yield 12-14 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the flour and sugar; cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping. To the remaining crumb mixture, add the sour cream, baking powder, baking soda, egg and extract; beat until blended. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan., In a small bowl, combine the cream cheese, sugar and egg. Spoon into prepared crust. Top with preserves. Sprinkle with reserved crumb mixture; top with almonds. Place pan on a baking sheet. , Bake at 350° for 45-50 minutes or until filling is set and crust is golden brown. Cool on a wire rack for 15 minutes. , Carefully run a knife around edge of the pan to loosen; remove sides of pan. Cool for 1-1/2 hours before slicing. Store in the refrigerator.
Nutrition Facts : Calories 371 calories, Fat 20g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 222mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
AVON'S END OF SUMMER SUNDAY MORNING PEACH COFFEE CAKE
Picking peaches with my daughter and watching her create a peach/blueberry muffin inspired me to make this really nice and flavorful coffee cake with a tender crumb. Peaches and bananas are great together. The aroma while baking is heavenly. Not really restricted to Sunday mornings!
Provided by Avon- status quo PRO
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 2h15m
Yield 9
Number Of Ingredients 19
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking pan.
- Mix together 1/2 cup brown sugar, maple syrup, peach yogurt, banana, 1/4 cup melted butter, egg, and oats in a large bowl until well blended. Allow mixture to rest until the oats have softened, 10 to 20 minutes. Combine all-purpose flour, 3/4 cup whole wheat flour, baking powder, baking soda, 2 teaspoons cinnamon, and salt in a bowl. Stir the flour mixture and peaches into the banana mixture until just combined. Pour the mixture into the prepared baking pan.
- Mix the pecans, 1/2 cup whole wheat flour, 1/4 cup brown sugar, 1/4 cup melted butter, and a pinch of cinnamon in a bowl. Spread pecan mixture over the cake batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 416 calories, Carbohydrate 62.4 g, Cholesterol 49.1 mg, Fat 16.6 g, Fiber 5.5 g, Protein 7.6 g, SaturatedFat 7.3 g, Sodium 344.6 mg, Sugar 29.5 g
PEACH COFFEE CAKE II
This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day....
Provided by Cookin_Queen
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
- In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
- Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 32.2 g, Cholesterol 50.6 mg, Fat 13.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 219.9 mg, Sugar 17.8 g
More about "peach almond coffee cake recipes"
EASY PEACH COFFEE CAKE WITH ALMONDS (READY IN UNDER 1 …
From valyastasteofhome.com
5/5 (4)Category CakesCuisine AmericanTotal Time 50 mins
- First things first, I like to start off by cleanly preparing the peaches. Rinse and pat dry peaches using a paper towel. Remove the skins from 2 peaches and dice them into small chunks about 1/2 of an inch in diameter.
- Transfer the batter into a greased 10-inch round (25 cpan. Layout the sliced peaches in a circular design and sprinkle (raalmonds.
ABSOLUTELY THE BEST HOMEMADE PEACH COFFEE CAKE EVER
From homemadelovely.com
PEACH ALMOND CAKE - MON PETIT FOUR®
From monpetitfour.com
PEACH CUSTARD COFFEE CAKE – CAN'T STAY OUT OF THE …
From cantstayoutofthekitchen.com
PEACH & ALMOND COFFEE CAKE – SARA’S BAKING BLOG
From sarasbakingblog.com
Estimated Reading Time 2 mins
PEACH COFFEE CAKE {FRESH PEACHES!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PEACH AND ALMOND CAKE - MARISSA MAKES
From marissa-makes.com
PEAR ALMOND COFFEE CAKE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
CALIFORNIA CLING PEACH COFFEE CAKE - FEASTING ON FRUIT
From feastingonfruit.com
PEACH ALMOND CAKE - SERVING DUMPLINGS
From servingdumplings.com
BEST PEACH ALMOND CAKE RECIPE | SHE'S NOT COOKIN'
From shesnotcookin.com
PEACH ALMOND CAKE - NORDIC WARE
From nordicware.com
PEACH CRUMB COFFEE CAKE | THE BEST PEACH COFFEE CAKE RECIPE!
From delightfulemade.com
PEACH CRISP COFFEE CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PEACH STREUSEL COFFEE CAKE | SOUTHERN LIVING
From southernliving.com
FRESH PEACH COFFEE CAKE - MY BAKING ADDICTION
From mybakingaddiction.com
ALMOND COFFEE CAKE - THE MIDNIGHT BAKER - A REAL TREAT
From bakeatmidnite.com
ALMOND AND PEACH COFFEE CAKE — UNWRITTEN RECIPES
From unwrittenrecipes.com
PEACH AND BLUEBERRY-ALMOND COFFEE CAKE | FOODTALK
From foodtalkdaily.com
GERMAN PEACH KUCHEN CAKE WITH ALMOND STREUSEL - WHATSINTHEPAN
From whatsinthepan.com
SOFT & FLUFFY PALEO ALMOND FLOUR COFFEE CAKE - THE FIT PEACH
From thefitpeach.com
BUTTERMILK PEACH-ALMOND CAKE RECIPE | MYRECIPES
From myrecipes.com
PEACH & ALMOND SOUR CREAM CAKE | INTHEKITCHENWITHELISA
From inthekitchenwithelisa.com
THE BEST KETO COFFEE CAKE RECIPE | WHOLESOME YUM
From wholesomeyum.com
PEACH COFFEE CAKE - FLY-LOCAL
From fleischmannsyeast.com
PEACH CAKE WITH ALMONDS - SAVING ROOM FOR DESSERT
From savingdessert.com
PEACH AND GROUND ALMOND GLUTEN FREE CAKE - RAMONA'S CUISINE
From ramonascuisine.com
ALMOND COFFEE CAKE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BUTTERMILK PEACH COFFEE CAKE - GOOD DINNER MOM
From gooddinnermom.com
PEACH COFFEE CAKE ⋆ BISCUITS TO BROWNIES
From biscuitstobrownies.com
PEACH COFFEE CAKE RECIPE (EASY!) - RACHEL COOKS®
From rachelcooks.com
PEACH-ALMOND COFFEE CAKE | RECIPE | COFFEE CAKE RECIPES, ALMOND …
From pinterest.ca
FRESH PEACH COFFEE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BUTTERMILK PEACH COFFEE CAKE » THE SEASONAL JUNKIE
From theseasonaljunkie.com
PEACH ALMOND CAKE - GLUTEN FREE - MARISA'S ITALIAN KITCHEN
From marisasitaliankitchen.com
CRISPY COFFEE ALMOND CAKE | RICARDO
From ricardocuisine.com
LIGHT PEACH CAKE WITH ALMOND FLOUR - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
You'll also love