Peach Avocado Salsa Recipes

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PEACH AVOCADO SALSA

Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Use as a topper for grilled fish or chicken, or just dip tortilla chips in it. Not a fan of avocados? The salsa is just as great without it. The longer it can marinate, the better it is.

Provided by *Sherri*

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 50m

Yield 4

Number Of Ingredients 10



Peach Avocado Salsa image

Steps:

  • Gently mix peaches, jalapeno pepper, red onion, red bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and black pepper.
  • Cover bowl with plastic wrap and refrigerate at least 30 minutes. Fold avocado into the salsa to serve.

Nutrition Facts : Calories 112 calories, Carbohydrate 12.6 g, Fat 7.5 g, Fiber 5 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 8.8 mg, Sugar 4.8 g

2 fresh peaches - peeled, pitted, and diced
1 jalapeno pepper, seeded and minced
½ red onion, minced
½ red bell pepper, minced
¼ cup chopped fresh cilantro, or to taste
2 cloves garlic, grated
½ lime, juiced
½ lemon, juiced
salt and ground black pepper to taste
1 avocado - peeled, pitted, and diced

CHICKEN WITH PEACH-AVOCADO SALSA

This super fresh dinner is pure summer-juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime. To get it on the table even quicker, make the salsa ahead. -Shannon Roum, Cudahy, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11



Chicken with Peach-Avocado Salsa image

Steps:

  • For salsa, in a small bowl, combine peaches, avocado, red pepper, onion, basil, lime juice, hot sauce, lime zest, 1/4 teaspoon salt and 1/4 teaspoon pepper., Sprinkle chicken with remaining salt and pepper. On a lightly greased grill rack, grill chicken, covered, over medium heat 5 minutes. Turn; grill until a thermometer reads 165°, about 7-9 minutes longer. Serve with salsa.

Nutrition Facts : Calories 265 calories, Fat 9g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 536mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges

1 medium peach, peeled and chopped
1 medium ripe avocado, peeled and cubed
1/2 cup chopped sweet red pepper
3 tablespoons finely chopped red onion
1 tablespoon minced fresh basil
1 tablespoon lime juice
1 teaspoon hot pepper sauce
1/2 teaspoon grated lime zest
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
4 boneless skinless chicken breast halves (6 ounces each)

PEACHY AVOCADO SALSA

"This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bought varieties," says Shelly Platten of Amherst, Wisconsin. "It's wonderful served with tortilla chips. I usually make a double batch since my husband and our two children can't seem to get enough of it."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 10



Peachy Avocado Salsa image

Steps:

  • In a large bowl, combine the peaches, avocado and lime juice. Add the remaining ingredients; lightly toss just until combined. Refrigerate for at least 30 minutes. Serve with tortilla chips, fish or chicken.

Nutrition Facts : Calories 53 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

1 can (15-1/4 ounces) sliced peaches, drained and chopped
1 medium ripe avocado, peeled and chopped
1 tablespoon lime juice
2 cups chopped seeded tomatoes
1/4 cup diced onion
2 tablespoons minced fresh cilantro
1 tablespoon cider vinegar
1 to 2 teaspoons seeded chopped jalapeno pepper
1 garlic clove, minced
1/4 teaspoon salt

AVOCADO-PEACH SALSA

Make and share this Avocado-Peach Salsa recipe from Food.com.

Provided by Diana Adcock

Categories     Sauces

Time 5m

Yield 2 1/4 cups

Number Of Ingredients 9



Avocado-Peach Salsa image

Steps:

  • Combine all ingredients in a medium bowl and mix well.
  • Chill until ready to serve.

Nutrition Facts : Calories 127.8, Fat 7.3, SaturatedFat 1.1, Sodium 265.8, Carbohydrate 16.3, Fiber 5.4, Sugar 9.7, Protein 2.4

1 cup peeled diced peach
1 large tomatoes
1/2 cup diced avocado
2 tablespoons diced red onions
1/4 cup diced jicama
1 small jalapeno, diced
1 -2 tablespoon fresh lime juice
1 teaspoon olive oil
1/4 teaspoon salt

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