PEACH GRUNT
Marry the northeast and the northwest! Make an old-fashioned New England grunt with luscious peaches from Washington State.
Provided by Renee Pottle
Categories Dessert
Time 55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Stir together water, sugar, and ginger (if using) in skillet until combined.
- Add sliced peaches. Bring to a gentle boil over low heat.
- Meanwhile, add flour, baking powder, and baking soda to a large bowl. Stir to combine.
- Cut in butter with a pastry blender until like coarse crumbs.
- Stir in buttermilk.
- Drop dough over the fruit mixture. Cover and cook over low heat until dough is cooked through - about 15 minutes.
- Serve with the fruit sauce "slumped" over the dumpling.
- Top with whipped cream or ice cream if desired.
- *Buttermilk adds a tangy flavor that goes well with peaches. However, you may use regular milk instead. If using regular milk, omit the baking soda.
GRUNT
An amazing dessert you can enjoy with any berry you chose! Served warm with vanilla ice cream...yum!
Provided by Patti Serpa
Categories Desserts Crisps and Crumbles Recipes Blueberry Crisps and Crumbles Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine blueberries, water, 1 cup white sugar, and 1 tablespoon butter in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Transfer blueberry mixture to a deep 1 1/2 to 2-quart baking dish.
- Beat 1/2 cup white sugar and 1 tablespoon butter together in a bowl until creamy. Sift flour, baking powder, and salt together in a separate bowl; stir into sugar-butter mixture. Add milk; stir until incorporated. Pour batter over blueberries.
- Bake in the preheated oven until lightly browned and bubbling, about 30 minutes.
Nutrition Facts : Calories 512.7 calories, Carbohydrate 111.4 g, Cholesterol 17.7 mg, Fat 6.9 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 4.1 g, Sodium 371.7 mg, Sugar 83.7 g
PEACH AND BLUEBERRY GRUNT
Another winner from BBC Good Food. I love the little cinnamon buns on top, rather than the usual dollops of biscuit dough.
Provided by Irmgard
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 375 degrees F.
- Butter a wide shallow ovenproof dish.
- Blend the corn starch with the orange zest and juice, and put in a large pan with the sugar.
- Peel, halve, stone and slice the peaches and add to the pan.
- Bring slowly to the boil, stirring gently until the sauce is shiny and thickened, about 3 to 4 minutes.
- Remove from the heat, stir in the blueberries and tip into the prepared dish.
- Tip the flour into a mixing bowl and add the 50 g butter.
- Rub the butter into the flour until it resembles fine breadcrumbs, then stir in half of the sugar.
- Mix the remaining sugar with the cinnamon and set aside.
- Add the milk to the dry ingredients and mix to a soft dough.
- Turn out onto a lightly floured surface and knead briefly.
- Roll out to an oblong roughly 16 x 24 cm.
- Brush with melted butter and sprinkle evenly with the spicy sugar.
- Roll up from one long side and cut into 12 slices.
- Arrange around the top of the dish, leaving the centre uncovered.
- Bake for 20 to 25 minutes, until the topping is crisp and golden.
- Serve warm.
Nutrition Facts : Calories 394, Fat 10.2, SaturatedFat 6, Cholesterol 25.3, Sodium 513, Carbohydrate 73.2, Fiber 5.5, Sugar 41.4, Protein 6
BLACKBERRY GRUNT
Provided by Alton Brown
Categories dessert
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Place a piece of foil on the bottom rack of the oven to catch any drippings.
- Place the flour, baking powder, salt and baking soda into the bowl of a food processor and process for 3 to 4 pulses. Pour the mixture into a large mixing bowl and, using your hands, work the butter into the flour mixture until about half of the fat disappears and the rest is left in pea-size pieces. Make a well in the center of the mixture and add the buttermilk and stir with a rubber spatula or wooden spoon just until it comes together. Turn the mixture out onto a piece of parchment or waxed paper that has been lightly dusted with flour, shape into a ball and wrap and store in the refrigerator while you prepare the filling.
- Combine the blackberries, sugar, water and ginger in a large mixing bowl. Pour the mixture into a 10-inch cast iron skillet and place over medium heat. Bring this to a simmer decrease the heat to medium low and continue to cook, stirring occasionally, for 15 minutes, or until the liquid is thick enough to coat the back of a spoon. Retrieve the dough from the refrigerator and gently drop it on the fruit mixture using a 1-ounce disher or large spoon, evenly distributing it over the top. Bake in the oven for 15 to 20 minutes, or until the top is just starting to brown. Remove from the oven and allow the grunt to cool for 15 to 30 minutes before serving.
BLUEBERRY AND PEACH CRISP
Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.
Provided by Meg&Mom
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
- Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
- Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 37.7 g, Cholesterol 13.6 mg, Fat 7.8 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 43.1 mg, Sugar 27.6 g
BLUEBERRY GRUNT
The name may make you smile-and the flavor of this stovetop treat is guaranteed to have the same effect. Make this traditional dessert in a skillet with a tight-fitting lid, and you'll hear it "grunt" as it cooks! -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a skillet, combine blueberries, sugar and water; bring to a boil. Simmer, uncovered, for 20 minutes. , In a bowl, combine the next six ingredients; stir in milk just until moistened (dough will be stiff). Drop by tablespoonfuls over blueberries. , Cover and cook 10-15 minutes or until dumplings are puffed and test done. Serve warm with cream if desired.
Nutrition Facts : Calories 240 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 186mg sodium, Carbohydrate 55g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.
SLOW-COOKED BLUEBERRY GRUNT
If you love blueberries, then you can't go wrong with this easy dessert. For a special treat, serve it warm with vanilla ice cream. -Cleo Gonske, Redding, California
Provided by Taste of Home
Categories Desserts
Time 2h50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place blueberries, sugar, water and extract in a 3-qt. slow cooker; stir to combine. Cook, covered, on high 2-3 hours or until bubbly., For dumplings, in a small bowl, whisk flour, baking powder, sugar and salt. Cut in butter and shortening until crumbly. Add milk; stir just until a soft dough forms., Drop dough by tablespoonfuls on top of hot blueberry mixture. Cook, covered, 30 minutes longer or until a toothpick inserted in center of dumplings comes out clean. If desired, serve warm with ice cream.
Nutrition Facts : Calories 360 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 494mg sodium, Carbohydrate 73g carbohydrate (37g sugars, Fiber 3g fiber), Protein 6g protein.
More about "peach blueberry grunt recipes"
BAREFOOT CONTESSA | PEACH & BLUEBERRY CRUMBLES | RECIPES
From barefootcontessa.com
- Preheat the oven to 350 degrees. Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Place them immediately in cold water. Peel the peaches, slice them into thick wedges, and place them in a large bowl. Add the lemon zest, lemon juice, granulated sugar, and flour. Toss well. Gently mix in the blueberries. Allow the mixture to sit for 5 minutes. Spoon the mixture into ramekins or custard cups.
- For the topping, combine the flour, granulated sugar, brown sugar, salt, cinnamon, and the butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is the size of peas. Rub the mixture with your fingertips until it’s in big crumbles, then sprinkle evenly over the fruit. Place the ramekins on a sheet pan lined with parchment paper and bake for 40 to 45 minutes, until the tops are browned and crisp and the juices are bubbly. Serve warm or at room temperature.
- If you want to make these early, store the unbaked crumbles in the refrigerator and bake before dinner.
BLUEBERRY GRUNT RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (9)Calories 260 per servingTotal Time 50 mins
HOMEMADE PEACH-BLUEBERRY ICE CREAM RECIPE - FOOD …
From foodandwine.com
EAST COAST BLUEBERRY GRUNT - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
BLUEBERRY GRUNT RECIPE - THE SPRUCE EATS
From thespruceeats.com
CAMPFIRE BLUEBERRY PEACH GRUNT | WENDY'S HOME …
From wendyshomeeconomics.com
PEACH & BLUEBERRY CRUMBLES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Author Ina GartenSteps 3Difficulty Easy
PEACH AND BLUEBERRY GRUNT | LEROUX KITCHEN
From lerouxkitchen.com
THE BEST BLUEBERRY PEACH CRISP RECIPE (INA GARTEN) - STAYING CLOSE …
From stayingclosetohome.com
BLUEBERRY GRUNT | ANDY'S EAST COAST KITCHEN
From theeastcoastkitchen.com
PEACH & BLUEBERRY GRUNT RECIPE
From recipecialist.com
PEACHBERRY BUCKLE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
ELIZABETH CHAMBERS SHARES HER MOM'S RECIPES FOR CHICKEN SALAD …
From today.com
PEACH & BLUEBERRY GRUNT RECIPE | LITTLECOOK
From littlecook.io
20 BLUEBERRY DESSERT RECIPES - BEST BLUEBERRY DESSERTS - COUNTRY …
From countryliving.com
PEACH BLUEBERRY PIE - GARLIC & ZEST
From garlicandzest.com
SPICED BLUEBERRY GRUNT RECIPE | BON APPéTIT
From bonappetit.com
You'll also love