Peach Caprese Recipes

PEACH CAPRESE SALAD WITH BALSAMIC CHERRIES

Provided by Katie Lee Biegel

Categories appetizer

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 8

Peach Caprese Salad with Balsamic Cherries image

Steps:

Combine the cherries, balsamic, oil, shallot and some salt and pepper in a bowl. Let sit in the fridge for 30 minutes.
Cut the peaches in half and remove the pits. Cut lengthwise into slices. Slice the mozzarella 1/2-inch thick.
Layer the peaches and mozzarella on a serving plate, alternating one after the other. Spoon the relish over the top, then sprinkle with salt and drizzle with olive oil. Scatter the basil over the top.

Ingredients

1 cup cherries (about 22 cherries), pitted and cut into quarters
2 tablespoons aged balsamic vinegar or balsamic reduction
1 tablespoon olive oil, plus more for drizzling
1 small shallot, minced
Kosher salt and freshly ground black pepper
5 peaches
One 6-ounce log mozzarella
12 fresh basil leaves, cut into chiffonade strips

PEACH CAPRESE

When summer is at its height and the peaches are so ripe that you can smell their sweet aroma just by walking by, it's time for this bright salad-a fun twist on the traditional Caprese salad of mozzarella, tomatoes, and basil.

Provided by Joanna Gaines

Categories HarperCollins HarperCollins Salad Summer Peach Mozzarella Basil Side

Yield 4 servings

Number Of Ingredients 8

Peach Caprese image

Steps:

In an 8-ounce screw-top jar, combine the vinegar and oil. Screw on the lid and shake well. Refrigerate until well chilled. The dressing can be made ahead and stored in the jar in the refrigerator for up to 1 week.
Remove the pits from the peaches and cut them into 1/2-inch-thick slices or wedges. Drain the mozzarella if necessary and pat it dry. Use a sharp knife to cut it into 1/4-inch-thick slices.
On a serving platter, decoratively arrange slices of the white peaches, yellow peaches, and mozzarella. Scatter the basil leaves on top, drizzle over the dressing, and sprinkle the flaky salt and pepper on top. Serve at once.

Ingredients

1/2 cup white balsamic vinegar
1/4 cup extra virgin olive oil
2 white peaches, chilled
2 yellow peaches, chilled
2 (4-ounce) fresh mozzarella balls, preferably water-packed
10 fresh basil leaves, torn
1 teaspoon flaky salt
1 teaspoon freshly ground black pepper

PEACH MANGO CAPRESE SALAD

Summer in the Midwest offers a bounty of fresh produce. I wanted to come up with something new from the harvest, and this bright, flavorful salad is the refreshing end result. -Richard A Robinson, Park Forest, Illinois

Provided by Taste of Home

Categories Lunch

Time 25m

Yield about 6 servings.

Number Of Ingredients 13

Peach Mango Caprese Salad image

Steps:

Place the first 6 ingredients in a large bowl. For dressing, place vinegar, basil, honey, salt and pepper in blender. While processing, gradually add oil in a steady stream. Pour over peach mixture; gently toss to coat. Refrigerate until serving. Garnish with additional basil.

Nutrition Facts : Calories 248 calories, Fat 17g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 156mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 2g fiber), Protein 8g protein.

Ingredients

2 medium peaches, cut into 1/2-inch pieces
2 cups grape tomatoes, halved
1 carton (8 ounces) fresh mozzarella cheese pearls, drained
1 cup chopped peeled mango
2 tablespoons minced fresh cilantro
2 tablespoons minced fresh basil
DRESSING:
3 tablespoons balsamic vinegar
3 fresh basil leaves
2 teaspoons honey
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup olive oil

PEACH AND TOMATO CAPRESE SALAD

Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad.

Provided by Julie Hubert

Categories Salad

Time 15m

Yield 4

Number Of Ingredients 7

Peach and Tomato Caprese Salad image

Steps:

Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.

Nutrition Facts : Calories 254.1 calories, Carbohydrate 8.4 g, Cholesterol 44.5 mg, Fat 19.1 g, Fiber 1.1 g, Protein 11 g, SaturatedFat 9.1 g, Sodium 568.5 mg, Sugar 7.2 g

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon flaked salt, divided
2 large heirloom tomatoes, thinly sliced
2 ripe peaches - halved, pitted, and sliced into half moons
6 leaves fresh basil
1 (8 ounce) ball fresh mozzarella, thinly sliced

PEACH CAPRESE SALAD

During summer, I like to use the fresh ingredients I receive weekly from my local food share, and that's how I created this peach Caprese salad. I use large balls of mozzarella torn into pieces, but you could use smaller mozzarella pearls. -Mounir Echariti, Mendham, New Jersey

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Peach Caprese Salad image

Steps:

Tear mozzarella into large pieces. On 2 large plates, arrange lettuce, peach wedges, tomato wedges, mozzarella and basil. Drizzle with olive oil and vinegar; sprinkle with salt and pepper.

Nutrition Facts : Calories 343 calories, Fat 26g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 336mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 3g fiber), Protein 12g protein.

Ingredients

4 ounces fresh buffalo mozzarella cheese
2 cups torn leaf lettuce
1 medium peach, cut into wedges
1 large heirloom tomato, cut into wedges
1/2 cup loosely packed basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon flaky sea salt
1/8 teaspoon coarsely ground pepper

SUMMER PEACH CAPRESE SALAD

Does anything say summer more than a ripe, luscious peach? This caprese salad highlights a juicy peach with heirloom tomatoes.

Provided by thedailygourmet

Categories Everyday Cooking Special Collection Recipes New

Time 5m

Yield 6

Number Of Ingredients 6

Summer Peach Caprese Salad image

Steps:

Assemble mozzarella slices, tomato slices, and peach slices on a serving platter. Drizzle olive oil on top, season with salt, and garnish with basil.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 7.2 g, Cholesterol 48.4 mg, Fat 13 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 7.8 g, Sodium 473.2 mg, Sugar 5.2 g

Ingredients

1 (16 ounce) package sliced fresh mozzarella cheese
3 medium heirloom tomatoes, sliced
2 large fresh peaches, pitted and sliced
1 drizzle olive oil
salt to taste
1 tablespoon chopped fresh basil, or to taste

More about "peach caprese recipes"

PEACH CAPRESE SALAD - BAREFEET IN THE KITCHEN

Web Aug 20, 2018 Peach Caprese Salad Recipe Place the sliced peaches in a mixing bowl and drizzle with olive oil and lemon juice. Sprinkle with salt …
From barefeetinthekitchen.com
3.9/5 (8)
Estimated Reading Time 4 mins

Place the sliced peaches in a mixing bowl and drizzle with olive oil and lemon juice. Sprinkle with salt and pepper. Toss to coat.
On a large platter or in the same mixing bowl, layer the spring mix, peaches, mozzarella, prosciutto, and basil. Drizzle with balsamic glaze. Enjoy!

Peach Caprese Recipes

PEACH CAPRESE SALAD WITH BALSAMIC CHERRIES

PEACH CAPRESE

When summer is at its height and the peaches are so ripe that you can smell their sweet aroma just by walking by, it's time for this bright salad-a fun twist on the traditional Caprese salad of mozzarella, tomatoes, and basil.

PEACH MANGO CAPRESE SALAD

Summer in the Midwest offers a bounty of fresh produce. I wanted to come up with something new from the harvest, and this bright, flavorful salad is the refreshing end result. -Richard A Robinson, Park Forest, Illinois

PEACH AND TOMATO CAPRESE SALAD

Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad.

PEACH CAPRESE SALAD

During summer, I like to use the fresh ingredients I receive weekly from my local food share, and that's how I created this peach Caprese salad. I use large balls of mozzarella torn into pieces, but you could use smaller mozzarella pearls. -Mounir Echariti, Mendham, New Jersey

SUMMER PEACH CAPRESE SALAD

Does anything say summer more than a ripe, luscious peach? This caprese salad highlights a juicy peach with heirloom tomatoes.

More about "peach caprese recipes"

PEACH CAPRESE SALAD - BAREFEET IN THE KITCHEN

FRESH PEACH CAPRESE SALAD WITH HONEY RECIPE | FOODAL

PEACH TOMATO CAPRESE - WHAT'S GABY COOKING

PEACH CAPRESE SALAD - IOWA GIRL EATS

JOANNA GAINES’S PEACH CAPRESE SALAD - PUREWOW

PEACH CAPRESE WITH MINT, PISTACHIOS, AND HONEY

BEST PEACH & BURRATA CAPRESE RECIPE - HOW TO MAKE …

PEACH TOMATO CAPRESE SALAD - RECIPE RUNNER

PEACH CAPRESE RECIPE - MAGNOLIA

EASY PEACH CAPRESE SALAD RECIPE - RELUCTANT ENTERTAINER

FRESH PEACH CAPRESE SALAD RECIPE | THE RECIPE CRITIC

PEACH BURRATA CAPRESE SALAD - A SPICY PERSPECTIVE

BEST PEACH CAPRESE SALAD RECIPE - GOOD HOUSEKEEPING

BEST PEACH CAPRESE SALAD RECIPE - SUMMER SALAD RECIPES

PEACH CAPRESE SALAD WITH FRESH MOZZARELLA | SALTY SIDE DISH

GRILLED PEACH TO CAPRESE: 10 SUMMER SALAD RECIPES YOU NEED TO …

JACQUELINE VIGNONA | EASY & DELICIOUS RECIPES ON INSTAGRAM: "SAVE …

PEACH CAPRESE SALAD SKEWERS - FAVORITE FAMILY RECIPES

You'll also love

Related Search