THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
PEACH COBBLER CHICKEN
OK, don't let the name scare you. It is only called that because my 11-yo daughter said the kitchen smelled like Peach Cobbler while this was cooking. I came up with this one night when I had seasoned boneless/skinless chicken thighs for fajitas & REALLY was tired of Mexican food. If you try it please post a comment, maybe you can make it BETTER! The kids seemed to like it & that is a BEAUTIFUL thing when you have an 11yo & twin 3yo boys!!
Provided by Puffykins
Categories Chicken Thigh & Leg
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil on medium - medium/high heat.
- Brown the chicken on both sides 4-5 mins per side.
- Remove chicken & set aside.
- Deglaze pan with chicken broth (stir liquid in pan to loosen all the browned "bits" from the bottom of pan).
- Stir in frozen peaches.
- Let peaches simmer 3-5 mins to slightly defrost.
- Stir in peach butter/preserves.
- Return chicken to pan.
- Let simmer until chicken is completely done (about 10 mins).
- Stir together water & enough cornstarch to make a slurry.
- Stir slurry into pan.
- Simmer for another 3-5 mins to thicken.
- Remove from heat & serve.
Nutrition Facts : Calories 106.7, Fat 7.2, SaturatedFat 1, Sodium 193.2, Carbohydrate 9.6, Fiber 0.6, Sugar 7.1, Protein 1.4
BUBBLE UP PEACH COBBLER
Make and share this Bubble Up Peach Cobbler recipe from Food.com.
Provided by Tamibic2
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and 1/2 cup of the white sugar.
- Combine flour, baking powder and salt and add to the creamed mixture then add the milk and mix well.
- Pour batter into buttered 8x8 baking dish.
- Top with peach slices, then pour all of the reserved peach juice over the peaches.
- Top with the remaining sugars and cinnamon.
- Bake for 45 minutes at 375 degrees.
EASY PEACH COBBLER
This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.
Provided by PNLewis
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
- Bake 25 to 30 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 58.8 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 393 mg, Sugar 42.5 g
SOUTHERN PEACH COBBLER
Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream.
Provided by SLOANF
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
- In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
- Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 49.5 g, Cholesterol 32.3 mg, Fat 12.1 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 7.6 g, Sodium 245 mg, Sugar 39.5 g
FRESH SOUTHERN PEACH COBBLER
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
Provided by aeposey
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g
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