Peach Cobbler Dump Cake Recipe Recipe 455

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PEACH COBBLER DUMP CAKE I

Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.

Provided by Jessica

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 55m

Yield 24

Number Of Ingredients 4



Peach Cobbler Dump Cake I image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 24.3 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 171 mg, Sugar 16.3 g

2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
½ cup butter
½ teaspoon ground cinnamon, or to taste

PEACH COBBLER DUMP CAKE II

If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.

Provided by GERONEMO

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 5



Peach Cobbler Dump Cake II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.
  • Bake in the preheated oven for 60 minutes, or until the top is browned.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 53.8 g, Cholesterol 21.2 mg, Fat 12.7 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 5.6 g, Sodium 392.5 mg, Sugar 38 g

1 (29 ounce) can sliced peaches, drained, juice reserved
1 (6 ounce) package peach flavored Jell-O® mix
1 (18.25 ounce) package yellow cake mix
½ cup butter
½ cup water

PEACH COBBLER DUMP CAKE

This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. -Keri Sparks, Little Elm, Texas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 15 servings.

Number Of Ingredients 6



Peach Cobbler Dump Cake image

Steps:

  • Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 234 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

2 cans (15 ounces each) sliced peaches in extra-light syrup
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 package yellow cake mix (regular size)
3/4 cup sliced almonds
1/2 cup cold butter

PEACH COBBLER DUMP CAKE RECIPE RECIPE - (4.5/5)

Provided by Susan52

Number Of Ingredients 4



Peach Cobbler Dump Cake Recipe Recipe - (4.5/5) image

Steps:

  • Preheat oven to 375°F. Empty peaches into the bottom of one 9×13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon. Bake at 375°F for 45 minutes.

2 (16-ounce) cans peaches in heavy syrup
1 (18-ounce) package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste

PEACH COBBLER DUMP CAKE

Make and share this Peach Cobbler Dump Cake recipe from Food.com.

Provided by BrendaM

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 4



Peach Cobbler Dump Cake image

Steps:

  • Preheat oven to 375ºF.
  • Empty peaches into the bottom of a 13 x 9- inch pan.
  • Cover with the dry cake mix and press down firmly.
  • Cut butter or margarine into small pieces and place on top of cake mix.
  • Sprinkle top with cinnamon.
  • Bake for 45 minutes.

1 (18 1/4 ounce) box yellow cake mix
1 (32 ounce) can peaches in heavy syrup
1/2 cup butter
ground cinnamon

PEACH COBBLER DUMP CAKE

This peach cobbler doesn't get any easier, and you only need one dish. Instead of cake mix, we used corn muffin mix for a savory, buttery flavor that takes this cobbler to the next level!

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 9



Peach Cobbler Dump Cake image

Steps:

  • Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
  • Add the peaches with their juices, the cinnamon and 1 teaspoon salt to the baking dish. Stir to combine. Top evenly with the corn muffin mix and then the brown sugar. Dot evenly with the butter.
  • Bake until golden brown and set, about 45 minutes. Let cool for 20 minutes. Top with the pecans and serve with ice cream.

Nonstick cooking spray
Two 15-ounce cans sliced peaches
1 teaspoon cinnamon
Kosher salt
Two 8.5-ounce boxes corn muffin mix, such as Jiffy
3 tablespoons light-brown sugar
1 1/2 sticks (3/4 cup) unsalted butter, diced and chilled
1/2 cup toasted pecans, chopped
Vanilla ice cream, for serving

EASY PEACH COBBLER DUMP CAKE

Make and share this Easy Peach Cobbler Dump Cake recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 1h

Yield 14-16 serving(s)

Number Of Ingredients 7



Easy Peach Cobbler Dump Cake image

Steps:

  • Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan.
  • Bake at 350 degrees for 45- 50 minutes, or until lightly browned and bubbly.
  • If chopped nuts have a tendency to brown too soon, cover pan with foil after 40 minutes.

Nutrition Facts : Calories 350, Fat 22.4, SaturatedFat 9.6, Cholesterol 35.6, Sodium 422.8, Carbohydrate 35.8, Fiber 1.8, Sugar 20.6, Protein 3.6

1 (21 ounce) can peach pie filling
1 (16 ounce) can peach slices in syrup
1 (18 ounce) package yellow cake mix (or 18 ounce package white cake mix)
1 cup butter, melted
1 1/3 cups shredded coconut (optional)
1 cup chopped nuts
1/2 teaspoon cinnamon

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