Quick Easy Crab Dip Recipes

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QUICK CRAB DIP

This is so good and quick to make for gatherings. Serve it on Ritz crackers and let the party start, because the crab dip is here! Cooking time = chilling time.

Provided by Recipe Baroness

Categories     Spreads

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 4



Quick Crab Dip image

Steps:

  • Mix all the ingredients together and chill about 1 hour.
  • Serve with "Ritz" crackers!

Nutrition Facts : Calories 175.8, Fat 9.6, SaturatedFat 3.5, Cholesterol 59.8, Sodium 1064.9, Carbohydrate 1.4, Sugar 1.4, Protein 20

2 (6 ounce) cans of fancy white crab meat, drained
1/2 cup grated cheddar cheese
1 cup mayonnaise
2 tablespoons French dressing

QUICK & EASY CRAB DIP

Make and share this Quick & Easy Crab Dip recipe from Food.com.

Provided by Buffington

Categories     Spreads

Time 15m

Yield 4-5 cups

Number Of Ingredients 11



Quick & Easy Crab Dip image

Steps:

  • Dump crab meat into a large mixing bowl.
  • If using lump crab meat, break up crab chunks to as small size pieces as you like.
  • Add sour cream and cream cheese and stir until well blended.
  • Add in the shredded cheese, bacon bits, and seasonings and stir together.
  • Serve with tortilla chips, bagel chips, pita chips, or crackers.

1 (16 ounce) can crabmeat
1 (8 ounce) container sour cream
1 (8 ounce) container whipped cream cheese
1/4 cup shredded cheese (any variety, I used a 4 cheese Mexican blend)
1 (3 ounce) package bacon bits (real bacon, NOT imitation)
1/4-1/2 teaspoon chopped cilantro (dried or fresh)
cajun seasoning (I use Tony Chachere's)
garlic powder
onion powder
pepper
salt

EASY CRAB DIP

Make and share this Easy Crab Dip recipe from Food.com.

Provided by yogabead

Categories     Crab

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4



Easy Crab Dip image

Steps:

  • Blend cream cheese with ranch dressing.
  • Add crab and green onions.
  • Refrigerate at least one hour before serving with crackers or tortilla chips.

Nutrition Facts : Calories 133.5, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112.7, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 3

8 ounces cream cheese, softened
1/2-3/4 bottle ranch salad dressing
1 package imitation crabmeat, chopped
2 stalks green onions, chopped

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