Peach Crisp To Make You Swoon Recipes

Steps:

• Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.

Steps:

• Oven 350°F.
• Combine peaches, almond extract, and water. (If peaches aren't 100 ripe add a tbsp or 2 of white or brown sugar).
• Pour peaches into a 8x8-inch or similar sized pan.
• Using a food processor (or a bowl and pastry cutter) combine flour, sugars, salt, cinnamon, and 1/2 cup butter; combine (or "cut") until mixture resembles coarse meal.
• Sprinkle flour mixture over the top of the peaches in the pan, dot with butter pieces and grate fresh nutmeg over the top to taste.
• Bake covered at 350°F for 15 minutes, remove cover and continue to bake for 40-45 minutes.
• Let crisp stand for about 15 minutes or so before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange peaches evenly in an 8x8-inch baking dish.
• Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
• Bake in the preheated oven until topping is lightly browned, about 30 minutes.