Peach Galette With Refrigerated Pie Crust Recipes
BERRY GALETTE WITH REFRIGERATED PIE CRUST
This is a modified Diane Morrisey recipe. The quickest way to homemade pie taste. I can have this in the oven in the time it takes for the oven to pre-heat if I use raspberries, blueberries and/or blackberries..
Provided by Nado2003
Categories Dessert
Time 40m
Yield 1 galette, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 or 375 convection.
- In bowl, combine berries, zest, juice, sugar and flour. Let sit about 10 minutes or until the berries macerate and absorb flour and sugar.
- Line baking sheet with parchment. Put crust onto parchment. Using slotted spoon, add the berries to the center of crust, leaving 2 inch border. Fold the edges up and over the berries.
- Make egg wash by mixing egg with water. Brush dough edges with egg wash. Sprinkle with turbinado sugar.
- Bake for about 25-30 minutes or until berries are bubbling and crust is golden.
- Chill until juice is set before cutting .
Nutrition Facts : Calories 296.3, Fat 12.3, SaturatedFat 4, Cholesterol 46.5, Sodium 198.2, Carbohydrate 42.7, Fiber 1.8, Sugar 18.7, Protein 4.6
BLUEBERRY AND PEACH GALETTE
This is a quick and easy way to make dessert! Perfect for last minute company. The rustic look makes it even more appealing. Serve it warm with vanilla ice cream.
Provided by csingleton24
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Roll out room temperature pie crust on parchment paper placed on a baking sheet. Make sure you use the parchment paper because the mixture will leak out!
- Mix blueberries and peaches with flour, sugar and lemon juice in large bowl until completely mixed.
- Add fruit mixture to the middle of the pie dough and turn up sides of dough all around. The dough will overlap at certain areas. This is okay, it makes it rustic!
- Mix egg white and milk together with whisk in small bowl and brush on the pie crust edges. Sprinkle sugar over wet dough.
- Bake in oven for 1 hour.
- Cool before serving.
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