Peach Ginger Sangria Recipe By Tasty

Steps:

• Discard the green tops of the strawberries and slice the peaches.
• In a saucepan, dissolve sugar in water.
• Add the strawberries and peaches.
• Bring to a rolling boil and reduce to medium heat. Boil for approximately 15 minutes, or until the strawberries become pale and the peaches are soft.
• Strain the syrup and refrigerate for 2 hours, or until cooled. Discard boiled fruit.
• In a pitcher, combine the cooled syrup, sliced extra fruit, white wine, and rum.
• Chill for 2-4 hours.
• Scoop fruit into glasses with ice, pour sangria, and top with champagne or sparkling wine.
• Enjoy!

Steps:

• In a large pitcher, stir together the Sauvignon Blanc, peaches and their syrup, kombucha, hard seltzer, and lemon juice. Cover the pitcher with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours.
• To serve, fill a glass with ice and ladle in the sangria, plus a few peach slices. Place a mint sprig on your palm and slap your other hand on top. (This releases the oils in the mint.) Slide the mint into the cocktail and serve.
• Enjoy!

Steps:

• In a large pitcher, combine the peaches, raspberries, rosé, rum, and peach nectar. Stir until mixed.
• Chill for at least 4 hours.
• Add the champagne, then serve with a peach slice on each glass.
• Enjoy!

Steps:

• Roll 2 of the limes on a cutting board to help release the juice. Cut the limes in half and juice them using a citrus press, straining the seeds out if necessary. This should yield approximately 1 ounce of fresh lime juice.
• Add the cubed ice to a tall shaker.
• Add the tequila, lime juice, simple syrup, Ocean Spray 100% Juice Cranberry, and Triple sec and shake vigorously for 30 seconds.
• Place the kosher salt in a small dish. Cut the remaining lime into quarter wedges.
• Using one wedge, run the lime around the edge of 2 rocks glasses. Dip the glasses in the salt to make a salted rim.
• Fill the glasses with fresh ice and strain the contents of the shaker over the fresh ice into the glasses.
• Serve with the remaining lime wedges and enjoy!

Steps:

• In a large pitcher, combine the pear, pomegranate seeds, simple syrup, pomegranate juice, brandy, and red wine. Stir well, then chill until ready to serve, up to 2 days.
• Immediately before serving, add the ginger beer, and stir to incorporate.
• Pour into glasses and garnish with candied ginger.
• Enjoy!