AUNT PATSI'S EASY PEACH JAM
I got this recipe from my great-aunt and tried it the first time on some fresh summer peaches. It was super easy and super yummy. It also works with frozen fruit. Store in a cool, dark place.
Provided by bethanylanell
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 12h52m
Yield 60
Number Of Ingredients 5
Steps:
- Heat five 12-ounce jars in simmering water until ready for use. Wash lids and rings in warm soapy water.
- Fill a large pot with water; bring to a boil. Add peaches; cook until skin loosens, about 20 seconds. Drain and cool until easily handled. Peel, pit, and cut the peaches into chunks.
- Measure out 5 cups of peach chunks into the pot. Mash with a potato masher. Add sugar, peach gelatin, lemon juice, and almond extract; mix well. Bring to a rolling boil and cook jam for 1 minute. Remove from heat.
- Pack jam into hot jars, filling to within 1/4 inch of the top. Wipe rims with a clean, damp cloth. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower in jars using a holder, placing them 2 inches apart. Pour in more boiling water to cover the jars by at least 1 inch. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 12 hours. Press the top of each lid with a finger, ensuring that lid does not move up or down and seal is tight.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 21.3 g, Protein 0.4 g, Sodium 16.2 mg, Sugar 21.2 g
PEACH JAM QUICK BREAD
This wonderfully moist bread has peach jam mixed into it and makes two loaves so you can freeze one for a later time.
Provided by Marie
Categories Quick Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Grease and flour two 9x5 inch loaf pans and set aside.
- In a large mixing bowl stir together the flour, salt, soda, cinnamon and nutmeg and set aside.
- In the large bowl of an electric mixer beat the sugar and shortening on high speed until light and fluffy.
- Beat in the eggs, one at a time, beating one minute after each addition.
- Add the jam and vanilla and mix well.
- Add the flour mixture and buttermilk alternately to the creamed mixture, beating well after each addition.
- Pour the batter into the prepared loaf pans and bake for 40 minutes or until a toothpick inserted in the center comes out clean.
- Place the pans on a rack for 10 minutes.
- Remove the bread from the pans and let cool completely on the rack.
Nutrition Facts : Calories 1372.4, Fat 40.9, SaturatedFat 12, Cholesterol 213.9, Sodium 1361.6, Carbohydrate 233.3, Fiber 4.3, Sugar 137, Protein 18.5
YEAR 'ROUND SPICED PEACH JAM (IN YOUR BREAD MACHINE)
I was amazed that there were no recipes on zaar for jams that you can make in your bread machine! This is from my bread machine manual. Only for if you have a jam program on your bread machine! I just tried this out today because I am going to make an assortment of jams for Christmas gifts, and it was quite good. I would recommend using no more than the amount of spices listed - it is very strong. Also, I read that you should only use low-sugar pectin recipes in the bread machine. I didn't cut up the peach slices in the first batch I made, so in the second, I cut them up pretty small because the agitator doesn't do much to chop them up, like they normally would if you were stirring it constantly in a pot.
Provided by IAteMyGluestick
Categories Fruit
Time 1h5m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Attach kneading blade in the bread pan.
- Place ingredients into the bread pan in the following order: sugar, pectin, peaches, cloves, nutmeg, and lemon juice.
- Place bread pan in bread machine and close lid.
- Plug bread machine in and select "jam" program.
- Press start.
- When jam cycle is complete, open lid and using oven mitts, take pan out of bread maker - BE CAREFUL! IT'S VERY HOT!
- Let jam cool.
- Carefully pour jam into container(s) and cover and refrigerate to set.
- Jam will keep in refrigerator for 2-3 weeks. Canning is a good idea too!
Nutrition Facts : Calories 835.1, Fat 0.7, SaturatedFat 0.2, Sodium 23.2, Carbohydrate 214.3, Fiber 6.3, Sugar 207.3, Protein 2.2
PEACH PRESERVES BREAD
From the Crisco website. Posting for safe keeping. I think I will try this with some homemade lavendar peach jam I have instead of the preserves. Times are approximate. This make 3 mini loaves but it could probably be done in a loaf pan.
Provided by wicked cook 46
Categories Quick Breads
Time 45m
Yield 3 mini loaves
Number Of Ingredients 12
Steps:
- Heat oven to 350°F
- Spray three 3 x 5 3/4 x 2-inch mini loaf pans with flour no-stick cooking spray.
- Combine flour, salt, baking soda, cinnamon and nutmeg in medium bowl; set aside.
- Combine sugar and shortening in bowl of electric mixer.
- Beat until fluffy, about 2 minutes.
- RESERVE 3 tablespoons preserves; set aside in microwave-safe bowl. Add remaining preserves, almond extract and buttermilk to shortening mixture. Mix 2 minutes.
- Add eggs, one at a time, mixing about 15 seconds after each addition.
- Stop and scrape bowl.
- Gradually add flour mixture, beating until well combined, about 1 minute.
- Divide batter into 3 prepared pans.
- Bake 30 to 35 minutes or until toothpick inserted into center comes out clean.
- Cool in pans for 10 minutes; remove to cooling racks.
- Heat reserved preserves in microwave on HIGH (100% power) for 20 seconds; spread onto tops of cooled breads.
Nutrition Facts : Calories 945.5, Fat 27.2, SaturatedFat 7.2, Cholesterol 142.6, Sodium 918.7, Carbohydrate 162.5, Fiber 3.2, Sugar 91.3, Protein 12.5
PEACH COBBLER BREAD
I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 15
Steps:
- In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans. , Pour into a greased 9x5-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 182 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 206mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
More about "peach jam quick bread recipes"
PEACH BREAD RECIPE {EASY QUICK BREAD} | TASTES OF LIZZY T
From tastesoflizzyt.com
4.6/5 (330)Calories 397 per servingCategory Breads
- In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 55-60 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
EASY PEACH BREAD (WITH FRESH OR CANNED PEACHES)
From marginmakingmom.com
Reviews 86Calories 299 per servingCategory Breakfasts/Breads
- In a mixing bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, mix together vegetable oil and sugar on medium speed.
PEACH QUICK BREAD (LOAF CAKE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (17)Category DessertCuisine AmericanTotal Time 3 hrs
PEACH JAM BREAD - SWEET THINGS BY LIZZIE
From sweetthingsbylizzie.com
Estimated Reading Time 2 mins
THE BEST HOMEMADE PEACH JAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
19 BAKING RECIPES MADE WITH JAMS AND PRESERVES
From bakeorbreak.com
FRESH PEACH BREAD WITH PEACH GLAZE - MIRLANDRA'S KITCHEN
From mirlandraskitchen.com
EASY SPICED PEACH BREAD • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
HOMEMADE PEACH JAM - QUICK AND EASY ONLY 3 …
From jenaroundtheworld.com
BREAD MACHINE PEACH JAM - AMY LEARNS TO COOK
From amylearnstocook.com
SOUTHERN PEACH BREAD WITH FRESH PEACHES
From gritsandpinecones.com
75 EASY QUICK BREAD RECIPES YOU SHOULD BAKE TODAY - TASTE OF …
From tasteofhome.com
BEST SPICED PEACH JAM RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
10 PEACH JAM RECIPES TO MAKE AT HOME
From allrecipes.com
EASY PEACH BREAD {QUICK BREAD RECIPE} - SIMPLY STACIE
From simplystacie.net
PEACH BREAD - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #quick-breads #brunch
You'll also love