Londoners Egg Sandwich Recipes
LOBSTER AND EGG SALAD SANDWICHES
Lunch time! Today we're making my creamy Lobster & Egg Salad Sandwiches. The secret ingredient to this delicious lunch time treat? Whipped Chive Cream Cheese! You've gotta try this creation for your next lunch box!
Provided by Nicole Hood
Categories Sandwiches
Time 20m
Number Of Ingredients 11
Steps:
- 1. Steam lobster tails for 10 minutes or until bright red.
- 2. Let cool then cut down the center of the underside of the tail and remove. Chop and put in bowl.
- 3. Slice eggs into small pieces in an egg slicer and place in bowl with lobster meat.
- 4. In another bowl mix together all remaining ingredients.
- 5. Pour this creamy mixture into lobster and egg bowl and combine. Be careful not to crush eggs.
- 6. Spread a heaping spoonful or two onto your toasted bread and top with tomato and lettuce if desired. Enjoy your yummy lunch!
LONDONER'S EGG SANDWICH
Recipe from the Eating Well Diet. Sounds delish and would be a great vegetarian lunch or dinner! Posted for ZWT6.
Provided by januarybride
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix together cream cheese, mustard and chopped dill. Spread the mixture over toasted bread.
- Top one slice with egg, tomato and salt and pepper. Cover with the other slice of bread.
Nutrition Facts : Calories 155.3, Fat 8.3, SaturatedFat 3.1, Cholesterol 194.6, Sodium 201.6, Carbohydrate 11.6, Fiber 3.1, Sugar 8, Protein 9.8
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