PEACH NECTAR ICED TEA
This has a sweet flavor so you may want to try it without the sugar or add to your taste. We like it sweet.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 3/4 gallon
Number Of Ingredients 4
Steps:
- Add all ingredients to a large pitcher; stir to combine.
- Cover and chill until ready to serve.
NEELY'S PEACH ICED TEA
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring the water to a boil in a large pot. Turn off heat. Add tea bags and steep for 5 to 10 minutes. Allow to cool.
- Add 12-ounces of the peaches to a blender and puree until it reaches a smooth consistency.
- Combine the cool tea, peach puree, peach nectar, peach liquor and remaining slices of peaches to a glass pitcher. Serve over tall glasses of ice with a sprig of mint to garnish.
SPIKED PEACH TEA
Steps:
- Stir together the tea, Peach Nectar and bourbon in a pitcher filled with ice. Pour into iced tea glasses filled with ice and garnish with a lemon slice and mint sprig.
- Combine the peaches, 2 cups water, lemon juice and sugar (if using) in a blender and blend until smooth. Strain the peach nectar through a fine-mesh strainer. Store in an airtight container in the refrigerator for up to 2 days.
PEACH ICED TEA
Beat the heat on summer days with a refreshing glass of peach iced tea. Sure to be a hit with the whole family, you could also make it with raspberries
Provided by Lulu Grimes
Categories Afternoon tea, Drink
Time 15m
Number Of Ingredients 3
Steps:
- Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
- Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid. The syrup will keep in the fridge for one week.
- Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
- Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.
Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein
HOMEMADE PEACH TEA
This delicious peach iced tea tastes eerily similar to a famous Italian chain restaurant's peach tea. Serve tea over ice and garnish with peach slices, if desired.
Provided by lxydn
Categories Drinks Recipes Tea Iced Tea Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
- Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
- Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.
Nutrition Facts : Calories 129.8 calories, Carbohydrate 33.5 g, Sodium 8.4 mg, Sugar 33.5 g
PEACH ICED TEA
A beverage recipe found (& then tweaked) in the Southern Living Summer Grilling 2009 cookbook. Very nice for those of us who enjoy sweet fruity iced tea.
Provided by Sydney Mike
Categories Beverages
Time 10m
Yield 2 qyarts, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Pour the boiling water over the 2 tea bags, then cover & let steep for 5 minutes.
- Stir in the sugar, then pour into a pitcher & stir in the peach nectar. Serve in tall glasses over ice.
Nutrition Facts : Calories 129.2, Sodium 14.8, Carbohydrate 33.3, Fiber 1, Sugar 11.1, Protein 0.4
PEACH ICED TEA
Peach nectar, mint, and lemon give strong-brewed tea a special zing.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 2 1/2 quarts
Number Of Ingredients 5
Steps:
- Steep tea bags in the boiling water to make a strong tea; discard tea bags. Refrigerate tea until well chilled. Stir together tea and peach nectar in a pitcher. Add mint and lemon slices; refrigerate 1 hour. Add ice, and serve.
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SOUTHERN PEACH TEA • LOAVES AND DISHES
From loavesanddishes.net
Ratings 1Calories 25 per servingCategory Beverage
- When the water is near a simmer (almost boiling), turn the heat off. Add the 1/2 Cup of sugar and stir until sugar dissolves.
- Place the tea bags into the water, place the lid on the saucepan. Allow to come to room temperature.
- Remove the tea bags and gently squeeze to remove any remaining tea. Use care not to tear the tea bags. Discard tea bags.
PEACH ICED TEA (EASY WITH PEACH JUICE) - DESSERT FOR TWO
From dessertfortwo.com
4.8/5 (12)Total Time 4 hrs 5 minsCategory Drinks For TwoCalories 70 per serving
- Into each pint-sized mason jar, add 2 tea bags and pour 1 cup of the boiling water into each jar. Steep uncovered for 3-4 minutes.
- Remove tea bags, stir in peach nectar or sugar into each jar (if using), then fill the rest of the jar with the chilled water. Screw on the lid and refrigerate at least 4 hours before enjoying.
SWEET PEACH ICED TEA - ERREN'S KITCHEN
From errenskitchen.com
4.7/5 (10)Total Time 10 minsCategory DrinksCalories 53 per serving
- In a large, heat-proof pitcher/jug, combine the boiling water, baking soda & sugar mix well to dissolve the sugar. Add the tea bags and let steep for 10 minutes.
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