Peach Pasta Salad With Fresh Herb Vinaigrette Recipes
PEACH PASTA SALAD WITH FRESH HERB VINAIGRETTE
Steps:
- 1. Combine all of the dressing ingredients in a food processor and blend until smooth. Season to taste with salt and pepper. (Can be made 1 day ahead.) 2. Chop all veggies and peaches into 1 to 2 inch strips. 3. Combine all the salad ingredients (except nuts) in a large bowl. Pour dressing over salad and season the salad with salt and black pepper. 4. Divide the salad among 4 bowls, then sprinkle with nuts and garnish with basil sprigs, if desired.
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