PEACH PIE
A homemade Peach Pie is one of the summer's sweetest traditions. When peaches are in season, you likely have a whole bushel ready to be sliced for a juicy snack, added to yogurts and parfaits or included in a bowl of other fresh fruit. There are so many wonderful ways to enjoy peaches, but we think this easy Peach Pie recipe is one of the best. You need just 6 ingredients, 25 minutes of prep time and frozen Pillsbury™ Deep Dish Pie Crusts to make this recipe for Peach Pie. Soon you'll be serving up golden slices of Peach Pie with a scoop of ice cream on top.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place cookie sheet on oven rack. Heat oven to 400°F.
- In large bowl, mix sugar, flour and cinnamon. Stir in peaches and lemon juice. Spoon into frozen crust. While second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10 minutes; crimp edges together. Cut 2 or 3 slits in top crust. Cover edge of crust with pie shield or foil strips.
- Bake on cookie sheet about 45 minutes or until crust is golden brown and juice is thick and bubbly. Cover entire top of pie loosely with foil if crust is getting too brown. Cool on cooling rack at least 2 hours.
Nutrition Facts : Calories 310, Carbohydrate 52 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 25 g, TransFat 0 g
CREAMY REFRIGERATOR PIE
My sister-in-law gave me this recipe. It's so easy, and the treat can even be prepared with reduced-fat ingredients.-Sarah Burks, Wathena, Kansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in milk and lemon juice. Fold in whipped topping. Spoon into the crust. Cover and refrigerate for 4 hours or until set. Top with pie filling.
Nutrition Facts : Calories 419 calories, Fat 16g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 228mg sodium, Carbohydrate 61g carbohydrate (54g sugars, Fiber 1g fiber), Protein 6g protein.
PEACH PIE
I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. - June Mueller, Sioux City, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim. Refrigerate while preparing filling. , Preheat oven to 400°. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 380 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 254mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
PEACHES 'N CREAM ICEBOX PIE
Lots of peachy flavor in this easy no-bake icebox pie! Best made with fresh peaches but other fresh, frozen or canned fruit is good too. Pie may be refrigerated for at least three hours and then served--but it's firmer and easier to slice if made ahead and frozen, then defrosted for 10 to 15 minutes prior to slicing.
Provided by BecR2400
Categories Cheesecake
Time 10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In medium mixing bowl, beat cream cheese until smooth.
- Add condensed milk and blend well.
- Add lemon juice and the vanilla extract. Blend well to combine.
- Pour into premade pie shell.
- Cover and refrigerate pie for at least three hours, or freeze.
- (Note: The pie will slice best if made ahead then frozen overnight or until serving time. Pie may be frozen with or without the peach topping. Defrost for 10 to 15 minutes prior to slicing).
- Peach Topping:.
- In a medium bowl, stir the sliced peaches with marmalade and cinnamon. Top pie with the peach mixture.
PEACH PIE REFRIGERATED
Make and share this Peach Pie Refrigerated recipe from Food.com.
Provided by Nadia A.
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together instant vanilla pudding and 1 Cup of Milk.
- Spread pudding mixture evenly on bottom of pre made shortbread pie crust.
- Drain peaches and reserve peach juice.
- Spread peaches over pudding mixture.
- Mix together peach juice, cream cheese and vanilla extract.
- Spread the cream cheese mixture on top of peaches.
- Turn broiler on and cook pie until light brown spots appear on the top layer of the pie.
- Remove pie and dust with cinnamon.
- Refrigerate pie for at least 1 hour or until pie is cold.
- Slice and serve.
Nutrition Facts : Calories 362.2, Fat 26.6, SaturatedFat 14.2, Cholesterol 74.6, Sodium 453.6, Carbohydrate 25.6, Fiber 0.6, Sugar 13.9, Protein 5.7
More about "peach pie refrigerated recipes"
ICEBOX PEACH PIE - 4 INGREDIENT NO BAKE PIE RECIPE
From cookiesandcups.com
Reviews 3Category PieCuisine DessertTotal Time 5 mins
OLD-FASHIONED PEACH PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Ratings 6Calories 435 per servingCategory Dessert, Baking, Pie
GRANDMA’S PEACH PIE WITH CANNED PEACHES | I HEART …
From iheartrecipes.com
REFRIGERATOR PEACH PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY PEACH PIE RECIPE - SOUTHERN LIVING
From southernliving.com
Servings 8Total Time 1 hr 45 minsAuthor Ann Taylor Pittman
PERFECT PEACH PIE RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
GEORGIA PEACH PIE RECIPE WITH BOURBON WHIPPED CREAM - FOOD
From foodandwine.com
TOP 43 SOUTHERN PEACH RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASIEST PEACH PIE - ALL THINGS MAMMA
From allthingsmamma.com
PEACH PIE RECIPE PIONEER WOMAN - TABLE FOR SEVEN - CHEFS
From ourtableforseven.com
PERFECT PEACH PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PIES YOU SHOULD BE REFRIGERATING—AND THOSE THAT DON'T …
From southernliving.com
THE BEST HOMEMADE PEACH PIE RECIPE - THE RECIPE CRITIC
From therecipecritic.com
PEACH BISCUIT HAND PIES RECIPE - PILLSBURY.COM
From pillsbury.com
PEACH PIE RECIPE - SHUGARY SWEETS
From shugarysweets.com
PEACH PIE RECIPES
From allrecipes.com
DESSERT - RECIPE FOR PEACH COBBLER WITH PIE CRUST
From tfrecipes.net
12 EASY ICEBOX PIE RECIPES FOR HOT DAYS - SOUTHERN LIVING
From southernliving.com
You'll also love