Peach Salad With Balsamic Dressing Recipes

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GRILLED PEACH SALAD WITH BALSAMIC BACON VINAIGRETTE

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 20m

Yield 2 servings

Number Of Ingredients 11



Grilled Peach Salad with Balsamic Bacon Vinaigrette image

Steps:

  • Preheat the grill to medium-high heat and spray with nonstick spray.
  • Cook the bacon in a skillet over medium heat until crisp. Remove to a paper towel lined plate
  • Add the shallots to the skillet and saute until tender. Stir in the mustard, vinegar and sugar and season with salt and pepper, to taste.
  • Brush the peaches with olive oil and season with salt and pepper. Grill until golden and has grill char marks, about 1 to 2 minutes on each side.
  • Add the spinach and the sliced red onion to a large serving bowl. Add the peaches, the vinaigrette and the chopped bacon. Toss and serve.

Nonstick cooking spray
5 slices bacon, chopped
1 shallot, finely chopped
1 teaspoon Dijon mustard
1/4 cup balsamic vinegar
1 teaspoon sugar
Kosher salt and freshly ground black pepper
3 firm, ripe large peaches, pitted and quartered
Extra-virgin olive oil
5 ounces baby spinach
1/2 red onion, thinly sliced

PEACH CAPRESE SALAD WITH BALSAMIC CHERRIES

Provided by Katie Lee Biegel

Categories     appetizer

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 8



Peach Caprese Salad with Balsamic Cherries image

Steps:

  • Combine the cherries, balsamic, oil, shallot and some salt and pepper in a bowl. Let sit in the fridge for 30 minutes.
  • Cut the peaches in half and remove the pits. Cut lengthwise into slices. Slice the mozzarella 1/2-inch thick.
  • Layer the peaches and mozzarella on a serving plate, alternating one after the other. Spoon the relish over the top, then sprinkle with salt and drizzle with olive oil. Scatter the basil over the top.

1 cup cherries (about 22 cherries), pitted and cut into quarters
2 tablespoons aged balsamic vinegar or balsamic reduction
1 tablespoon olive oil, plus more for drizzling
1 small shallot, minced
Kosher salt and freshly ground black pepper
5 peaches
One 6-ounce log mozzarella
12 fresh basil leaves, cut into chiffonade strips

PEACH WHITE BALSAMIC VINAIGRETTE

My Sis has gotten me hooked on flavored balsamic vinegars, so I have been putting them in EVERYTHING. I made this dressing from a peach-flavored white balsamic vinegar, but I think it would be nice with any fruity flavored balsamic or maybe even a champagne vinegar.

Provided by under12parsecs

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10



Peach White Balsamic Vinaigrette image

Steps:

  • Whisk all ingredients together and chill.
  • Serve over mixed green salad with craisins, feta, apples, and glazed pecans.

1/4 cup white balsamic vinegar (I used peach-flavored)
1 tablespoon lemon juice
2 teaspoons honey mustard (I used Gulden's Zesty, but Inglehoffers would be a good substitute)
2 tablespoons water
3 tablespoons Splenda sugar substitute
3 tablespoons light raspberry vinaigrette dressing (I used Kraft)
1/4 teaspoon ginger
1/8 teaspoon clove
1 pinch cayenne
kosher salt and pepper

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