Peach Salad With Tomatoes Feta And Basil Vinaigrette Recipes
TOMATO PEACH SALAD WITH BASIL
This is super-quick and simple. The basil puree is easy to make, and the water from the leaves allows you to use less oil.
Provided by Food Network Kitchen
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Bring a small saucepan of water to a boil. Add the basil to the boiling water and cook until just wilted and bright green, about 15 seconds. Transfer with a slotted spoon to a blender and puree until smooth. With the machine running, add the olive oil and 1/4 teaspoon each salt and pepper.
- Spread the basil puree on a serving platter. Arrange the peaches and tomatoes on top and sprinkle with the lemon juice, 1/4 teaspoon salt and 1/8 teaspoon pepper. Garnish with whole basil leaves and serve.
Nutrition Facts : Calories 101 calorie, Fat 5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 111 milligrams, Carbohydrate 14 grams, Fiber 2.5 grams, Protein 2 grams, Sugar 11 grams
PEACH SALAD WITH TOMATOES, FETA AND BASIL VINAIGRETTE
Categories Salad Tomato Side No-Cook Picnic Vegetarian Quick & Easy Salad Dressing Peach Basil Summer Healthy
Yield 6
Number Of Ingredients 10
Steps:
- For dressing: Combine the basil, olive oil, vinegar, honey, Dijon and shallots in a blender until the dressing emulsifies and basil is pureed. Season with salt and pepper. Combine the tomatoes and peaches in a bowl and toss to coat with dressing. Top with feta cheese. Serve at room temperature.
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- Combine the tomatoes and peaches in a bowl and toss to coat with the dressing. Top with the feta cheese. Serve at room temperature.
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