Caramelised Potatoes Sukkerbrunede Kartofler Recipes

Steps:

• Rinse the potatoes in cold water and drip dry.
• Melt the sugar in a frying pan until golden. Add the butter and put the potatoes in the mixture when the butter has stopped fizzing.
• Brown the potatoes over a brisk fire while stirring. Serve immediately.

Steps:

• Peel and dice potatoes then add them to a large sauce pan and cover with cold water. Bring water to a boil on high heat then reduce to a slow boil for 15 minutes. Rinse the potatoes in cold water and drip dry.
• Melt the sugar in a frying pan until golden. Add the butter and put the potatoes in the mixture when the butter has stopped fizzing. Brown the potatoes over a brisk fire while stirring.
• Caramelised potatoes are not suitable for re-heating, for then they will not become shiny, but dull and furry.

Steps:

• Boil potatoes. Cool, peel and slice 1/4-inch thick. Set aside.
• Melt butter in frying pan. Add onions and sauté for 5 minutes, stirring occasionally. Add potatoes. Sauté for 5 minutes or as long as needed, turning potatoes to brown both sides.
• Add remaining ingredients. Cook for 5 minutes longer.

Steps:

• N.B. ~ The recipe states ~ Be careful not to overcook the potato's, or they will break up.
• Melt the sugar in a large frying pan. When it is light brown, add the butter. Rinse the potato's well under cold water and quickly tip into the pan.
• Shake the pan so that the potato's are caramelized all over.
• Heat through and serve at once.

Steps:

• Buy small firm potatoes. Wash the potatoes, place them in a deep pot, cover with water, and bring to a boil. Cook for 15 to 20 minutes, or just until tender. Remove the pot from the heat, pour off the water, and rinse the potatoes in cold water. When the potatoes have cooled enough to handle, peel off their skins and set aside.
• In a heavy frying pan or skillet, over medium heat, melt the sugar. When the sugar turns light brown around the edges, add the butter and stir until melted.
• Rinse the peeled potatoes in cold water. Drain the potatoes and add them to the caramelized butter sugar mixture. Cook the potatoes, shaking the pan often, until the potatoes are evenly glazed and heated through, which will take about 10 minutes. 6 servings.
• Scandinavian Feasts.