Peaches And Cranberry Smoothie Recipes

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CRANBERRY SMOOTHIE

Cranberries add a fresh and fall-like flavor to this easy, almond milk-based smoothie.

Provided by MOTTSBELA

Categories     Drinks Recipes     Smoothie Recipes     Banana

Time 1h10m

Yield 2

Number Of Ingredients 4



Cranberry Smoothie image

Steps:

  • Blend almond milk, banana, mixed berries, and cranberries in a blender until smooth; refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 156.7 calories, Carbohydrate 35.8 g, Fat 1.7 g, Fiber 4.3 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 82.9 mg, Sugar 11.9 g

1 cup almond milk
1 banana
½ cup frozen mixed berries
½ cup fresh cranberries

PEACHES AND CRANBERRY SMOOTHIE

here is a great tasty good for you smoothie

Provided by Patsy Fowler @hellchell1

Categories     Smoothies

Number Of Ingredients 4



Peaches And Cranberry Smoothie image

Steps:

  • strain off juice from large can of peaches and throw juice away. blend until smooth.

1 can(s) peaches
1 cup(s) cranberry juice
1/2 cup(s) yogurt, plain and non-fat
1 cup(s) crushed ice

CRANBERRY BLUSH SMOOTHIE

Adapted from an Ocean Spray recipe, cranberry juice & peaches combine to make this a yummy snack or breakfast on the go.

Provided by Mandy

Categories     Smoothies

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4



Cranberry Blush Smoothie image

Steps:

  • Put all ingredients in a blender. Blend for a few seconds on high speed or until ingredients are thoroughly combined.
  • Pour into a large glass.

Nutrition Facts : Calories 267.6, Fat 5.8, SaturatedFat 3.4, Cholesterol 2, Sodium 92.8, Carbohydrate 50.9, Fiber 1.1, Sugar 47.5, Protein 4.5

1/2 cup cranberry juice
1/3 cup peach slices
100 g vanilla frozen yogurt
1/2 cup crushed ice (optional)

PEACH AND CRANBERRY MUFFINS

A great way to use up peaches. Add cranberries for color and taste, and sprinkle brown sugar on top before baking, if desired.

Provided by Greenflowers

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 45m

Yield 24

Number Of Ingredients 11



Peach and Cranberry Muffins image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper muffin liners.
  • Whisk 3 cups flour, cinnamon, baking soda, and salt together in a large bowl. Stir white sugar, applesauce, and eggs together in another bowl. Add sugar mixture to flour mixture and stir until batter is just combined. Fold peaches and cranberries into batter. Spoon batter into prepared muffin cups.
  • Stir brown sugar and 2 tablespoons flour together in a small bowl. Sprinkle brown sugar mixture over the tops of the muffins.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 10 minutes before transferring muffins to a wire rack to cool completely.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 35.1 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 159.9 mg, Sugar 20.6 g

3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 cups white sugar
1 ¼ cups applesauce
3 eggs, lightly beaten
2 cups peeled, pitted, and chopped peaches
1 ½ (12 ounce) packages fresh cranberries
2 tablespoons brown sugar
2 tablespoons all-purpose flour

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