Peaches And Cream Alexander Ice Cream Recipes

Steps:

• 1. Peel and chop peaches. Add to large mixing bowl. Crush peaches lightly with your hands.
• 2. Add sugar, and extracts. All to sit while getting your other ingredients ready.
• 3. Break eggs into a medium bowl and beat well using a whisk.
• 4. Add eggs to peach mixture and mix well.
• 5. Add peach mixture and sweetened condensed milk to ice cream container. Add half and half to fill line.
• 6. Place ice cream container in ice cream maker. Add ice and rock salt and freeze according to directions.
• 7. When ice cream is ready place in freezer until ready to serve.
• 8. Garnish with nutmeg if desired. Enjoy!

Steps:

• Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
• Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
• Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.