Oatmeal Onion Batter Bread Recipes

Steps:

• COMBINE whole wheat flour, 1/2 cup of the white flour, yeast, sugar and salt in large bowl. Mix well.
• ADD water, butter, oats and egg to flour mixture.
• Beat at low speed of electric mixer just until dry ingredients are moistened.
• Beat at medium speed for 3 minutes.
• Using a wooden spoon, gradually stir in remaining 1 - 1 1/4 cups (250 - 300 mL) white flour adding enough to make a soft smooth dough.
• PLACE in lightly greased bowl. Turn dough to grease top. Cover with greased waxed paper and tea towel.
• Let rise in a warm place (75°- 85°F/24°- 29°C) until doubled (35 - 40 minutes).
• TURN dough into greased 1 1/2 qt (1.5 L) round casserole or soufflé dish.
• LET RISE uncovered in warm place until doubled in size (30 - 35 minutes).
• BAKE at 375°F (190°C) on centre oven rack for 25 - 30 minutes, or until golden. Remove from dish immediately. Cool on wire rack.

Steps:

• Dissolve yeast and sugar in lukewarm water in a large bowl.
• Add 3 cups flour, softened butter, onion soup mix and salt to yeast mixture.
• Beat with an electric mixer set at medium-high for 2 minutes. Add remaining flour and beat until blended.Let rise, covered, until almost double in size, about 30 minutes.
• Generously butter two 71/2 x 4 inch loaf pans.
• Stir down the dough. Spoon into prepared pans.Let rise, covered until dough reaches tops of pans, about 1 1/2 hours.
• Preheat oven to 375.
• Bake bread until browned, about 50-55 minutes.
• Invert onto wire racks. Brush with melted butter.

Steps:

• Combine 1 cup of water, 1/2 cup oats, and brown sugar in a small bowl.
• In a separate bowl, dissolve yeast in 1/4 cup of water; let stand 5 minutes.
• Add oat mixture, flour, 1/2 cup oats, onion, oil, and salt.
• Stir until well blended. Mixture will be stiff.
• Cover and let rise until double in size (about 45 minutes).
• Stir down batter and spoon into loaf pan that has been sprayed with cooking spray.
• Sprinkle with 1 teaspoon of oats.
• Cover and let rise until double (about 30 minutes).
• Bake at 375 degrees for 50 minutes.