PEACH CREPES
Steps:
- In a blender, combine the milk, eggs, flour, sugar, butter and vanilla. Cover and process until smooth. Cover and refrigerate for 1 hour., Meanwhile, in a large saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Stir in 2 cups peaches and butter. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir in almond extract and remaining peaches. Cover and refrigerate., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour about 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., Spoon filling over crepes; roll up. Top with whipped cream and nutmeg if desired.
Nutrition Facts : Calories 294 calories, Fat 10g fat (5g saturated fat), Cholesterol 124mg cholesterol, Sodium 88mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 2g fiber), Protein 7g protein.
PEACHES AND CREAM CREPES
Steps:
- In bowl combine peaches, sugar and a squirt of lemon. Toss to combine. Spread sour cream over crepe. Top with peaches. Fold into quarters and serve.
More about "peaches and cream crepes recipes"
EASY CREPES RECIPE WITH PEACHES AND …
Web Aug 21, 2018 Cover the batter and refrigerate for about 30 minutes. While the batter is sitting, make the filling. In a large …
From tasteandtellblog.com
Reviews 9Category BreakfastCuisine FrenchTotal Time 1 hr 10 mins
From tasteandtellblog.com
Reviews 9Category BreakfastCuisine FrenchTotal Time 1 hr 10 mins
- In a blender, combine the milk, water, eggs and vanilla extract. Pulse to combine. Add in the flour, sugar and salt and pour the butter on top. Pulse again until all of the ingredients are combined and the batter is smooth. Cover the batter and refrigerate for about 30 minutes.
- While the batter is sitting, make the filling. In a large bowl, beat the cream until stiff peaks have formed. Set aside. In another bowl, beat the cream cheese until it is smooth, then slowly add in the powdered sugar until combined. Beat in the extracts. Add about 1/4 of the whipped cream to the mixture and stir with a rubber spatula. Add the remaining cream and fold it in gently. Refrigerate the mixture until needed.
- To make the crepes, very lightly butter a large skillet (I use an 8-inch nonstick skillet) and place over medium low heat. Once hot, add about 1/4 cup of batter to the skillet and using your wrist, tilt the pan around to spread the batter, forming an even, thin crepe. Let the batter cook for a minute or two, then loosen the sides with a rubber spatula and flip the crepe over. Cook the second side for another minute or two, then remove to a plate. Repeat with the remaining batter, only buttering the pan if the batter starts to stick. (I usually only butter it once in the beginning – sometimes I need to again halfway through, but not usually.)
- To make the peaches, melt the butter in a large skillet. Add the sugar and stir to combine, then add in the peaches. Cook until the peaches start to get soft and give up some of their juices and a syrupy sauce is created, a few minutes. Turn the heat off and stir in the almond extract.
PEACHES AND CREAM CREPES - WEAVERS ORCHARD
Web Aug 23, 2018 In a large mixing bowl, mix together the flour, milk and eggs with a whisk until no longer lumpy. Heat butter in a large non-stick skillet or crepe maker over medium-high heat. Use a …
From weaversorchard.com
From weaversorchard.com
CREPES WITH GRILLED PEACHES & CREAM - TWO …
Web Jul 26, 2013 1. Make the crepes, according to mix instructions. Set aside. 2. Brush the peach halves with honey and place on a hot grill, pit side down. Grill until peaches are tender. Remove …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
PEACHES & CREAM CREPES - WILLIAMS …
Web Sep 1, 2012 Peaches and Cream Crepes. To make the crepe batter, in a blender, combine the milk, flour, cornmeal, eggs, 2 Tbs. of the butter, the 1 tsp. granulated sugar and the salt. …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
PEACHES AND CREAM CREPES - SMUCKER'S
Web Cover and process by pulsing several times. Add pancake mix. Process until smooth. Step 2. SPRAY a 10-inch nonstick skillet with no-stick cooking spray. Heat pan over medium …
From smuckers.com
Cuisine AmericanCategory BreakfastServings 8Total Time 35 mins
From smuckers.com
Cuisine AmericanCategory BreakfastServings 8Total Time 35 mins
BEST PEACHES AND CREAM CREPES RECIPES - FOOD NETWORK …
Web Sep 24, 2013 Step 1. In a large mixing bowl, whisk together flour and eggs. Gradually whisk in milk and water until smooth. Finally, hisk in salt and butter. Step 2. Heat a lightly …
From foodnetwork.ca
2.7/5 (62)Total Time 25 minsServings 8
From foodnetwork.ca
2.7/5 (62)Total Time 25 minsServings 8
PEACHES AND CREAM CREPES | WILLIAMS SONOMA
Web To make the crepe batter, in a blender, combine the milk, flour, cornmeal, eggs, 2 Tbs. of the butter, the 1 tsp. granulated sugar and the salt. Process until smooth. Let stand at …
From williams-sonoma.com
Servings 4Total Time 40 mins
From williams-sonoma.com
Servings 4Total Time 40 mins
MOB — PEACHES AND CREAM CRêPES
Web Step 1. For the crêpe batter blend up the plain flour, milk, eggs and 1 tbsp oil in a blender until smooth. Alternatively, whisk them together really well, and then strain to remove any …
From mob.co.uk
From mob.co.uk
PEACHES AND CREAM CRêPES [VEGAN] - ONE GREEN PLANET
Web In a medium saucepot, add sliced peaches and water. Bring to a light boil. When boiling, add brown sugar and cinnamon. Cook until peaches are soft about 7-10 minutes.
From onegreenplanet.org
From onegreenplanet.org
PEACH CREPES RECIPE: LIGHT BREAKFAST FARE OR DESSERT - THE …
Web Jun 30, 2021 Briefly whisk the flour and salt in a blender. Blend in eggs, milk, and melted butter blend on high speed for 1 minute. Scrape down sides and blend 30 seconds longer. If the batter is lumpy, strain it through a sieve. Cover and allow to rest at room temperature for at least one hour.
From thespruceeats.com
From thespruceeats.com
PEACHES AND CREAM CREPE - JAMIE GELLER
Web May 31, 2019 Preparation. 1. Add peach slices to a bowl and mix with brown sugar. Place on a baking sheet and roast at 400°F until caramelized. Set aside. 2. Mix the ricotta …
From jamiegeller.com
From jamiegeller.com
VANILLA BEAN CREPES WITH PEACHES AND CREAM - COOKING CLASSY
Web Jun 8, 2013 Instructions. TO PREPARE CREPE BATTER: In a blender combine milk, flour, eggs, butter, vanilla bean paste and salt and pulse mixture until well blended, about 10 …
From cookingclassy.com
From cookingclassy.com
PEACHES AND CREAM CREPE CAKE - OF BATTER AND DOUGH
Web Jul 9, 2021 Add the milk and butter slowly in two additions: Add half the milk slowly, whisking constantly to prevent large lumps from forming. Then add the butter slowly, …
From ofbatteranddough.com
From ofbatteranddough.com
PEACHES AND CREAM CREPES - JERSEY GIRL COOKS
Web Nov 25, 2012 Make the crepe batter. Combine the egg, milk, sugar, flour, vanilla and part of the melted butter to make the peach crepes batter. Cook the crepes. Heat a crepe …
From jerseygirlcooks.com
From jerseygirlcooks.com
PEACHES AND CREAM CREPES RECIPE - FOOD.COM
Web Spray pan with cooking spray. Pour 1/8 cup batter into pan and tilt to coat the pan evenly. Cook 30-60 seconds until top appears dry. Flip and cook 30 seconds longer. Place …
From food.com
From food.com
PEACHES AND CREAM CREPE RECIPE | CASTELLO DI AMOROSA
Web Feb 28, 2018 Powdered sugar. Whipped cream. 1. Put crepe ingredients in order listed into the blender. Blend on medium to high speed, depending on how powerful your …
From castellodiamorosa.com
From castellodiamorosa.com
PEACHES AND CREAM CRêPES - HAVOC IN THE KITCHEN
Web Aug 11, 2021 Cook over high medium heat, stirring with a whisk often, for about 2-3 minutes, to thicken up. Add 2-3 peaches and simmer for another 2 minutes or so, to …
From havocinthekitchen.com
From havocinthekitchen.com
CINNAMON VANILLA CREPES WITH FRESH PEACHES AND CREAM
Web Aug 16, 2013 Sprinkle 1-2 tablespoons of sugar and 1/8 teaspoon nutmeg over the peaches. Give it all a stir and let it sit for about 10 minutes. The peaches will get nice …
From jamiecooksitup.net
From jamiecooksitup.net
DELIGHT YOUR TASTE BUDS WITH PEACH CREPES – A CLASSIC FRENCH …
Web 2 days ago Peach complements almond, Ricotta, lemon, mint, and a lot of other things well, including poached eggs, grilled and baked eggs, and seasonal fruit. 30 minutes …
From shariblogs.com
From shariblogs.com
You'll also love