Pasta Poblano Recipes
CREAMY POBLANO CHICKEN & PASTA
Add extreme deliciousness to your next chicken-and-pasta night with an easy-to-make sauce starring roasted poblano chiles and cream cheese sauce.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 6 servings.
Number Of Ingredients 10
Steps:
- Blend broth, chiles and cream cheese in blender until smooth; set aside. Cook spaghetti in large pot as directed on package.
- Meanwhile, cook chicken, onions and garlic salt in large nonstick skillet on medium-high heat 5 to 7 min. or until chicken is lightly browned, stirring frequently. Stir in cream cheese sauce; cover. Simmer on medium-low heat 5 to 7 min. or until chicken is done and sauce is heated through, stirring occasionally.
- Drain spaghetti; return to pot. Add sauce; mix lightly. Spoon onto platter; top with remaining ingredients.
Nutrition Facts : Calories 400, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 105 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 36 g
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- Meanwhile, warm up the vegetable oil in a large pan over medium heat. Add the onion and sauté until softened - about 3 to 4 minutes. Add the garlic and sauté for 30 seconds. Remove from the heat.
- Once the chiles are ready, take them out of the oven and immediately dump them into a large bowl. Cover the bowl with a large plate, or something else that can cover the top of the bowl, and let the chiles steam cook for another 10 minutes. Meanwhile, cook the spaghetti according to the package instructions.
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