PEACHES AND CREAM FRENCH TOAST BAKE
This is a rich, sweet, and savory breakfast or brunch dish. The sweetness of the peaches complements the creamy textures of cream cheese and eggs. Using a full-bodied bread like brioche will add even more flavor to this meal, but anything nice and thick is recommended. Top with a dollop of fresh whipped cream and orange zest.
Provided by ChefAnnetteWilmingtonNC
Categories Breakfast and Brunch French Toast Recipes
Time 9h
Yield 6
Number Of Ingredients 9
Steps:
- Spread cream cheese thickly on 1 side of each slice of bread. Cascade the bread in 2 rows in the bottom of a baking dish.
- Combine eggs, milk, peach syrup, and vanilla extract in a bowl; whisk to combine. Pour mixture over bread. Arrange sliced peaches on top. Pour melted butter over the peaches. Cover baking dish and refrigerate for up to 8 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Sprinkle pecans on top of bread mixture just before baking. Sprinkle brown sugar on top.
- Bake in the preheated oven until edges are golden, about 45 minutes.
Nutrition Facts : Calories 607.4 calories, Carbohydrate 52.7 g, Cholesterol 308.4 mg, Fat 35.2 g, Fiber 3.5 g, Protein 22.2 g, SaturatedFat 15.6 g, Sodium 719 mg, Sugar 12.1 g
OVERNIGHT PEACHES & CREAM FRENCH TOAST
This sounds so good, although I haven't tried it yet. An egg mixture of peach preserves and half and half is poured over French bread and refrigerated overnight. When cooked, it is topped with a peach butter mix, then sprinkled with toasted almonds. To complete the presentation, sprinkle with powdered sugar before serving.
Provided by Marie
Categories Breakfast
Time 30m
Yield 6 slices
Number Of Ingredients 7
Steps:
- Beat together eggs and preserves, then add half and half and mix well.
- Place a single layer of French bread in a 9x13 baking dish.
- Pour egg mixture over and refrigerate overnight.
- Fry bread in small amount of butter, turning once.
- For topping, mix together butter and preserves.
- Serve French toast topped with peach butter and peach slices.
- Sprinkle with toasted shaved almonds and powdered sugar.
PEACHES & CREAM FRENCH TOAST
From Taste of Home Easter recipes, with a few modifications. Delicious brunch casserole which will feed 6-8 people. I added a blueberry sauce as a finishing touch, but is delicious without.
Provided by Milette
Categories Breakfast
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the brown sugar, butter, and corn syrup. Cook and stir over medium heat until sugar is dissolved; pour into a greased 13" x 9" baking dish. I added a 1/2 tsp of mace or you could use nutmeg.
- Arrange peaches in dish. (I used 3 cups of my home-grown frozen peaches). Place half the bread cubes over peaches. Layer with cream cheese and remaining bread. Place the eggs, cream and vanilla in a blender; process until smooth. I added another 1/2 tsp mace into the eggs, as well. Pour over top, push bread lightly into cream mixture.
- Cover, and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 50-60 minutes or until knife inserted near center comes out clean. (Do not insert knife into cream cheese).
- Blueberry sauce: Measure 1 cup of juice (add water if necessary). Mix 1/2 cup sugar with 3 tablespoons of corn starch, add to small saucepan along with juice. Cook over medium heat until mixture thickens, add 1/2-1 cup fresh or frozen blueberries. Serve over French toast.
Nutrition Facts : Calories 1467.6, Fat 50, SaturatedFat 25.8, Cholesterol 476.7, Sodium 1747.2, Carbohydrate 210.2, Fiber 9.3, Sugar 63.2, Protein 48.8
PEACHES AND CREAM FRENCH TOAST CASSEROLE
The marriage of peaches n' cream and cinnamony French toast makes for a delicious breakfast treat. Prepared the night before, you can substitute fresh peach slices for canned.
Provided by By Stephanie Wise
Categories Breakfast
Time 9h20m
Yield 12
Number Of Ingredients 13
Steps:
- Lightly grease 12 (1-cup) ramekins or 1 (13x9-inch; 3-quart) glass baking dish with shortening or spray with cooking spray.
- In 1-quart saucepan, cook butter, brown sugar and honey over medium heat until sugar is dissolved. Pour sugar mixture evenly into bottom of each ramekin. Top each with peach slices.
- Top peaches with layer of bread cubes, using about half of the bread. Top evenly with cream cheese cubes. Top with enough bread cubes to completely fill ramekins (you may not use all the bread).
- In large bowl, beat eggs, milk and 1/2 cup whipping cream with whisk until well combined. Pour evenly over bread in ramekins. Cover ramekins with plastic wrap; refrigerate at least 8 hours or overnight.
- In morning, uncover ramekins; let stand at room temperature 30 minutes. Meanwhile, heat oven to 350°F. Place ramekins on cookie sheets with sides or very shallow baking pan.
- Bake about 30 minutes or until golden brown and toothpick inserted in center comes out clean. Remove from oven; place on cooling racks. Cool slightly.
- Meanwhile, in large bowl, beat 1 cup whipping cream, the powdered sugar, cinnamon and vanilla with electric mixer on high speed until stiff peaks form. Dollop casseroles with fresh whipped cream; serve warm. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
PEACHES AND CREAM FRENCH TOAST RECIPE
There is no better breakfast than French Toast. Add a little Peaches and Cream in there and prepare to have your life changed. This French Toast recipe is perfect for all those fresh peaches you have.
Provided by Camille Beckstrand
Categories Breakfast
Time 15m
Number Of Ingredients 7
Steps:
- Preheat nonstick skillet or griddle to medium heat.
- In a shallow dish, beat together milk, eggs, vanilla, and cinnamon.
- Dip each piece of bread in the milk mixture, making sure both sides are coated, and cook on skillet or griddle until both sides are browned (about 4-5 minutes).
- Spread honey pecan cream cheese on one piece of french toast and sprinkle with diced peaches. Top with another slice of french toast and add additional peaches if desired.
- Drizzle with maple syrup and serve!
Nutrition Facts : Calories 380 kcal, Carbohydrate 40 g, Protein 16 g, Fat 17 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 119 mg, Sodium 522 mg, Fiber 6 g, Sugar 17 g, ServingSize 1 serving
PEACHES & CREAM FRENCH TOAST
Steps:
- In a small saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over medium heat until sugar is dissolved; pour into a greased 13x9-in. baking dish., Arrange peaches in dish. Place half of the bread cubes over peaches. Layer with cream cheese and remaining bread. Place the eggs, cream and vanilla in a blender; cover and process until smooth. Pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
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