Peaches In Peach Schnapps With Slivered Basil Recipes
PEACHES IN PEACH SCHNAPPS WITH SLIVERED BASIL
Yellow or white peaches work equally well.
Yield Makes 12 servings
Number Of Ingredients 4
Steps:
- Mix all ingredients in serving bowl. Chill at least 1 hour and up to 3 hours.
PEACH-AND-BASIL CRUMBLES
With a savory flavor that borders on sweet, basil has a natural affinity for peaches. The two ingredients meet in a simple crumble topped with an almond mixture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Make the filling: Mix all ingredients to combine.
- Make the topping: Combine all ingredients (except cream), rubbing in butter with your fingers until mixture is crumbly.
- Divide filling among four 5 1/2-inch round baking dishes, and sprinkle with topping. Transfer to a baking sheet. Bake until bubbling and golden brown, 25 to 27 minutes. Let cool slightly. Drizzle with heavy cream if desired.
SCHNAPPS PEACHES
Just right for a summer dessert with a little zip, but because canned peaches are used you can have it year round!
Provided by CaliforniaJan
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Drain peaches, reserving all liquid. Pour liquid in 10 inch skillet; bring to a boil. Continue to cook until liquid is reduced to 1/4 cup, about 5 minutes. Blend in brown sugar, butter and pumpkin pie spices. Simmer 5 minutes.
- Add peaches, pecan and peach schnapps. If desired, heat through.
- Serve warm over ice cream, pound cake, or both.
Nutrition Facts : Calories 574.2, Fat 26.3, SaturatedFat 8.6, Cholesterol 30.5, Sodium 114.7, Carbohydrate 89.7, Fiber 5, Sugar 83.8, Protein 3
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